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Chile - Nestlé - 30 g

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Chile - Nestlé - 30 g

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Barcode: 7613031291441 (EAN / EAN-13)

Common name: cereal para el desayuno a base de maíz integral y trigo integral con sabor a chocolate.

Quantity: 30 g

Brands: Nestlé, Chocapic

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Cereal flakes with chocolate

Labels, certifications, awards: Source of fibre, No added sugar, No colorings, No flavors, CPU

Origin of ingredients: Chile

Manufacturing or processing places: Maipú, Buin

Traceability code: R 024711/2003, R 18792/2001, 040503190002, 040503190232

Stores: Fidalga

Countries where sold: Bolivia, Chile

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients

    www.nestle-cereals.com/horge NGR ENTES: Cereales (73%)(Harina integral OMO PARTIC Fabrica Maipu, Camino a Melipilla N�15.300, Maip Fabricado en Chile por Cereales CPW Chile Ltda., Av. Las Resol. N�024711, de 23.09.2003, del S. Salud del Ingres este cod OMO PARTIC Visita W.HeHe-ceredcom Ingres este co 8ORTET Descubre al mome Snastel Bases iegales en ST PP de raiz (38,9%), Harina de trigo (24,1%), Harina de trige integral (10%)), Jarabe de maltitol, Cacao en polvo (6,5%), Polidextrosa, Fuente de calcio (Carbonato de calcio), Sal, Licor de cacao (0,4%), Saborizantes naturales, Vitaminas y minerales (Niacina, Hierro, Pantotenato de calcio, Oxido de Zinc, Vitamina B1, Vitamina B6, Acido folico, Vitamina B2), Edulcorante: Sucralosa (40mg/100g, 12mg/30g, IDA max. 15 mg/Kg peso corporal), Edulcorante: Estevia (7,4mg/100g, 2,2mg/30g, IDA max. 4mg/Kg peso corporal expresados como equivalentes de esteviol), Antioxidante (Concentrado de tocoferoles mixtcs (0.004%). CONTIENE GLUTEN Y SOYA. PUEDE CONTENER LECHE, NUECES Y PRODUCTOS DERIVADOS Calorias Azucares Totales Este envase de 1 porcion (30g) contiene: Grasas Totales Saturadas Grasas Sodio 96 0,5g 1,1g 0,3g 112mg 5% 2% 5% % del Valor Diario de Referencia para un Adulto en Base a 2000 kcal. Fabricado en Chile por Cereales CPW Chile Ltda.. Av. Las Condes N�11.287, Las Condes, Santiago. Elaborado en Resol, N�024711, de 23.09.2003, del S. Salud del Ambiente R.M. Envasado para Cereales CPW Chile Ltda. en la planta indicada de acuerdo al codie CONSUMIR ANTESOE 06/20223 12540650AK P
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:fuente-de-calcio, es:licor-de-cacao, es:concentrado-de-tocoferoles-mixtos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:fuente-de-calcio, es:licor-de-cacao, Iron, Zinc oxide, Thiamin, Folic acid, es:concentrado-de-tocoferoles-mixtos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:fuente-de-calcio, es:licor-de-cacao, Iron, Zinc oxide, Thiamin, Folic acid, es:concentrado-de-tocoferoles-mixtos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Cereales 73% (Harina de maíz integral 38.9%, Harina de trigo 24.1%, Harina de trigo integral 10%), Jarabe de maltitol, Cacao en polvo 6.5%, Polidextrosa, Fuente de calcio (Carbonato de calcio), Sal, Licor de cacao 0.4%, Saborizantes naturales, Vitaminas, minerales (Niacina, Hierro, Pantotenato de calcio, Óxido de Zinc, vitaminas, vitamina B1, Vitamina B6, Ácido fólico, Vitamina B2), Edulcorante (Sucralosa 0.04%), Edulcorante (Estevia 0.0074%), Antioxidante (Concentrado de tocoferoles mixtos 0.004%)
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 73 - percent: 73 - percent_max: 73
      1. Harina de maíz integral -> en:whole-grain-corn-flour - vegan: yes - vegetarian: yes - percent_min: 38.9 - percent: 38.9 - percent_max: 38.9
      2. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 24.1 - percent: 24.1 - percent_max: 24.1
      3. Harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    2. Jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 18.9
    3. Cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    4. Polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 6.5
    5. Fuente de calcio -> es:fuente-de-calcio - percent_min: 0.4 - percent_max: 6.5
      1. Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 6.5
    6. Sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.925
    7. Licor de cacao -> es:licor-de-cacao - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    8. Saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    9. Vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. minerales -> en:minerals - percent_min: 0 - percent_max: 0.4
      1. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      2. Hierro -> en:iron - percent_min: 0 - percent_max: 0.2
      3. Pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. Óxido de Zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.133333333333333
      5. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      6. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.0666666666666667
      7. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      8. Ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.0666666666666667
      9. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    11. Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.04
      1. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    12. Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.0074
      1. Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.0074 - percent: 0.0074 - percent_max: 0.0074
    13. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.004
      1. Concentrado de tocoferoles mixtos -> es:concentrado-de-tocoferoles-mixtos - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004

Nutrition

  • icon

    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.28%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 sobre 30 g)     		Compared to: Cereal flakes with chocolate
    Energy 402 kj
    (96 kcal)     		121 kj
    (28 kcal)     		-76%
    Fat 1.1 g 0.33 g -83%
    Saturated fat 0.3 g 0.09 g -91%
    Carbohydrates ? ?
    Sugars 0.5 g 0.15 g -97%
    Fiber ? ?
    Proteins ? ?
    Salt 0.28 g 0.084 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 sobre 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by 5m4u9.
Product page also edited by naruyoko, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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