Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Stocki 4 pers - Knorr - 145g

edit Edit the page

Stocki 4 pers - Knorr - 145g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7611100052955 (EAN / EAN-13)

Quantity: 145g

Packaging: Bag

Brands: Knorr, Unilever, Knorr 4 portions

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes

Labels, certifications, awards: Made in Swiss

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients

    : 99% pommes de terre (Suisse), émulsifiant (mono - et diglycérides d'acides gras), LAIT ÉCRÉME en poudre, antioxydants (ascorbate de sodium, palmitate d'ascorbyle), extrait d'epice, stabilisant (acide citrique, diphosphate).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : pommes de terre 99%, émulsifiant (mono- et diglycérides d'acides gras), LAIT ÉCRÉME en poudre, antioxydants (ascorbate de sodium, palmitate d'ascorbyle), extrait d'epice, stabilisant (acide citrique, diphosphate)
    1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 99 - percent: 99 - percent_max: 99
    2. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 1
    3. LAIT ÉCRÉME en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.799999999999997
    4. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.399999999999999
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999999
      2. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.199999999999999
    5. extrait d'epice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666666
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.266666666666666
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666666
      2. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (240 g)     		Compared to: Instant mashed potatoes
    Energy 305 kj
    (73 kcal)     		732 kj
    (175 kcal)     		-75%
    Fat 1.1 g 2.64 g -35%
    Saturated fat 0.7 g 1.68 g -24%
    Carbohydrates 13 g 31.2 g -78%
    Sugars 1.5 g 3.6 g -39%
    Fiber 1.2 g 2.88 g -77%
    Proteins 2 g 4.8 g -69%
    Salt 0.6 g 1.44 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 240 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by date-limite-app
Last edit of product page on by prepperapp.
Product page also edited by emerycm, kiliweb, openfood-ch-import, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, torredibabele, yuka.UVo4bVM1VWdxdEEwc01BaStqajArdnRzL3FPdVhFcnJNdVl4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxAfPf1hjL6KE3uum27l9OFDbHmauNizaOiaqs, yuka.sY2b0xO6T85zoF3NwEKvlnx4cvDn_h71Gy3QvkubncaVNZ7kbY5y7aamaqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page