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Sandwich tortillas with shrimp stuffing - - 165g

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Sandwich tortillas with shrimp stuffing - - 165g

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Barcode: 7611596002434 (EAN / EAN-13)

Quantity: 165g

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    84 ingredients

    Paste 37% (wheat flour, water, tomato puree oil, cooking salt, emulsifiers [E 472e, E471], baking powder [E500, E450], sugar, malic acid, citric acid), cooked shrimp 47% (Canada) (Shrimp [Pandalus Borealis], 90% [peach, North Atlantic], water, cooking salt), celeris 17% (celery, water, table vinegar, cooking salt, sugar, acidifier [E330], antioxidants [E300, [potassium disulfite, E224]], flavor enhancer [sodium glutamate]), cocktail sauce 11% (57% mayonnaise [sunflower oil, egg yolk [ground-based], groundwater vinegar life, water, cooking salt, mustard, thickener [E412, E415], acidifier [E331], pepper extract, tomato preparation 21% [tomato concentrate, water, table vinegar, sugar, thickener [corn starch modified, E412, E415], cooking salt, spice extract, natural flavorings], lean stern 14%, concentrated lemon juice 3% [with E224 potassium disulfite], sweet paprika condiment powder [with celeris], peppers], vegetable preparation 11% (tomato, onion, water, sugar, table vinegar, modified corn starch, Jalapenos peppers, red peppers, cooking salt, flavorings [contains gluten and edu celeris] , garlic, antioxidant [E300], lemon concentrate, paprika), pineapple 7% (pineapple cubes, pineapple juice, antioxidant [E300]). May contain traces of soya.
    Allergens: Celery, Crustaceans, Eggs, Gluten, Mustard
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cooked shrimp, Shrimp, Northern prawn, Egg yolk, Lean stern

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked shrimp, Shrimp, Northern prawn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte 37% (farine d blé, eau, de purée de tomate, sel de cuisine, émulsifiants (e472e, e471), poudre à lever (e500), e450, sucre, acide malique, acide citrique), crevettes cuites 47% (Crevettes (Pandalus Borealis), peche, Atlantique Nord, eau, sel de cuisine), celeris 17% (celeris, eau, vinaigre de table, sel de cuisine, sucre, acidifiant (), antioxydants (e300, dissulfite de potassium, e224), exhausteur de goût ()), sauce cocktail 11%, mayonnaise 57% (huile de tournesol, jaune d'œufs, élevage au sol), vinaigre d'eau de vie, eau, sel de cuisine, moutarde, épaississant (e412), e415, acidifiant (), extrait de poivre, préparation à la tomate 21% (concentré de tomates, eau, vinaigre de table, sucre, épaississant, amidon de maïs modifié, e412, e415), sel de cuisine, extrait d'épices, arômes naturels, sere maigre 14%, jus de citron à base de concentré 3% (avec dissulfite de potassium e224), paprika doux condiment en poudre (avec celeris), piments, préparation aux légumes 11% (tomate, oignons, eau, sucre, vinaigre de table, amidon modifié de maïs, piments Jalapenos, poivrons rouges, sel de cuisine, edu celeris, ail, antioxydant (), concentré de citron, paprika), ananas 7% (ananas, jus d'ananas, antioxydant ())
    1. Pâte -> en:dough - percent: 37
      1. farine d blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. de purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. émulsifiants -> en:emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. poudre à lever -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      7. e450 -> en:e450 - vegan: yes - vegetarian: yes
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      10. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    2. crevettes cuites -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent: 47
      1. Crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
        1. Pandalus Borealis -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. peche -> en:peach - vegan: yes - vegetarian: yes
      3. Atlantique Nord -> fr:atlantique-nord
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. celeris -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 17
      1. celeris -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. acidifiant -> en:acid
      7. antioxydants -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
        2. dissulfite de potassium -> fr:dissulfite-de-potassium
        3. e224 -> en:e224 - vegan: yes - vegetarian: yes
      8. exhausteur de goût -> en:flavour-enhancer
    4. sauce cocktail -> fr:sauce-cocktail - percent: 11
    5. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 57
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. élevage au sol -> fr:elevage-au-sol
    6. vinaigre d'eau de vie -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. moutarde -> en:mustard - ciqual_food_code: 11013
    10. épaississant -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    11. e415 -> en:e415 - vegan: yes - vegetarian: yes
    12. acidifiant -> en:acid
    13. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
    14. préparation à la tomate -> fr:preparation-a-la-tomate - percent: 21
      1. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. épaississant -> en:thickener
      6. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. e412 -> en:e412 - vegan: yes - vegetarian: yes
      8. e415 -> en:e415 - vegan: yes - vegetarian: yes
    15. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. sere maigre -> en:lean-stern - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 14
    19. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 3
      1. avec dissulfite de potassium e224 -> fr:avec-dissulfite-de-potassium-e224
    20. paprika doux condiment en poudre -> fr:paprika-doux-condiment-en-poudre
      1. avec celeris -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    21. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    22. préparation aux légumes -> fr:preparation-aux-legumes - percent: 11
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. piments Jalapenos -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      8. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      9. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. edu celeris -> fr:edu-celeris
      11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      12. antioxydant -> en:antioxidant
      13. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    23. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 7
      1. ananas -> en:pineapple - vegan: yes - vegetarian: yes
      2. jus d'ananas -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716
      3. antioxydant -> en:antioxidant

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (165 g)
    Energy 1,063 kj
    (254 kcal)     		1,750 kj
    (418 kcal)
    Fat 10 g 16.5 g
    Saturated fat ? ?
    Carbohydrates 32 g 52.8 g
    Sugars ? ?
    Fiber ? ?
    Proteins 10 g 16.5 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.375 % 43.375 %
Serving size: 165 g

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Product added on by openfood-ch-import
Last edit of product page on by foodrepo.
Product page also edited by anticultist.

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