Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Fondue alpina cheese preparation - - 600 g

Barcode: 7611599006002 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 600 g

Countries where sold: Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vacherin fribourgeois (semi-hard cheese with Swiss thermised milk Gruyère PDO (hard cheese with Swiss raw milk) Other semi-hard fat cheeses made from raw milk and Swiss thermised milk Potato starch, Switzerland Total content of cooking salt: 1.7% (fluorine and iodine free)

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

Serving size: 100 g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Energy 1,600 kj
(382 kcal)
1,600 kj
(382 kcal)
Fat 30 g30 g
Carbohydrate 1 g1 g
Proteins 27 g27 g

Some of the data and/or images comes from the OpenFood.ch database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on openfood.ch

Product added on by openfood-ch-import.
Last edit of product page on by kiliweb.
Product page also edited by aleene, foodrepo, yuka.ZVo0ZkxLUUdvdmtqaE5nYXBRTFMvczlNNllXdlJWeWRGL0JCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.