Original - Ovomaltine - 150g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: extrait de malt d'orge, lait écrémé condensé, cacao fortement dégraissé, sels minéraux (phosphate de calcium, carbonate de magnésium et phosphate de fer), huile de colza, vitamines, vitamine A, vitamine D, vitamine E, vitamine C, vitamine K, vitamine B1, vitamine B2, niacine, vitamine B6, acide folique, vitamine B12, biotine, acide pantothénique, sel de cuisine, arôme vanilline

  1. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
  2. lait écrémé condensé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
  3. cacao fortement dégraissé -> en:highly-fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
  4. sels minéraux -> en:minerals - percent_min: 0 - percent_max: 25
     1. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
     2. carbonate de magnésium et phosphate de fer -> fr:carbonate-de-magnesium-et-phosphate-de-fer - percent_min: 0 - percent_max: 12.5
  5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20
  6. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 12.5
  9. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 11.1111111111111
  10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 8.33333333333333
  13. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
  14. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
  15. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
  16. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 6.25
  17. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.88235294117647
  18. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  19. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
  20. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
  21. arôme vanilline -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
  • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.97619047619047, rounded value: 3)

  Negative points: 15

  • Energy: 4 / 10 (value: 1556, rounded value: 1556)
  • Sugars: 9 / 10 (value: 40.4, rounded value: 40.4)
  • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Sodium: 2 / 10 (value: 240, rounded value: 240)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (40.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15g)
  Energy	1,556 kj (372 kcal)	233 kj (55 kcal)
  Fat	2 g	0.3 g
  Saturated fat	0.9 g	0.135 g
  Arachidic acid	0.014 g	0.002 g
  Behenic acid	0.765 g	0.115 g
  Alpha-linolenic acid	0.63 g	0.094 g
  Arachidonic acid	0.26 g	0.039 g
  Carbohydrates	74.2 g	11.1 g
  Sugars	40.4 g	6.06 g
  Fiber	4.5 g	0.675 g
  Proteins	12.4 g	1.86 g
  Salt	0.6 g	0.09 g
  Vitamin A	800 µg	120 µg
  Vitamin D	5 µg	0.75 µg
  Vitamin E	12 mg	1.8 mg
  Vitamin K	80 µg	12 µg
  Vitamin C (ascorbic acid)	75 mg	11.2 mg
  Vitamin B1 (Thiamin)	1.1 mg	0.165 mg
  Vitamin B2 (Riboflavin)	1.4 mg	0.21 mg
  Vitamin B3/PP (Niacin)	16 mg	2.4 mg
  Vitamin B6 (Pyridoxin)	1.4 mg	0.21 mg
  Vitamin B9 (Folic acid)	200 µg	30 µg
  Vitamin B12 (cobalamin)	2.5 µg	0.375 µg
  Vitamin B5 (Pantothenic acid)	6 mg	0.9 mg
  Calcium	630 mg	94.5 mg
  Phosphorus	765 mg	115 mg
  Iron	14 mg	2.1 mg
  Magnesium	260 mg	39 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.976 %	2.976 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  UTZ Certified

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