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Bimbosan Säuglingsmilch Super Premium 1 Ref 400 g

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Bimbosan Säuglingsmilch Super Premium 1 Ref 400 g

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Barcode: 7610994000936 (EAN / EAN-13)

Brands: Bimbosan

Categories: Baby foods, Baby milks

Labels, certifications, awards: No gluten, No palm oil

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    61 ingredients

    French: Lait entier, lactose, huiles végétales (hule de tournesol, huile de coco, huile de colza, huile de grais de lin), concentré de protéines de petit-lait, sirop de galacto - oligosaccharides (GOS, à base de lactose), minéraux (citrate de potassium, phosphate de calcium, citrate de sodium, chlorure de calcium, citrate de calcium, chlorure de magnésium, gluconate de fer (II), sulfate de zinc, sulfate de cuivre, sulfate de manganèse, iodate de potassium, sele - nate de sodium), emulsifiants (mono-/diglycerides d'acides gras, lécithine de tournesol), vita mines(vitamine C, vitamine E, niacine, acide pantothénique, vitamine A, vitamine B6, vitamine B1, vitamine B2, acide folique, vitamine K, vitamine D, biotine, vitamine B12), huile de poisson raffinée, huile d'acide arachidonique, choline, taurine, nucleotides(CMP UMP,AMP,IMP,GMP), antioxydants(palmitate d'ascorbyle, alpha-tocophérol), L-carnitine, inositol.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E452 - Polyphosphates
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Lactose, Concentrated whey protein, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:hule-de-tournesol, fr:huile-de-grais-de-lin, fr:sirop-de-galacto, fr:oligosaccharides, fr:gos, fr:a-base-de-lactose, Sodium citrate, fr:ii, Zinc sulfate, Manganese sulfate, fr:sele, fr:nate-de-sodium, fr:mono, fr:diglycerides-d-acides-gras, fr:vita-mines, Vitamin E, Thiamin, Folic acid, Vitamin D, Vitamin b12, fr:huile-de-poisson-raffinee, fr:huile-d-acide-arachidonique, fr:cmp-ump, fr:amp, fr:gmp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait entier, lactose, huiles végétales (hule de tournesol, huile de coco, huile de colza, huile de grais de lin), concentré de protéines de petit-lait, sirop de galacto, oligosaccharides (GOS, à base de lactose), minéraux (citrate de potassium, phosphate de calcium, citrate de sodium, chlorure de calcium, citrate de calcium, chlorure de magnésium, gluconate de fer (II), sulfate de zinc, sulfate de cuivre, sulfate de manganèse, iodate de potassium, sele, nate de sodium), emulsifiants (mono, diglycerides d'acides gras, lécithine de tournesol), vita mines (vitamine C, vitamines, vitamine E, niacine, acide pantothénique, vitamine A, vitamine B6, vitamine B1, vitamines, vitamine B2, acide folique, vitamine K, vitamine D, biotine, vitamine B12), huile de poisson raffinée, huile d'acide arachidonique, choline, taurine, nucleotides (CMP UMP, AMP, IMP, GMP), antioxydants (palmitate d'ascorbyle, alpha-tocophérol), L-carnitine, inositol
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. hule de tournesol -> fr:hule-de-tournesol - percent_min: 0 - percent_max: 33.3333333333333
      2. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      4. huile de grais de lin -> fr:huile-de-grais-de-lin - percent_min: 0 - percent_max: 8.33333333333333
    4. concentré de protéines de petit-lait -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sirop de galacto -> fr:sirop-de-galacto - percent_min: 0 - percent_max: 20
    6. oligosaccharides -> fr:oligosaccharides - percent_min: 0 - percent_max: 16.6666666666667
      1. GOS -> fr:gos - percent_min: 0 - percent_max: 16.6666666666667
      2. à base de lactose -> fr:a-base-de-lactose - percent_min: 0 - percent_max: 8.33333333333333
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
      1. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 4.76190476190476
      4. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. gluconate de fer -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
        1. II -> fr:ii - percent_min: 0 - percent_max: 2.04081632653061
      8. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.78571428571429
      9. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      10. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.42857142857143
      11. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      12. sele -> fr:sele - percent_min: 0 - percent_max: 1.19047619047619
      13. nate de sodium -> fr:nate-de-sodium - percent_min: 0 - percent_max: 1.0989010989011
    8. emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. mono -> fr:mono - percent_min: 0 - percent_max: 12.5
      2. diglycerides d'acides gras -> fr:diglycerides-d-acides-gras - percent_min: 0 - percent_max: 6.25
      3. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. vita mines -> fr:vita-mines - percent_min: 0 - percent_max: 11.1111111111111
      1. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.7037037037037
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      5. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.38888888888889
      9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      10. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      11. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.01010101010101
      12. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      13. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.854700854700855
      14. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
      15. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.740740740740741
    10. huile de poisson raffinée -> fr:huile-de-poisson-raffinee - percent_min: 0 - percent_max: 10
    11. huile d'acide arachidonique -> fr:huile-d-acide-arachidonique - percent_min: 0 - percent_max: 9.09090909090909
    12. choline -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. nucleotides -> en:nucleotides - percent_min: 0 - percent_max: 7.14285714285714
      1. CMP UMP -> fr:cmp-ump - percent_min: 0 - percent_max: 7.14285714285714
      2. AMP -> fr:amp - percent_min: 0 - percent_max: 3.57142857142857
      3. IMP -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. GMP -> fr:gmp - percent_min: 0 - percent_max: 1.78571428571429
    15. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      2. alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baby milks
    Energy 0 kj
    (0 kcal)     		-100%
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by kiliweb, roboto-app, yuka.YjRBc0lQc3JuY1FCbjhFdzNTcjA4Tmtyd0lXU2JENjdJYkE5SUE9PQ.

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