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Sponsor pro protein 50 bar 50% protein low sugar berry-vanilla - Sponser - 200 g

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Sponsor pro protein 50 bar 50% protein low sugar berry-vanilla - Sponser - 200 g

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Barcode: 7611174610341 (EAN / EAN-13)

Quantity: 200 g

Brands: Sponser

Countries where sold: Switzerland

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Health

Ingredients

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    41 ingredients

    : Poudres de protéines 34% (protéines de lait, hydrolisat de protéine de blé, protéine de soja), agent de charge: polydextrose, hydrolysat de collagène, humectant: glycérol, soja crisps (protéines de soja, amidon de tapioca, sel), graisse de palmier, préparation de fraises 3% (purée de fraises, sirop de fructose-glucose, sucre, fibres de blé, concentrés de légumes colorants, arômes), L-leucine 1,6%, huile de tournesol, arômes, acidifiant: acide citrique, émulsifiant: lécithine de soja, édulcorant: sucralose, 9 vitamines (acide ascorbique, nicotinamide, acetate de alpha-tocophérol, pantothénate de calcium, chlorhydrate de pyridoxine, riboflavine, chlorhydrate de thiamine, biotine, cyanocobalamine), chlorure de chrome. Peut contenir des traces d'œuf, de noix, d'arachides et de sésame.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E641 - Leucine
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:poudres-de-proteines, fr:hydrolisat-de-proteine-de-ble, fr:hydrolysat-de-collagene, fr:soja-crisps, fr:graisse-de-palmier, fr:preparation-de-fraises, fr:concentres-de-legumes-colorants, fr:9-vitamines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:poudres-de-proteines, fr:hydrolisat-de-proteine-de-ble, fr:hydrolysat-de-collagene, fr:soja-crisps, fr:graisse-de-palmier, fr:preparation-de-fraises, fr:concentres-de-legumes-colorants, fr:9-vitamines, D-alpha tocopheryl acetate, Thiamin hydrochloride, Cyanocobalamin, Chromium chloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Poudres de protéines 34% (protéines de lait, hydrolisat de protéine de blé, protéine de soja), agent de charge (polydextrose), hydrolysat de collagène, humectant (glycérol), soja crisps (protéines de soja, amidon de tapioca, sel), graisse de palmier, préparation de fraises 3% (purée de fraises, sirop de fructose-glucose, sucre, fibres de blé, concentrés de légumes colorants, arômes), L-leucine 1.6%, huile de tournesol, arômes, acidifiant (acide citrique), émulsifiant (lécithine de soja), édulcorant (sucralose), 9 vitamines (acide ascorbique, nicotinamide, acetate de alpha-tocophérol, pantothénate de calcium, chlorhydrate de pyridoxine, riboflavine, chlorhydrate de thiamine, biotine, cyanocobalamine), chlorure de chrome
    1. Poudres de protéines -> fr:poudres-de-proteines - percent_min: 34 - percent: 34 - percent_max: 34
      1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 11.3333333333333 - percent_max: 34
      2. hydrolisat de protéine de blé -> fr:hydrolisat-de-proteine-de-ble - percent_min: 0 - percent_max: 17
      3. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 11.3333333333333
    2. agent de charge -> en:bulking-agent - percent_min: 4.71428571428571 - percent_max: 34
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 4.71428571428571 - percent_max: 34
    3. hydrolysat de collagène -> fr:hydrolysat-de-collagene - percent_min: 3 - percent_max: 28.8
    4. humectant -> en:humectant - percent_min: 3 - percent_max: 22.35
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 22.35
    5. soja crisps -> fr:soja-crisps - percent_min: 3 - percent_max: 18.48
      1. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1 - percent_max: 18.48
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.24
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
    6. graisse de palmier -> fr:graisse-de-palmier - percent_min: 3 - percent_max: 13.8214285714286
    7. préparation de fraises -> fr:preparation-de-fraises - percent_min: 3 - percent: 3 - percent_max: 3
      1. purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0.5 - percent_max: 3
      2. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      4. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. concentrés de légumes colorants -> fr:concentres-de-legumes-colorants - percent_min: 0 - percent_max: 0.6
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    8. L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.6
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.6
    13. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.6
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    14. 9 vitamines -> fr:9-vitamines - percent_min: 0 - percent_max: 1.6
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      3. acetate de alpha-tocophérol -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.533333333333333
      4. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      5. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
      6. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      7. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.228571428571429
      8. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228571428571429
      9. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.228571428571429
    15. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)
    Energy 1,400 kj
    (335 kcal)     		700 kj
    (167 kcal)
    Fat 7.3 g 3.65 g
    Saturated fat 2.7 g 1.35 g
    Carbohydrates 17 g 8.5 g
    Sugars 3.2 g 1.6 g
    Polyols (sugar alcohols) 12 g 6 g
    Fiber 10 g 5 g
    Proteins 50 g 25 g
    Salt 0.72 g 0.36 g
    Vitamin E 0 mg 0 mg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B3/PP (Niacin) 0 mg 0 mg
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Biotin 0 µg 0 µg
    Vitamin B5 (Pantothenic acid) 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.383 % 1.383 %
Serving size: 50 g

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Product added on by openfood-ch-import
Last edit of product page on by teolemon.
Product page also edited by foodrepo.

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