Sirop du pere michel - Laboratoires vitarmonyl

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : DU PÈREMICIIEL SIROOP DU PÈRE MICHEL AVEC OLIGO-ÉLÉMENTS Ingrédient I Ingrediënten (Fructose, Fructose 56.15%), Eau, Water 31.04%, Sirop de Maltose, Maltose Siroop 10.28%, Propolis, Propolis 2.18%, Huiles Essentielles de Cajeput (Melaleuca cajeputii), Niaouli (Melaleuca viridiflora), Eucalyptus (Eucalyptus radiata), Thym 20% (Thymus vulgaris), Extrait Aqueux de Sauge (Salvia Officinalis), Watering Extract van Salie 0.15% (Salvia Officinalis), FR- -OI, Pour (Cuivre, Koper), Magnésium, Magnesium 9‚5 mg, Manganèse, Mangaan 1‚8mg, Zinc, Zink mg, UTILISATION (Adultes), Sirop, 1 fois par jour, Enfants dès 3 ans (Sirop 2‚5 ml), 1 fois par jour, Garder en bouche pendant 30 secondes, puis avaler, Utiliser la cuillère en plastique fournie, AGITER AVANT EMPLOI, NE PAS DÉPASSER LA DOSE CONSEILLÉE, TENIR HORS DE PORTÉE DES ENFANTS, GEBRUIKSAANWIJZINGEN (Volwassenen), Siroop, 1 maal per dag, Kinderen (Siroop 2‚5 ml), 1 maal Der daa

  1. DU PÈREMICIIEL SIROOP DU PÈRE MICHEL AVEC OLIGO-ÉLÉMENTS Ingrédient I Ingrediënten -> fr:du-peremiciiel-siroop-du-pere-michel-avec-oligo-elements-ingredient-i-ingredienten
     1. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
     2. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent: 56.15
  2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. Water -> fr:water - percent: 31.04
  4. Sirop de Maltose -> en:maltose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. Maltose Siroop -> fr:maltose-siroop - percent: 10.28
  6. Propolis -> en:propolis - vegan: no - vegetarian: yes
  7. Propolis -> en:propolis - labels: en:organic - vegan: no - vegetarian: yes - percent: 2.18
  8. Huiles Essentielles de Cajeput -> fr:huiles-essentielles-de-cajeput - labels: en:organic
     1. Melaleuca cajeputii -> fr:melaleuca-cajeputii
  9. Niaouli -> fr:niaouli - labels: en:organic
     1. Melaleuca viridiflora -> fr:melaleuca-viridiflora
  10. Eucalyptus -> fr:eucalyptus - labels: en:organic
      1. Eucalyptus radiata -> fr:eucalyptus-radiata
  11. Thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 20
      1. Thymus vulgaris -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
  12. Extrait Aqueux de Sauge -> fr:extrait-aqueux-de-sauge
      1. Salvia Officinalis -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
  13. Watering Extract van Salie -> fr:watering-extract-van-salie - percent: 0.15
      1. Salvia Officinalis -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
  14. FR- -OI -> fr:fr-oi - labels: en:organic
  15. Pour -> fr:pour
      1. Cuivre -> en:copper
      2. Koper -> fr:koper
  16. Magnésium -> en:magnesium
  17. Magnesium 9‚5 mg -> fr:magnesium-9-5-mg
  18. Manganèse -> en:manganese
  19. Mangaan 1‚8mg -> fr:mangaan-1-8mg
  20. Zinc -> en:zinc
  21. Zink mg -> fr:zink-mg
  22. UTILISATION -> fr:utilisation
      1. Adultes -> fr:adultes
  23. Sirop -> en:syrup - vegan: yes - vegetarian: yes
  24. 1 fois par jour -> fr:1-fois-par-jour
  25. Enfants dès 3 ans -> fr:enfants-des-3-ans
      1. Sirop 2‚5 ml -> fr:sirop-2-5-ml
  26. 1 fois par jour -> fr:1-fois-par-jour
  27. Garder en bouche pendant 30 secondes -> fr:garder-en-bouche-pendant-30-secondes
  28. puis avaler -> fr:puis-avaler
  29. Utiliser la cuillère en plastique fournie -> fr:utiliser-la-cuillere-en-plastique-fournie
  30. AGITER AVANT EMPLOI -> fr:agiter-avant-emploi
  31. NE PAS DÉPASSER LA DOSE CONSEILLÉE -> fr:ne-pas-depasser-la-dose-conseillee
  32. TENIR HORS DE PORTÉE DES ENFANTS -> fr:tenir-hors-de-portee-des-enfants
  33. GEBRUIKSAANWIJZINGEN -> fr:gebruiksaanwijzingen
      1. Volwassenen -> fr:volwassenen
  34. Siroop -> fr:siroop
  35. 1 maal per dag -> fr:1-maal-per-dag
  36. Kinderen -> fr:kinderen
      1. Siroop 2‚5 ml -> fr:siroop-2-5-ml
  37. 1 maal Der daa -> fr:1-maal-der-daa

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages
  Energy	21 kj (5 kcal)	-90%
  Fat	2 g	+406%
  Saturated fat	2 g	+1,063%
  Carbohydrates	1 g	-89%
  Sugars	1 g	-86%
  Fiber	0 g	-100%
  Proteins	10 g	+1,692%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	-100%

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.