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Fondue alpina cheese preparation - - 600 g

Barcode: 7611599006002 (EAN / EAN-13)

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Product characteristics

Quantity: 600 g

Countries where sold: Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vacherin fribourgeois (semi-hard cheese with Swiss thermised milk Gruyère PDO (hard cheese with Swiss raw milk) Other semi-hard fat cheeses made from raw milk and Swiss thermised milk Potato starch, Switzerland Total content of cooking salt: 1.7% (fluorine and iodine free)

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

Serving size: 100 g

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Energy 1,600 kj
(382 kcal)
1,600 kj
(382 kcal)
Fat 30 g30 g
Carbohydrate 1 g1 g
Proteins 27 g27 g

Some of the data and/or images comes from the database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on

Product added on by openfood-ch-import.
Last edit of product page on by kiliweb.
Product page also edited by aleene, foodrepo, yuka.ZVo0ZkxLUUdvdmtqaE5nYXBRTFMvczlNNllXdlJWeWRGL0JCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.