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Tamtam - Tam tam - 125 g

Tamtam - Tam tam - 125 g

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Barcode: 7612464725127 (EAN / EAN-13)

Quantity: 125 g

Brands: Tam tam

Origin of ingredients: Switzerland

Manufacturing or processing places: Genève

Link to the product page on the official site of the producer: http://www. Tamtam.ch

Countries where sold: Switzerland

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Health

Ingredients

28 ingredients

: lait partiellement écrémé 81% sucre, cacao en poudre 1,8%, amidon modifié de mais, chocolat (Suisse) 1,4% (sucre, pâte de cacao, beurre de cacao, beure clarfié, émulsifiant: lécithine de soja, vanill), épaississants: carraghénanes. Zutaten: teilentrahmte Milch 81 % , Zucker, Kakaopulver 1,8%, modifizierte Maisstärke, Schokolade (Schweiz) 1,4% (Zucker, Kakaomasse, Kakao - butter, Butterschmalz, Emulgator Soja lecitin, Vanile), Verdickungsmitel Carrageen.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-partiellement-ecreme-81-sucre, fr:beure-clarfie, fr:vanill, fr:zutaten, fr:teilentrahmte-milch, fr:zucker, fr:kakaopulver, fr:modifizierte-maisstarke, fr:schokolade, fr:schweiz, fr:zucker, fr:kakaomasse, fr:kakao, fr:butter, fr:butterschmalz, fr:emulgator-soja-lecitin, fr:vanile, fr:verdickungsmitel-carrageen
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:lait-partiellement-ecreme-81-sucre, fr:beure-clarfie, fr:vanill, fr:zutaten, fr:teilentrahmte-milch, fr:zucker, fr:kakaopulver, fr:modifizierte-maisstarke, fr:schokolade, fr:schweiz, fr:zucker, fr:kakaomasse, fr:kakao, fr:butter, fr:butterschmalz, fr:emulgator-soja-lecitin, fr:vanile, fr:verdickungsmitel-carrageen
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-partiellement-ecreme-81-sucre, fr:beure-clarfie, fr:vanill, fr:zutaten, fr:teilentrahmte-milch, fr:zucker, fr:kakaopulver, fr:modifizierte-maisstarke, fr:schokolade, fr:schweiz, fr:zucker, fr:kakaomasse, fr:kakao, fr:butter, fr:butterschmalz, fr:emulgator-soja-lecitin, fr:vanile, fr:verdickungsmitel-carrageen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: lait partiellement écrémé 81% sucre, cacao en poudre 1.8%, amidon modifié de mais, chocolat 1.4%, sucre, pâte de cacao, beurre de cacao, beure clarfié, émulsifiant (lécithine de soja), vanill, épaississants (carraghénanes, Zutaten), teilentrahmte Milch 81%, Zucker, Kakaopulver 1.8%, modifizierte Maisstärke, Schokolade 1.4% (Schweiz), Zucker, Kakaomasse, Kakao, butter, Butterschmalz, Emulgator Soja lecitin, Vanile, Verdickungsmitel Carrageen
lait partiellement écrémé 81% sucre -> fr:lait-partiellement-ecreme-81-sucre

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.8

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

beure clarfié -> fr:beure-clarfie

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanill -> fr:vanill

épaississants -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Zutaten -> fr:zutaten

teilentrahmte Milch -> fr:teilentrahmte-milch - percent: 81

Zucker -> fr:zucker

Kakaopulver -> fr:kakaopulver - percent: 1.8

modifizierte Maisstärke -> fr:modifizierte-maisstarke

Schokolade -> fr:schokolade - percent: 1.4

Schweiz -> fr:schweiz

Zucker -> fr:zucker

Kakaomasse -> fr:kakaomasse

Kakao -> fr:kakao

butter -> fr:butter

Butterschmalz -> fr:butterschmalz

Emulgator Soja lecitin -> fr:emulgator-soja-lecitin

Vanile -> fr:vanile

Verdickungsmitel Carrageen -> fr:verdickungsmitel-carrageen

Nutrition

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Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

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Data sources

Product added on May 4, 2019, 8:32:16 PM CEST by openfoodfacts-contributors
Last edit of product page on October 20, 2019, 8:49:06 PM CEST by kiliweb.
Product page also edited by alino1966, yuka.ZHZFQUtha01xdndMblBKbDlDSFIrOHNwMzgrc1FqSzROTkFUSVE9PQ.

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Tamtam - Tam tam - 125 g