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Protein 50 Chocolate - Sponser - 70 g

Protein 50 Chocolate - Sponser - 70 g

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Barcode: 7611174440603 (EAN / EAN-13)

Common name: multi-protein bar with vitamins and chromium, chocolate flavoured, with polydextrose and sweetener.

Quantity: 70 g

Brands: Sponser

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Dietary supplements, Bars-covered-with-chocolate, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Low or no sugar, Made in Swiss

Origin of ingredients: Netherlands

Manufacturing or processing places: Wollerau, Suiza

Traceability code: 080503190203

Link to the product page on the official site of the producer: https://sponser.com/en/products/protein-...

Stores: Insumos Deportivos

Countries where sold: Bolivia, France, Switzerland

Matching with your preferences

Health

Ingredients

28 ingredients

Protein powders (soya protein 19%, wheat protein hydrolysate 15%, gelatine 11%, whey protein isolate 8%, caseinate 5%), humectant (glycerol), polydextrose, palm fat, defatted cocoa 3%, cocoa mass, flavours (milk), emulsifier (soya lecitin), sweetener (sucralose 9%), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, biotin, cyanocobalamin), chromium chloride.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: E428, Whey protein isolate, Caseinate
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: Protein powders (soya protein 19%, wheat protein hydrolysate 15%, gelatine 11%, whey protein isolate 8%, caseinate 5%), humectant (glycerol), polydextrose, palm fat, cocoa 3%, cocoa mass, flavours, emulsifier (soya lecitin), sweetener (sucralose), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, biotin, cyanocobalamin), chromium chloride
Protein powders -> en:protein-powders - percent_min: 58 - percent_max: 58

soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 19 - percent: 19 - percent_max: 19

wheat protein hydrolysate -> en:wheat-protein-hydrolysate - percent_min: 15 - percent: 15 - percent_max: 15

gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

caseinate -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

humectant -> en:humectant - percent_min: 4.2 - percent_max: 33

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4.2 - percent_max: 33

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 31.3333333333333

palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3 - percent_max: 18.9

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3

soya lecitin -> en:soya-lecitin - percent_min: 0 - percent_max: 3

sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.27

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.135

alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.09

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.09

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.09

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03375

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.03

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.27

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 50, rounded value: 50)

Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 4 / 10 (value: 1345, rounded value: 1345)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 3 / 10 (value: 324, rounded value: 324)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: Bars-covered-with-chocolate
Energy	1,345 kj (320 kcal)	942 kj (224 kcal)	-36%
Fat	6.5 g	4.55 g	-76%
Saturated fat	3 g	2.1 g	-80%
Carbohydrates	20 g	14 g	-64%
Sugars	0.7 g	0.49 g	-98%
Polyols (sugar alcohols)	17 g	11.9 g	+8%
Fiber	5.6 g	3.92 g	+76%
Proteins	50 g	35 g	+642%
Salt	0.81 g	0.567 g	+167%
Vitamin E	3 mg	2.1 mg	-70%
Vitamin C (ascorbic acid)	17 mg	11.9 mg	+92%
Vitamin B1 (Thiamin)	0.3 mg	0.21 mg	-99%
Vitamin B2 (Riboflavin)	0.3 mg	0.21 mg	-97%
Vitamin B3/PP (Niacin)	4 mg	2.8 mg	-77%
Vitamin B6 (Pyridoxin)	0.3 mg	0.21 mg	-83%
Vitamin B12 (cobalamin)	0.6 µg	0.42 µg	-34%
Biotin	12 µg	8.4 µg
Vitamin B5 (Pantothenic acid)	1.3 mg	0.91 mg	-97%
Phosphorus	230 mg	161 mg	-20%
Chromium	26 µg	18.2 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Netherlands	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 10, 2019, 8:46:11 AM CET by kiliweb
Last edit of product page on October 26, 2023, 11:05:20 PM CEST by 5m4u9.
Product page also edited by date-limite-app, itsjustruby, openfoodfacts-contributors, segundo, teolemon, yuka.N5dyLNeMJ-cCP_rt14tq9hGpStr5E90GG04rog, yuka.R0kwQlFLVWQvNkFCbWNJNW93UGU0UE5NbjZTcFpGMllGN29JSWc9PQ, yuka.UO99YP6NIesRNvDM_tIRgBufJdq_IK9DOEMGog, yuka.WnAwd1BweGUvNk1FaGYwNjR4TFgxdEZwbmIrVlRGK3dEc2NMSVE9PQ.

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Protein 50 Chocolate - Sponser - 70 g