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Crunchy - Ovomaltine - 400 g

Crunchy - Pâte à tartiner - Product - fr

Crunchy - Ovomaltine - 400 g

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Barcode: 7612100066379 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Pot

Brands: Ovomaltine

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: Green Dot, fr:Entrepreneurs + Engagés

Origin of ingredients: Belgium

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

40 ingredients

Ovomaltine 33% (barley malt extract (51%), condensed milk, concentrated whey (milk), lean cocoa (13%), sugar, fructose, magnesium carbonate, calcium phosphate, rapeseed oil, vitamins (C , niacin: PP, E, pantothenic acid: B5, riboflavin: B2, B6, thiamine: B1, 1, folic acid: B9, biotin B8, B12), salt, aroma: vanillin], sugar, vegetable oils (rapeseed and palm ), hazelnuts, calcium phosphate, lean cocoa (0.4%), emulsifiers: sunflower lecithin, aroma: vanillin. May contain traces of cashews, almonds and soy.

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Condensed skimmed milk, Concentrated whey
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:ovomaltine, fr:pp, fr:e, Thiamin, fr:b1, fr:1, Folic acid, fr:b9, fr:biotine-b8, Vitamin b12, Vanillin, Vanillin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ovomaltine 33% (extrait de malt d'orge 16.83%, lait écrémé concentré, lactosérum concentré, cacao maigre 4.29%, sucre, fructose, carbonate de magnésium, phosphate de calcium, huile de colza, vitamines, vitamine C, niacine (PP), E, acide pantothénique (B5), riboflavine (B2), B6, thiamine (B1), 1, acide folique (B9), biotine B8, B12, sel, arôme (vanilline)), sucre, huiles végétales de colza, huiles végétales de palme, noisettes, phosphate de calcium, cacao maigre 0.4%, émulsifiants (lécithine de tournesol), arôme (vanilline)
Ovomaltine -> fr:ovomaltine - percent_min: 33 - percent: 33 - percent_max: 33

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 16.83 - percent: 16.83 - percent_max: 16.83

lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.29 - percent_max: 7.59

lactosérum concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 4.29 - percent_max: 7.59

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 4.29 - percent: 4.29 - percent_max: 4.29

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.53

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.8975

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.518

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.265

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.08428571428571

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.948750000000001

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.759

PP -> fr:pp - percent_min: 0 - percent_max: 0.759

E -> fr:e - percent_min: 0 - percent_max: 0.69

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6325

B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6325

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.583846153846154

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.583846153846154

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.542142857142857

thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.506

B1 -> fr:b1 - percent_min: 0 - percent_max: 0.506

1 -> fr:1 - percent_min: 0 - percent_max: 0.474375

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.446470588235294

B9 -> fr:b9 - percent_min: 0 - percent_max: 0.446470588235294

biotine B8 -> fr:biotine-b8 - percent_min: 0 - percent_max: 0.421666666666667

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.399473684210527

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.375 - percent_max: 33

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.85714285714286 - percent_max: 32.8

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.4 - percent_max: 24.7

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.4 - percent_max: 19.4861111111111

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 14.45625

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.4

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.4955357142857, rounded value: 26.5)

Negative points: 24

Energy: 6 / 10 (value: 2275, rounded value: 2275)

Sugars: 10 / 10 (value: 54.5, rounded value: 54.5)

Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (54.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa and hazelnuts spreads
Energy	2,275 kj (545 kcal)	-0%
Fat	32 g	-6%
Saturated fat	7.1 g	-3%
Carbohydrates	59.5 g	+16%
Sugars	54.5 g	+16%
Fiber	1.5 g	-61%
Proteins	3.8 g	-41%
Salt	0.3 g	+186%
Vitamin A	200 µg	+1,056%
Vitamin E	5.2 mg	-6%
Vitamin C (ascorbic acid)	26.4 mg	+1,297%
Vitamin B1 (Thiamin)	0.4 mg
Vitamin B2 (Riboflavin)	0.5 mg
Vitamin B6 (Pyridoxin)	0.5 mg
Vitamin B9 (Folic acid)	66 µg
Vitamin B12 (cobalamin)	0.8 µg
Biotin	16.5 µg
Vitamin B5 (Pantothenic acid)	2 mg
Calcium	267 mg	+101%
Phosphorus	267 mg	+61%
Magnesium	120 mg	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.496 %
Vitamines-pp	5.3 mg

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Chocolate spread with hazelnuts

PEF environmental score: 0.55 (the lower the score, the lower the impact)
including impact on climate change: 7.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.4 %
Processing	44.4 %
Packaging	3.4 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Crunchy - Ovomaltine - 400 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -18

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

767 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	35.8 %
Processing	59.4 %
Packaging	2.2 %
Transportation	2.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 1, 2015, 8:31:36 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 6:22:00 AM CET by packbot.
Product page also edited by ced33, date-limite-app, foodrepo, kiliweb, nouky20, openfood-ch-import, quechoisir, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crunchy - Ovomaltine - 400 g