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Barbey Sandwich Polar Tuna - Olives - 130 g

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Barbey Sandwich Polar Tuna - Olives - 130 g

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Barcode: 7611596002519 (EAN / EAN-13)

Quantity: 130 g

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    60 ingredients

    35% special bread (ble flour, rye flour, water, molasses) beet sugar) rye leaven, yeast, sugar, vegetable margarine [rapeseed oil, water, salt, e471 :), gluten ble, powdered [e503], salt, emulsifiers [e471, e472e], ascorbic acid and enzymes), thon 30%, [thailand] (pink tuna [katsuwonus pelamis, pacific and indian ocean, peaches, sunflower oil, cooking salt), lemon mix 18% (93% mayonnaise (sunflower oil, yellow) eggs (laying eggs), brandy, water, cooking salt, mustard, thickener [e412, e415], acidifier [e331], pepper extract), lemon juice containing 5% concentrate (preserved with [e202]), stabilizer (pectin), antioxidant [potassium dissulphite e224), lemon flavor 2%), cooked eggs on the ground 12%, green olives 5% (green olives, water, cooking salt, acidifying agents: lactic acid, citric acid). may contain traces of soy, milk, cashews, celery.
    Allergens: Eggs, Fish, Gluten, Mustard
    Traces: Celery, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Skipjack tuna, Skipjack tuna, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Skipjack tuna, Skipjack tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pains spécial 35% (farine de ble, farine de seigle, eau, mélasse, issu du sucre de betterave), levain de seigle, levure, sucre, margarine végétale (huile de colza, eau, sel, e471 (), gluten de ble, poudre à lever (e503)), sel, émulsifiants (e471), e472e, acide ascorbique, enzymes, thon 30% (thon rosé, katsuwonus pelamis, océan pacifique et indien, pêche), huile de tournesol, sel de cuisine, préparation au citron 18%, mayonnaise 93% (huile de tournesol, jaune d'oeufs (ponte au sol), vinaigre d'eau de vie, eau, sel de cuisine, moutarde, épaississant (e412), e415, acidifiant (), extrait de poivre), jus de citron à base de concentré 5% (conservé avec (e202)), stabilisant (pectine), antioxydant, dissulfite de potassium e224, arôme citron 2%, oeufs cuits d'élevage au sol 12%, olives vertes 5% (olives vertes, eau, sel de cuisine, acidifiants (acide lactique), acide citrique)
    1. Pains spécial -> en:special-bread - percent: 35
      1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. issu du sucre de betterave -> fr:issu-du-sucre-de-betterave
    2. levain de seigle -> en:rye-sourdough
    3. levure -> en:yeast - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. gluten de ble -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. poudre à lever -> en:raising-agent
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    10. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    11. thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 30
      1. thon rosé -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
      2. katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
      3. océan pacifique et indien -> fr:ocean-pacifique-et-indien
      4. pêche -> en:peach - vegan: yes - vegetarian: yes
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. préparation au citron -> fr:preparation-au-citron - percent: 18
    15. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 93
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. jaune d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        1. ponte au sol -> fr:ponte-au-sol
      3. vinaigre d'eau de vie -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. moutarde -> en:mustard - ciqual_food_code: 11013
      7. épaississant -> en:thickener
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      8. e415 -> en:e415 - vegan: yes - vegetarian: yes
      9. acidifiant -> en:acid
      10. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
    16. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 5
      1. conservé avec -> fr:conserve-avec
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    17. stabilisant -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    18. antioxydant -> en:antioxidant
    19. dissulfite de potassium e224 -> fr:dissulfite-de-potassium-e224
    20. arôme citron -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent: 2
    21. oeufs cuits d'élevage au sol -> fr:oeufs-cuits-d-elevage-au-sol - percent: 12
    22. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent: 5
      1. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidifiants -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,191 kj
    (285 kcal)
    Fat 19 g
    Saturated fat ?
    Carbohydrates 15 g
    Sugars ?
    Fiber ?
    Proteins 12 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.047 %

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Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo.

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