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Klare Sauce - Knorr - 5pcs

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Klare Sauce - Knorr - 5pcs

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Barcode: 7611100058438 (EAN / EAN-13)

Common name: Cube de bouillon

Quantity: 5pcs

Packaging: Cardboard

Brands: Knorr, Unilever

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Broths, Dehydrated broths, Bouillon cubes, Groceries

Labels, certifications, awards: No preservatives

Manufacturing or processing places: Unilever Suisse CH-8240 Thayngen Suisse, Suisse

Stores: Le marché des Corbeaux

Countries where sold: Germany, Switzerland

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Health

Ingredients

  • icon

    19 ingredients

    : graisse végétale, exhausteur de goût (glutamate monosodique), sel comestible, amidon, extrait de levure, arôme (avec soja), épaississant (farine de graines de guar), colorant (caramel ammoniacal), oignons, extraits d'épices, épices, acidifiant (acide citrique), romarin, extrait de champignons.
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : graisse végétale, exhausteur de goût (glutamate monosodique), sel comestible, amidon, extrait de levure, arôme (avec soja), épaississant (farine de graines de guar), colorant (caramel ammoniacal), oignons, extraits d'épices, épices, acidifiant (acide citrique), romarin, extrait de champignons
    1. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 29.6 - percent_max: 100
    2. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 50
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7
    5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
      1. avec soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.7
      1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. colorant -> en:colour - percent_min: 0 - percent_max: 1.7
      1. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.7
    10. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.7
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    13. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    14. extrait de champignons -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Cube de 8,1 g)     		Compared to: Bouillon cubes
    Energy 144 kj
    (28 kcal)     		11.7 kj
    (2 kcal)     		-79%
    Fat 2.2 g 0.178 g -70%
    Saturated fat 1.3 g 0.105 g -69%
    Carbohydrates 1.3 g 0.105 g -92%
    Sugars 0.5 g 0.04 g -91%
    Fiber 0.5 g 0.04 g -45%
    Proteins 1.2 g 0.097 g -73%
    Salt 1.7 g 0.138 g -94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.1 % 9.1 %
Serving size: Cube de 8,1 g

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Data sources

Product added on by emerycm
Last edit of product page on by itsjustruby.
Product page also edited by foodrepo, kiliweb, openfood-ch-import, packbot, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlldtYtHw-B7lByLmlU6L3NuUIsXVWNoj3KirN6s.

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