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Caotina - Wander - 500g

Caotina - Wander - 500g

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Barcode: 7612100906125 (EAN / EAN-13)

Quantity: 500g

Packaging: fr:1 boîte en carton à recycler, fr:1 couvercle en plastique à jeter.

Brands: Wander

Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders

Labels, certifications, awards: Rainforest Alliance

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    French: Sucre, cacao en poudre fortement dégraissé (cacao en poudre fortement dégraissé¹, émulsi - fiant (lécithine de tournesol)), glucose, chocolat 7% (sucre, cacao en pâte¹, cacao en poudre fortement dégraissé¹, arôme (vanilline)), anti-agglomérant (ortho - phosphate dicalcique), arôme (vanilline), sel de cuisine. Peut contenir: lait. Cacao: 45 % minimum dans le chocolat.
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:emulsi, fr:fiant, fr:ortho

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:emulsi, fr:fiant, Vanillin, fr:ortho, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:emulsi, fr:fiant, Vanillin, fr:ortho, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, cacao en poudre fortement dégraissé (cacao en poudre fortement dégraissé¹, émulsi, fiant (lécithine de tournesol)), glucose, chocolat 7% (sucre, cacao en pâte¹, cacao en poudre fortement dégraissé¹, arôme (vanilline)), anti-agglomérant (ortho, phosphate dicalcique), arôme (vanilline), sel de cuisine, Cacao 45%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. cacao en poudre fortement dégraissé -> fr:cacao-en-poudre-fortement-degraisse - vegan: yes - vegetarian: yes
      1. cacao en poudre fortement dégraissé¹ -> fr:cacao-en-poudre-fortement-degraisse - vegan: yes - vegetarian: yes
      2. émulsi -> fr:emulsi
      3. fiant -> fr:fiant
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    3. glucose -> en:glucose - vegan: yes - vegetarian: yes
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. cacao en pâte¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. cacao en poudre fortement dégraissé¹ -> fr:cacao-en-poudre-fortement-degraisse - vegan: yes - vegetarian: yes
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanilline -> en:vanillin
    5. anti-agglomérant -> en:anti-caking-agent
      1. ortho -> fr:ortho
      2. phosphate dicalcique -> en:e341 - vegan: yes - vegetarian: yes
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilline -> en:vanillin
    7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes
    8. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 45

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: Chocolate powders
    Energy 1,654 kj
    (389 kcal)
    248 kj
    (58 kcal)
    +18%
    Fat 3.5 g 0.525 g -18%
    Saturated fat 2 g 0.3 g -19%
    Carbohydrates 80.6 g 12.1 g +29%
    Sugars 76.5 g 11.5 g +41%
    Fiber 6.3 g 0.945 g +2%
    Proteins 5 g 0.75 g -19%
    Salt 0.13 g 0.02 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by arc2, jovb, yuka.sY2b0xO6T85zoF3NwEKvllB8DMf8_27VbgbUt1ekw_ShdYHKfNtA5NfXbao, yuka.sY2b0xO6T85zoF3NwEKvllJaf__Q_DnANhrShXCH-fLePL7qbtt5v9DBNas, yuka.sY2b0xO6T85zoF3NwEKvllVEbPaHvS7VHjjggRSrmtnfJ7b4btJQzbfkKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.