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Mini Grissini - Milupa - 160 g

Mini Grissini - Milupa - 160 g

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Barcode: 7611471003860 (EAN / EAN-13)

Quantity: 160 g

Brands: Milupa

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Breadsticks

Labels, certifications, awards: No artificial flavors, No preservatives, Made in Italy, No added sugar, No colorings

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    15 ingredients


    : farine de blé (80%), graisse végétale, flocons d'avoine (5%), agents de cuisson (levure, bicarbonate de sodium), extrait de malt d’orge, carbonate de calcium, lactate de fer, vitamines (niacine, acide pantothénique, B1, B2, B6)
    Allergens: Gluten

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Vegetable fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:agents-de-cuisson, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:agents-de-cuisson, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de blé 80%, graisse végétale, flocons d'avoine 5%, agents de cuisson (levure, bicarbonate de sodium), extrait de malt d'orge, carbonate de calcium, lactate de fer, vitamines, niacine, acide pantothénique, vitamine B1, vitamine B2, vitamine B6
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 80 - percent: 80 - percent_max: 80
    2. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 15
    3. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 5 - percent: 5 - percent_max: 5
    4. agents de cuisson -> fr:agents-de-cuisson - percent_min: 0 - percent_max: 5
      1. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75
    7. lactate de fer -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.14285714285714
    10. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    11. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.66666666666667
    12. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36363636363636

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180 g)
    Compared to: Breadsticks
    Energy 1,845 kj
    (441 kcal)
    3,320 kj
    (793 kcal)
    +7%
    Fat 12.5 g 22.5 g +30%
    Saturated fat 5.8 g 10.4 g +210%
    Carbohydrates 69.5 g 125 g +3%
    Sugars 1 g 1.8 g -59%
    Fiber 3.3 g 5.94 g -19%
    Proteins 10.3 g 18.5 g -7%
    Salt ? ?
    Vitamin B1 (Thiamin) 0.48 mg 0.864 mg
    Vitamin B2 (Riboflavin) 0.3 mg 0.54 mg
    Vitamin B3/PP (Niacin) 5.4 mg 9.72 mg
    Vitamin B6 (Pyridoxin) 0.4 mg 0.72 mg
    Calcium 275 mg 495 mg +741%
    Iron 3 mg 5.4 mg +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 180 g

Environment

Carbon footprint

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.