Biscuits aux 4 céréales - Coop naturaplan - 200g

Ingredients

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  14 ingredients

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  : Farines de céréales complète (amidonnier 15% [Europe], froment 15% [Europe, Canada, Argentine]), sucre de canne brut (Paraguay, Argentine), farine d'épeautre 15% (Suisse, Europe), graisse de palme (Madagascar, Colombie, Brasil), flocons d'avoine 15% (Autriche, Allemagne, Hongri), beurre (Suisse), lait écrémé en poudre, cannelle, poudre à lever (E 500), sel de cuisine, extrait de vanille. Tous les ingrédients agricoles sont issus de l'agriculture biologique.

  Allergens: Gluten, Milk

Food processing

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  Food processing level unknown

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  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Farines de céréales complète (amidonnier 15%, froment 15%), sucre de canne brut, farine d'épeautre 15%, graisse de palme, flocons d'avoine 15%, beurre, lait écrémé en poudre, cannelle, poudre à lever (e500), sel de cuisine, extrait de vanille

  1. Farines de céréales complète -> fr:farines-de-cereales-complete - percent_min: 30 - percent_max: 30
     1. amidonnier -> en:emmer - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
     2. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
  2. sucre de canne brut -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 24.7222222222222
  3. farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 15 - percent: 15 - percent_max: 15
  4. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 15 - percent_max: 15
  5. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 15 - percent: 15 - percent_max: 13.3333333333333
  6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.277777777777779 - percent_max: 6.25
  7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.94444444444445
  8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.12037037037037
  9. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.53174603174603
     1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53174603174603
  10. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
  11. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.2

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)
  Energy	2,010 kj (480 kcal)	503 kj (120 kcal)
  Fat	21 g	5.25 g
  Saturated fat	10 g	2.5 g
  Carbohydrates	61 g	15.2 g
  Sugars	25 g	6.25 g
  Fiber	5 g	1.25 g
  Proteins	9 g	2.25 g
  Salt	0.2 g	0.05 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Europe	28 %	High
  Argentina	15 %	High
  Switzerland	10 %	Medium
  Paraguay	10 %	High
  Unknown	7 %	High
  Austria	5 %	Medium
  Brazil	5 %	High
  Canada	5 %	Medium
  Colombia	5 %	High
  Germany	5 %	Medium
  Madagascar	5 %	High

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.