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Protein 36 Vanilla - Sponser - 50 g

Protein 36 Vanilla - Sponser - 50 g

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Barcode: 7611174107100 (EAN / EAN-13)

Common name: protein-carbohydrate bar with chocolate coating, vainilla flavoured, with polydextrose and sweetener.

Quantity: 50 g

Brands: Sponser

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Dietary supplements, Bars-covered-with-chocolate, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Made in Swiss

Origin of ingredients: Switzerland

Manufacturing or processing places: Wollerau, Suiza

Traceability code: 080503190203

Link to the product page on the official site of the producer: https://sponser.com/en/products/protein-...

Stores: Insumos Deportivos

Countries where sold: Bolivia, Switzerland

Matching with your preferences

Health

Ingredients

21 ingredients

Wheat protein hydrolysate 18%, chocolate 18% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)], soya protein, humectant (glycerol), palm fat, bulking agent (polydextrose), milk protein, emulsifier (soya lecithin), sugar, flavours, vanilla 0.1%, sweetener (acesulfame K).

Allergens: Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E950 - Acesulfame k

Ingredient: Bulking agent

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Wheat-protein-hydrolysate
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Wheat protein hydrolysate 18%, chocolate 18% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), soya protein, humectant (glycerol), palm fat, bulking agent (polydextrose), milk protein, emulsifier (soya lecithin), sugar, flavours, vanilla 0.1%, sweetener (acesulfame K)
Wheat protein hydrolysate -> en:wheat-protein-hydrolysate - percent_min: 18 - percent: 18 - percent_max: 18

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 9.1

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.96666666666667 - percent_max: 9.1

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.5

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.5

soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 6.4 - percent_max: 18

humectant -> en:humectant - percent_min: 5.11111111111111 - percent_max: 18

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.11111111111111 - percent_max: 18

palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.5 - percent_max: 18

bulking agent -> en:bulking-agent - percent_min: 1.42857142857143 - percent_max: 13.8472222222222

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.42857142857143 - percent_max: 13.8472222222222

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 10.7920634920635

emulsifier -> en:emulsifier - percent_min: 0.1 - percent_max: 8.99338624338624

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.99338624338624

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 7.70861678004535

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 5

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.1

acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 36, rounded value: 36)

Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 4 / 10 (value: 1618, rounded value: 1618)

Sugars: 2 / 10 (value: 9.1, rounded value: 9.1)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 2 / 10 (value: 256, rounded value: 256)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 riegel / bar 50 g)	Compared to: Bars-covered-with-chocolate
Energy	1,618 kj (387 kcal)	809 kj (194 kcal)	-23%
Fat	16 g	8 g	-42%
Saturated fat	8.6 g	4.3 g	-43%
Carbohydrates	26 g	13 g	-53%
Sugars	9.1 g	4.55 g	-79%
Polyols (sugar alcohols)	16 g	8 g	+2%
Fiber	6.4 g	3.2 g	+101%
Proteins	36 g	18 g	+434%
Salt	0.64 g	0.32 g	+111%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 riegel / bar 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 29, 2019, 3:02:26 PM CET by foodrepo
Last edit of product page on October 26, 2023, 11:26:40 PM CEST by 5m4u9.
Product page also edited by fixbot, itsjustruby, kiliweb, openfoodfacts-contributors, yuka.UW9RSkhvWXZuK3N1c1BRYitSZnEyOU1reExxdGIxaVhNcnMzSVE9PQ, yuka.WnAwd1BweGUvNk1FaGYwNjR4TFgxdEZwbmIrVlRGK3dEc2NMSVE9PQ.

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Protein 36 Vanilla - Sponser - 50 g