Milupa Aptamil HA 3 – 800 g e

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baby milks
  Energy	295 kj (71 kcal)	-70%
  Fat	3.1 g	-72%
  Saturated fat	1.4 g	-58%
  Monounsaturated fat	1.2 g	-55%
  Polyunsaturated fat	0.5 g	-63%
  Alpha-linolenic acid	0.073 g	-74%
  Carbohydrates	8.6 g	-69%
  Sugars	7.1 g	-61%
  Glucose	0.2 g
  Lactose	6.8 g	-75%
  Starch	1.4 g	-78%
  Fiber	0.6 g	-42%
  Proteins	1.6 g	-70%
  Salt	0.06 g	-76%
  Vitamin A	61 µg	-74%
  Vitamin D (D3)	1.5 µg	-72%
  Vitamin E	1.1 mg	-74%
  Vitamin K	5.2 µg	-73%
  Vitamin C (ascorbic acid)	9.8 mg	-74%
  Vitamin B1 (Thiamin)	0.052 mg	-83%
  Vitamin B2 (Riboflavin)	0.123 mg	-89%
  Vitamin B3/PP (Niacin)	0.46 mg	-80%
  Vitamin B6 (Pyridoxin)	0.042 mg	-84%
  Vitamin B9 (Folic acid)	8.7 µg	-84%
  Vitamin B12 (cobalamin)	0.17 µg	-75%
  Biotin	1,100 µg	+13,859%
  Vitamin B5 (Pantothenic acid)	0.001 mg	-100%
  Potassium	80 mg	-75%
  Calcium	64 mg	-75%
  Phosphorus	36 mg	-77%
  Iron	1.1 mg	-65%
  Magnesium	5.5 mg	-78%
  Zinc	0.55 mg	-73%
  Selenium	1.6 µg	-82%
  Iodine	14 µg	-71%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
  Uridine	0.24 g
  Cytidine	0.7 g
  Adenosine	0.47 g

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier
  • Ingredient: Lactose
  • Ingredient: Sweetener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Protéines de petit-lait hydrolysées, lactose, huiles végétales, amidon, galacto, fructo-oligosaccharides, émulsifiant (esters citriques des mono- et diglycérides d'acides gras), sels de potassium de l'acide orthophosphorique, chlorure de calcium, orthophosphates de calcium, huile de poisson, vitamine C, chlorure de choline, taurine, émulsifiant (lécithine de soja e322), sulfate de fer, vitamine E, sulfate de zinc, inositol, uridine, cytidine, adénosine, inosine, L-carnitine, niacine, guanosine, acide pantothénique, biotine, sulfate de cuivre, vitamines, vitamine A, acide folique, vitamine B2, vitamine B1, vitamines, vitamine D3, vitamine B6, iodure de potassium, sulfate de manganèse, vitamine K, sélénite de sodium

  1. Protéines de petit-lait hydrolysées -> fr:proteines-de-petit-lait-hydrolysees – percent_min: 2.4390243902439 – percent_max: 100
  2. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 50
  3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
  4. amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 25
  5. galacto -> fr:galacto – percent_min: 0 – percent_max: 20
  6. fructo-oligosaccharides -> en:fructooligosaccharide – percent_min: 0 – percent_max: 16.6666666666667
  7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 14.2857142857143
     1. esters citriques des mono- et diglycérides d'acides gras -> en:e472c – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143
  8. sels de potassium de l'acide orthophosphorique -> en:potassium-salts-of-orthophosphoric-acid – percent_min: 0 – percent_max: 12.5
  9. chlorure de calcium -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
  10. orthophosphates de calcium -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
  11. huile de poisson -> en:fish-oil – vegan: no – vegetarian: no – from_palm_oil: no – percent_min: 0 – percent_max: 9.09090909090909
  12. vitamine C -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
  13. chlorure de choline -> en:e1001 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
  14. taurine -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.14285714285714
  15. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 6.66666666666667
      1. lécithine de soja e322 -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 6.66666666666667
  16. sulfate de fer -> en:ferrous-sulfate – percent_min: 0 – percent_max: 6.25
  17. vitamine E -> en:vitamin-e – percent_min: 0 – percent_max: 5.88235294117647
  18. sulfate de zinc -> en:zinc-sulfate – percent_min: 0 – percent_max: 5.55555555555556
  19. inositol -> en:inositol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684
  20. uridine -> fr:uridine – percent_min: 0 – percent_max: 5
  21. cytidine -> fr:cytidine – percent_min: 0 – percent_max: 4.76190476190476
  22. adénosine -> fr:adenosine – percent_min: 0 – percent_max: 4.54545454545455
  23. inosine -> fr:inosine – percent_min: 0 – percent_max: 4.34782608695652
  24. L-carnitine -> en:l-carnitine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.16666666666667
  25. niacine -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4
  26. guanosine -> fr:guanosine – percent_min: 0 – percent_max: 3.84615384615385
  27. acide pantothénique -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.7037037037037
  28. biotine -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
  29. sulfate de cuivre -> en:e519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.44827586206897
  30. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
  31. vitamine A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2258064516129
  32. acide folique -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125
  33. vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3.03030303030303
  34. vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 2.94117647058824
  35. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.94117647058824
  36. vitamine D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.77777777777778
  37. vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
  38. iodure de potassium -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.06
  39. sulfate de manganèse -> en:manganese-sulfate – percent_min: 0 – percent_max: 0.06
  40. vitamine K -> en:vitamin-k – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.06
  41. sélénite de sodium -> en:sodium-selenite – percent_min: 0 – percent_max: 0.06

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  151 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	73.1 %
  Processing	0.7 %
  Packaging	9.8 %
  Transportation	13.5 %
  Distribution	2.4 %
  Consumption	0.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Box (Plastic) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product