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Barbey Polar Sandwich Mozarella-Spicy Salami - 135 g

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Barbey Polar Sandwich Mozarella-Spicy Salami - 135 g

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Barcode: 7611596002502 (EAN / EAN-13)

Quantity: 135 g

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

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Health

Ingredients

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    67 ingredients

    special bread 42% (wheat flour, rye flour, water, molasses [made from betterae sugar], rye leaven, yeast, sugar, vegetable margarine [rapeseed oil, water, salt, E471]), wheat gluten baking powder (E503), salt, emulsifiers (E471, E172e), ascorbic acid and enzymes), mozzarella 35%, pesto preparation 13% (mayonnaise 47% [sunflower oil, egg yolk, water vinegar life, water, cooking salt, mustard, thickener [E412, E415], acidifier [E331], pepper extract), pesto sauce 47% (Semi-prepared basil [basil 90%, sunflower oil, ricotta cheese, granan padano DOP [with natural proteins of egg albumen], extra virgin olive oil, cashew nuts, milk powder, pine nuts, vegetable fiber, cooking salt, garlic, antioxidant [E300], acidifying agent [E270 ]), 10% hot salami (pork meat [Switzerland], bacon, rind, nitrite salt [cooking salt, preservative E250], maltodextrin, glucose, paprika, spices, antioxidants [E301, E304] ). May contain traces of fish, soy, celery, sulphites.
    Allergens: Eggs, Gluten, Milk, Mustard, Nuts
    Traces: Celery, Fish, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Mozzarella, Egg yolk, Ricotta, Milk powder, Pork meat, Bacon, Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Bacon, Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 42% (farine de blé, farine de seigle, eau, mélasse (issu du sucre de betterae), levain de seigle, levure, sucre, margarine végétale (huile de colza, eau, sel, e471)), gluten de blé poudre à lever (e503), sel, émulsifiants (e471, e172e), acide ascorbique, enzymes, mozzarella 35%, préparation au pesto 13% (mayonnaise 47% (huile de tournesol, jaune d'œufs, vinaigre d'eau de vie, eau, sel de cuisine, moutarde, épaississant (e412), e415), acidifiant (), extrait de poivre), sauce pesto 47% (Semi-préparation au basilic (basilic 90%, huile de tournesol, fromage ricotta, granan padano D.O.P, avec protéines naturelles d'albumine d'œuf), huile d'olive extra vierge, noix de cajoux, lait en poudre, pignons de pin, fibre végétale, sel de cuisine, ail, antioxydant (), acidifiant ()), salami piquant 10% (viande de porc, lard, couenne, sel nitrité (sel de cuisine, conservateur (e250)), maltodextrine, glucose, paprika, épices, antioxydants (e301), e304)
    1. Pain spécial -> en:special-bread - percent: 42
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        1. issu du sucre de betterae -> fr:issu-du-sucre-de-betterae
      5. levain de seigle -> en:rye-sourdough
      6. levure -> en:yeast - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
        1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. gluten de blé poudre à lever -> fr:gluten-de-ble-poudre-a-lever
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e172e -> fr:e172e
    5. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    7. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 35
    8. préparation au pesto -> fr:preparation-au-pesto - percent: 13
      1. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 47
        1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        2. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        3. vinaigre d'eau de vie -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. moutarde -> en:mustard - ciqual_food_code: 11013
        7. épaississant -> en:thickener
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes
        8. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. acidifiant -> en:acid
      3. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
    9. sauce pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 47
      1. Semi-préparation au basilic -> fr:semi-preparation-au-basilic
        1. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 90
        2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        3. fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
        4. granan padano D.O.P -> fr:granan-padano-d-o-p
        5. avec protéines naturelles d'albumine d'œuf -> fr:avec-proteines-naturelles-d-albumine-d-oeuf
      2. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      3. noix de cajoux -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
      4. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      5. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
      6. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. antioxydant -> en:antioxidant
      10. acidifiant -> en:acid
    10. salami piquant -> fr:salami-piquant - percent: 10
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
      3. couenne -> en:pork-rind - vegan: no - vegetarian: no
      4. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
        1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. conservateur -> en:preservative
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      8. épices -> en:spice - vegan: yes - vegetarian: yes
      9. antioxydants -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      10. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,488 kj
    (356 kcal)
    Fat 25 g
    Saturated fat ?
    Carbohydrates 20 g
    Sugars ?
    Fiber ?
    Proteins 12 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.164 %

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Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, openfoodfacts-contributors, teolemon.

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