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gebratene Nudeln - Ente - Maggi - 0pcs

gebratene Nudeln - Ente - Maggi - 0pcs

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Barcode: 7613030700067 (EAN / EAN-13)

Common name: Gebratene Nudeln

Quantity: 0pcs

Packaging: Plastic, Bag, de:Packung(en)

Brands: Maggi, Nestlé, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B

Stores: HIT

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

35 ingredients

German: 85,7% Nudeln (Hartweizengriess, Eier), Zucker, Jodsalz (Salz, Kaliumjodat), Zwiebeln, Karotten, Weißkraut, rote Paprika, Aromen (mit Gerste, Ei), 0,8% Entenfleisch, 0,4% Lauch, Gewürze (Chili, Paprika), Hefeextrakt, Würze (aus Weizen), Stärke, Salz, Hühnerfett, Sonnenblumenöl, Palmfett, Antioxidationsmittel (Rosmarinextrakt, Butylhydroxyanisol**, Citronensäure, Propylgallat**), Säuerungsmittel Citronensäure. ** Sind Antioxidationsmittel und machen das Entenfleisch haltbar.

Allergens: Eggs, Gluten

Traces: Celery, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E310 - Propyl gallate

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Egg, Egg, Duck meat, Chicken fat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Duck meat, Chicken fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Nudeln 85.7% (_Hartweizengriess_, _Eier_), Zucker, Jodsalz (Salz, Kaliumjodat), Zwiebeln, Karotten, Weißkraut, rote Paprika, Aromen (mit _Gerste_, _Ei_), Entenfleisch 0.8%, Lauch 0.4%, Gewürze (Chili, Paprika), Hefeextrakt, Würze (aus _Weizen_), Stärke, Salz, Hühnerfett, Sonnenblumenöl, Palmfett, Antioxidationsmittel (Rosmarinextrakt, Butylhydroxyanisol, Citronensäure, Propylgallat), Säuerungsmittel (Citronensäure, Sind Antioxidationsmittel und machen das Entenfleisch haltbar)
Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 85.7 - percent: 85.7 - percent_max: 85.7

_Hartweizengriess_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 42.85 - percent_max: 85.7

_Eier_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 42.85

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 8.3

Jodsalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 1.3

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.3

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent_max: 1.3

Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.8 - percent_max: 1.3

Weißkraut -> de:weißkraut - percent_min: 0.8 - percent_max: 1.3

rote Paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.8 - percent_max: 1.3

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 1.3

mit _Gerste_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.3

_Ei_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.65

Entenfleisch -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.4

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.2

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.4

Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

aus _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Hühnerfett -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.4

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.4

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.4

Rosmarinextrakt -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Butylhydroxyanisol -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

Propylgallat -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.4

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Sind Antioxidationsmittel und machen das Entenfleisch haltbar -> de:sind-antioxidationsmittel-und-machen-das-entenfleisch-haltbar - percent_min: 0 - percent_max: 0.2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.52, rounded value: 6.52)

Fiber: 2 / 5 (value: 2.32, rounded value: 2.32)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 812, rounded value: 812)

Sugars: 0 / 10 (value: 2.25, rounded value: 2.25)

Saturated fat: 0 / 10 (value: 0.725, rounded value: 0.7)

Sodium: 5 / 10 (value: 522, rounded value: 522)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.725%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (138 g)	Compared to: Instant noodles
Energy	808 kj (193 kcal)	812 kj (188 kcal)	1,120 kj (259 kcal)	-36%
Fat	4.8 g	4.71 g	6.5 g	-57%
Saturated fat	0.8 g	0.725 g	1 g	-84%
Carbohydrates	28.7 g	28.6 g	39.4 g	-32%
Sugars	2.2 g	2.25 g	3.1 g	-14%
Fiber	2.3 g	2.32 g	3.2 g	+12%
Proteins	6.6 g	6.52 g	9 g	+1%
Salt	1.3 g	1.3 g	1.8 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.65 %	?	?

Serving size: 138 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.2 %
Processing	20.8 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Packet	Unknown		High
Packet	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: gebratene Nudeln - Ente - Maggi - 0pcs

Life cycle analysis score: 82
Sum of bonuses and maluses: -30

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.9 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Packet
Packet

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on March 14, 2015, 12:06:49 PM CET by bitnapper
Last edit of product page on March 31, 2024, 8:39:25 AM CEST by prepperapp.
Product page also edited by anticultist, bartolomeu, beniben, bojackhorseman, date-limite-app, ecoscore-impact-estimator, gumous, kiliweb, openfoodfacts-contributors, packbot, tacite-mass-editor, twl, yuka.WS9CWkVhZ0JnNk1EeE1JeTl4bnU2dWwxbkozMWZHQ3REZkU4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkUXfcf-riuVFUzWp1OpmtqycbXKf9sqv7jrKas.

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gebratene Nudeln - Ente - Maggi - 0pcs