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Kisiel – Winiary – 38 g

Kisiel – Winiary – 38 g

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Barcode:
7613030248163(EAN / EAN-13)

Quantity: 38 g

Packaging: Paper

Brands: Nestlé, Winiary

Categories: pl:Kisiel

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 0/55
- Energy
  0/10 points (97kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (11.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (0 - 0)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0185%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	97.037037037037 kJ (22 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	5.7037037037037 g
Sugars	0 g
Fiber	0 g
Proteins	6.66666666666667 g
Salt	0.0185185185185185 g
Sodium	0.00740740740740741 g
Vitamin C (ascorbic acid)	0.0111111111111111 g
Fruits‚ vegetables‚ legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared per serving (135 g) (packaging)	As sold for 100 g (packaging)
Energy	97.037037037037 kJ (22 kcal)	131 kJ (31 kcal)	97 kJ (23 kcal)
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	5.7037037037037 g	7.7 g	5.7 g
Sugars	0 g	0 g	0 g
Fiber	0 g	0 g	0 g
Proteins	6.66666666666667 g	9 g	0 g
Salt	0.0185185185185185 g	0.025 g	0.0254 g
Sodium	0.00740740740740741 g	0.01 g	0.01016 g
Vitamin C (ascorbic acid)	0.0111111111111111 g	0.015 g	0.011 g
Fruits‚ vegetables‚ legumes	?	?	?

Serving size: 135g

Ingredients

11 ingredients
potato starch, acidity regulator (citric acid), flavouring, salt, vitamin c, colours (acid carmine, karminy), maltodextrin, strawberry juice concentrate, product may contain trace amounts of milk

Traces: Milk
- Ingredient information
  - Potato starch: 72.4% (estimate)
  - Acidity regulator: 13.8% (estimate)
  - — E330: 13.8% (estimate)
  - Flavouring: 2.5% (estimate)
  - Salt: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E120: < 2% (estimate)
  - — E120: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Strawberry juice concentrate: 11.2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: E120, E120

Non-vegetarian
Non-vegetarian ingredients: E120, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: Skrobia ziemniaczana, regulator kwasowości (kwas cytrynowy), aromat, sól, witamina C, barwniki (kwas karminowy, karminy), maltodekstryna, koncentrat soku truskawkowego
Skrobia ziemniaczana -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 44.873 – percent_estimate: 72.4365 – percent_max: 100

regulator kwasowości -> en:acidity-regulator – percent_min: 0 – percent_estimate: 13.78175 – percent_max: 50

kwas cytrynowy -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 13.78175 – percent_max: 50

aromat -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

sól -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0127 – percent_max: 0.0254

witamina C -> en:vitamin-c – percent_min: 0 – percent_estimate: 0.0127 – percent_max: 0.0254

barwniki -> en:colour – percent_min: 0 – percent_estimate: 0.0127 – percent_max: 0.0254

kwas karminowy -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 0.00635 – percent_max: 0.0254

karminy -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 0.00635 – percent_max: 0.0254

maltodekstryna -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0127 – percent_max: 0.0254

koncentrat soku truskawkowego -> en:strawberry-juice-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_estimate: 11.23095 – percent_max: 0.0254

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a low impact

Packaging parts

1 × Packet (Paper) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 21, 2019, 6:13:31 PM CEST by pyrka
Last edit of product page on May 12, 2023, 11:50:06 PM CEST by often.
Product page also edited by inf, openfoodfacts-contributors, packbot.

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Kisiel – Winiary – 38 g