NESTLE DESSERT Cacao en Poudre boîte - 250 g

Barcode: 7613031514274(EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
unsweetened cocoa powder, acidity corrector (potassium carbonates, sodium hydroxide)

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

21 g Fat in high quantity
13 g Saturated fat in high quantity
0.4 g Sugars in low quantity
0.35 g Salt in moderate quantity

Serving size: 1 grande tasse


Comparison to average values of products in the same category:

(493 products)
(1334 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Prepared
for 100 g / 100 ml
Cocoa powders Cocoa and chocolate powders
Energy (kJ) 1,603 kj ? +13% +8%
Energy (kcal) 387 kcal 749 kcal +11% +12%
Energy 1,603 kj
(387 kcal)
749 kj
(749 kcal)
+10% +10%
Fat 21 g 5.4 g +71% +197%
- Saturated fat 13 g 3.3 g +83% +217%
Carbohydrates 17.3 g 22.6 g -48% -68%
- Sugars 0.4 g 20.8 g -98% -99%
Fibers 28 g 2.8 g +40% +162%
Proteins 18.1 g 8.6 g +15% +89%
Salt 0.35 g 0.28 g +212% +103%
Sodium 0.14 g 0.112 g +212% +103%
Magnesium 500 mg 75 mg +17% +121%
Cocoa (minimum) 100 % ? +5% +166%
Nutrition score - France 10 10 +1% -1%
Nutri-Score C C +1% -1%

Packaging

Recycling instructions and/or packaging information:

Etui carton à recycler. Sachet plastique à jeter.

Packaging parts:
Number Shape Material Recycling
Bag Plastic Recycle
Box Cardboard
Sleeve

Other information

Preparation: Pour préparer un chocolat chaud à l'ancienne : Dans une grande tasse, délayez 2 cuillères à café de cacao en poudre Nestlé Dessert et 2 cuillères à café de sucre en versant petit à petit le lait chaud (env 200 ml) tout en mélangeant.

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Product added on by stichomythie
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