Mix pour gratin - Knorr - 33 g

Barcode: 7611100409643 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 33 g

Brands: Knorr

Countries where sold: Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Amidon de pomme de terre modifié, lactose, sel comestible iodé, protéines de lait concentré, farine de blé, amidon de pomme de terre, succédané du sel comestible (chlorure de potassium), œuf entier en poudre (d'œufs d'élevage au sol), correcteur d'acidité (diphosphate tétrasodique), sucre, extrait de levure, huile de palme, condiment, épaississants (gomme xanthan, farine de graines de guar), épices (ail, curcuma, poivre de Cayenne, muscade). Peut contenir des traces de: céleri.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 280 g

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (280 g)
Energy (kJ) 520 kj1,460 kj
Energy (kcal) ??
Energy 520 kj
(124 kcal)
1,460 kj
(349 kcal)
Fat 5 g14 g
- Saturated fat 3 g8.4 g
Carbohydrates 12 g33.6 g
- Sugars 2.5 g7 g
Fibers 1.5 g4.2 g
Proteins 6 g16.8 g
Salt 0.68 g1.9 g
Sodium 0.272 g0.762 g

Some of the data and/or images comes from the OpenFood.ch database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on openfood.ch

Product added on by openfood-ch-import.
Last edit of product page on by foodrepo.
Product page also edited by date-limite-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.