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Crème fraîche - Qualité & Prix - 200 g

Crème fraîche - Qualité & Prix - 200 g

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Barcode: 7611654457374 (EAN / EAN-13)

Common name: Crème fraîche

Quantity: 200 g

Packaging: fr:Carton/plastique, fr:Produkt

Brands: Qualité & Prix

Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, Sour creams, fr:Crèmes fraîches, fr:Creme-acidulee

Manufacturing or processing places: Emmi Frischprodukte AG Forelstrasse 1 3072 Ostermundigen BE Suisse, Suisse

EMB code: CH-2406

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

14 ingredients

French: crème acidulée (suisse), oignons, herbes aromatiques 2% (persil ciboulette), el de cuisine, protéines lactiques, sucre, amidon de tapioca modifié (E1442), raifort en poudre, concentré de jus de citron, purée d'ail, épices, arôme

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:persil-ciboulette, fr:el-de-cuisine
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sour cream, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:persil-ciboulette, fr:el-de-cuisine
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
crème acidulée, oignons, herbes aromatiques 2% (persil ciboulette), el de cuisine, protéines lactiques, sucre, amidon de tapioca modifié (e1442), raifort, concentré de jus de citron, purée d'ail, épices, arôme
crème acidulée -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 31 - percent_max: 96

oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 49

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

persil ciboulette -> fr:persil-ciboulette - percent_min: 2 - percent_max: 2

el de cuisine -> fr:el-de-cuisine - percent_min: 0 - percent_max: 2

protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

raifort -> en:horseradish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 17

Energy: 3 / 10 (value: 1222, rounded value: 1222)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 17 (17 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (30%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: fr:Crèmes fraîches
Energy	1,222 kj (292 kcal)	367 kj (87 kcal)	+1%
Fat	30 g	9 g	+1%
Saturated fat	18 g	5.4 g	-9%
Carbohydrates	3 g	0.9 g	-8%
Sugars	3 g	0.9 g	+5%
Fiber	0.5 g	0.15 g	+440%
Proteins	3 g	0.9 g	+26%
Salt	1 g	0.3 g	+1,055%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Serving size: 30g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Category: Liquid cream, light, 15-20% fat, UHT

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.3 %
Processing	11.3 %
Packaging	6.1 %
Transportation	3.3 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	64 %	Medium
Unknown	36 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)

Product: Crème fraîche - Qualité & Prix - 200 g

Life cycle analysis score: 84
Sum of bonuses and maluses: -9

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

245 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.5 %
Processing	5.3 %
Packaging	7.4 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

(Plastic)

Transportation

Manufacturing or processing place

Emmi Schweiz AG, Milchstrasse9, 3072, Switzerland

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	64 %	Medium
Unknown	36 %	High

Data sources

Product added on August 8, 2014 at 8:49:59 PM CEST by emerycm
Last edit of product page on February 17, 2023 at 4:42:55 PM CET by itsjustruby.
Product page also edited by date-limite-app, hangy, kiliweb, openfoodfacts-contributors, packbot, walterppk, yuka.WDZBd0xydFp2UFFYa00wRzBVamV4TkorMW82clJIdWNNZlVNSWc9PQ, yuka.YUpBUVA3OGh2LzhSaXNZdm9qVG40TjFvbXFTNGNXT3BGTmM3SUE9PQ, yuka.YjZZL01aNGZqUHdYZ3NJZjdoM28zZUJmMTRTemNHUHBNZnM2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème fraîche - Qualité & Prix - 200 g