Jäger Sauce - KNORR - 30g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: farine de BLE, amidon de pomme de terre, champignons de Paris 12%, extrait de levure, sel comestible iodé, oignon, sucre, arôme, huile de tournesol, sel comestible, tomate, extrait de malt d'ORGE, ail déshydraté, sirop de caramel, maltodextrine, origan, bolets beurrés en poudre, poivre, feuilles de laurier

  1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.5 - percent_max: 76
  2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 12 - percent_max: 44
  3. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 12 - percent: 12 - percent_max: 12
  4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
  5. sel comestible iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
  6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1
  7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
  8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
  9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.1
  10. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
  11. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.1
  12. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
  13. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.1
  14. sirop de caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 1.1
  15. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
  16. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1
  17. bolets beurrés en poudre -> fr:bolets-beurres-en-poudre - percent_min: 0 - percent_max: 1.1
  18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
  19. feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1.1

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g)	Compared to: Hunter-style sauces
  Energy	148 kj (35 kcal)	14.8 kj (3 kcal)	-78%
  Fat	< 0.5 g	< 0.05 g	-85%
  Saturated fat	< 0.1 g	< 0.01 g	-94%
  Carbohydrates	6.2 g	0.62 g	-77%
  Sugars	1.3 g	0.13 g	-74%
  Fiber	< 0.5 g	< 0.05 g
  Proteins	1.6 g	0.16 g	-66%
  Salt	1.1 g	0.11 g	-80%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.1 %	13.1 %

Carbon footprint

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  Equal to driving 1.2 km in a petrol car

  222 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hunter-style sauce (a garnish of mushrooms, shallots and tomatoes in white wine sauce), prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.5 %
  Processing	7.8 %
  Packaging	8.0 %
  Transportation	10.1 %
  Distribution	1.8 %
  Consumption	0.8 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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