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PICCOLINIS mini-pizzas surgelées CREMOSA AL PROSCIUTTO – Buitoni – 270 g
PICCOLINIS mini-pizzas surgelées CREMOSA AL PROSCIUTTO – Buitoni – 270 g
Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode:
7613031530786(EAN / EAN-13)
Common name: Mini pizza surgelée à la demi-crème acidulée, oignon, jambon et lardons
Quantity: 270 g
Packaging: Box, Frozen, Sleeve, fr:Boite carton, fr:Pizzas, fr:Sachet cellophane
Brands: Buitoni
Categories: Snacks, Frozen foods, Salty snacks, Appetizers, Pizzas pies and quiches, Frozen pizzas and pies, Mini appetizer pizzas
Labels, certifications, awards:
Green Dot, Made in Germany, Nutriscore, Nutriscore Grade C, Triman
Origin of ingredients: Italy, fr:Toscane
Traceability code: EMB 59139 - Caudry (Nord, France)
Stores: Auchan, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 12/55
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Energy
2/10 points (992kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (14.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 12 (12 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (9.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Mini appetizer pizzas Energy 992 kJ
(236 kcal)1,013.473 kj (241 kcal) (-2%) Fat 9.5 g 9.453 g (~0%) Saturated fat 4.1 g 4.127 g (-1%) Carbohydrates 29.3 g 27.42 g (+7%) Sugars 4.4 g 3.207 g (+37%) Fiber 1.7 g 1.854 g (-8%) Proteins 7.5 g 10.46 g (-28%) Salt 1.2 g 1.056 g (+14%) Sodium 0.48 g 0.443 g (+8%) Fruits‚ vegetables‚ legumes ? 13.755 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 992 kJ
(236 kcal)992 kJ
(236 kcal)Fat 9.5 g 9.5 g Saturated fat 4.1 g 4.1 g Carbohydrates 29.3 g 29.3 g Sugars 4.4 g 4.4 g Fiber 1.7 g 1.7 g Proteins 7.5 g 7.5 g Salt 1.2 g 1.2 g Sodium 0.48 g 0.48 g Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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38 ingredients
French: Farine de BLE, CREME acidulée 21% (LAIT), oignons 13%, eau, jambon fumé 6% (jambon de porc, sel iodé [sel, iodate de potassium], épices, dextrose, conservateurs : nitrate de potassium, nitrite de sodium ; fumée), lardons cuits fumés 4% (poitrine de porc, sel, conservateur : nitrite de sodium ; dextrose, maltodextrine, antioxydants : ascorbate de sodium, extrait de romarin ; fumée, extraits d'épices), huile de colza, levure, sel, levain déshydraté (BLE), LAIT écrémé en poudre, sucre, persil, amidon de maïs, ail, épices. Peut contenir : céleri, oeuf, poissons, lupin, moutarde, soja.Allergens: Gluten, Milk, SoybeansTraces: Celery, Crustaceans, Eggs, Fish, Lupin, Mustard, Soybeans-
Ingredient information
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Wheat flour: 37.7% (estimate)
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Sour cream: 21.0%
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Onion: 13.0%
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Water: 9.5% (estimate)
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Ham: 6.0%
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— Ham: 3.4% (estimate)
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— Iodised salt: < 2% (estimate)
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—— Salt: < 2% (estimate)
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—— E917: < 2% (estimate)
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— Spice: < 2% (estimate)
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— Dextrose: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E252: < 2% (estimate)
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— E250: < 2% (estimate)
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— Smoke: < 2% (estimate)
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Smoked cooked lardoons: 4.0%
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— Pork breast: 2.2% (estimate)
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— Salt: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E250: < 2% (estimate)
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— Dextrose: < 2% (estimate)
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— Maltodextrin: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E301: < 2% (estimate)
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— E392: < 2% (estimate)
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— Smoke: < 2% (estimate)
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— Spice extract: < 2% (estimate)
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Colza oil: 2.0% (estimate)
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Yeast: 2.0% (estimate)
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Salt: < 2% (estimate)
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Dehydrated sourdough: < 2% (estimate)
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— Wheat: < 2% (estimate)
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Skimmed milk powder: < 2% (estimate)
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Sugar: < 2% (estimate)
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Parsley: < 2% (estimate)
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Corn starch: < 2% (estimate)
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Garlic: < 2% (estimate)
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Spice: < 2% (estimate)
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Contains added sugars (~ 1%)
Added sugars: Dextrose, Sugar
Estimated quantity of added sugars in ingredients: 1%Search for products in the same category without added sugars: Mini appetizer pizzasWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E250 - Sodium nitrite
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
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E252 - Potassium nitrate
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E392 - Extracts of rosemary
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sour cream, Ham, Ham, Smoked cooked lardoons, Pork breast, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Ham, Ham, Smoked cooked lardoons, Pork breast
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Details of the analysis of the ingredients
fr: Farine de BLE, CREME acidulée 21%, oignons 13%, eau, jambon 6% (jambon de porc, sel iodé (sel, iodate de potassium), épices, dextrose, conservateurs (nitrate de potassium), nitrite de sodium, fumée), lardons cuits fumés 4% (poitrine de porc, sel, conservateur (nitrite de sodium), dextrose, maltodextrine, antioxydants (ascorbate de sodium), extrait de romarin, fumée, extraits d'épices), huile de colza, levure, sel, levain déshydraté (BLE), LAIT écrémé en poudre, sucre, persil, amidon de maïs, ail, épices- Farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 25.4 – percent_estimate: 37.7 – percent_max: 50
- CREME acidulée -> en:sour-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 21 – percent: 21 – percent_max: 21
- oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 13 – percent: 13 – percent_max: 13
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6 – percent_estimate: 9.5 – percent_max: 13
- jambon -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 6 – percent: 6 – percent_max: 6
- jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0.857142857142857 – percent_estimate: 3.42857142857143 – percent_max: 6
- sel iodé -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.3 – percent_max: 1.2
- iodate de potassium -> en:e917 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
- épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- conservateurs -> en:preservative – percent_min: 0 – percent_estimate: 0.385714285714286 – percent_max: 1.2
- nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.385714285714286 – percent_max: 1.2
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.192857142857143 – percent_max: 1
- fumée -> en:smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.192857142857143 – percent_max: 0.857142857142857
- lardons cuits fumés -> en:smoked-cooked-lardoons – vegan: no – vegetarian: no – ciqual_food_code: 28720 – percent_min: 4 – percent: 4 – percent_max: 4
- poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0.444444444444444 – percent_estimate: 2.22222222222222 – percent_max: 4
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- conservateur -> en:preservative – percent_min: 0 – percent_estimate: 0.588888888888889 – percent_max: 1.2
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.588888888888889 – percent_max: 1.2
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.294444444444444 – percent_max: 1
- maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.147222222222222 – percent_max: 0.8
- antioxydants -> en:antioxidant – percent_min: 0 – percent_estimate: 0.0736111111111111 – percent_max: 0.666666666666667
- ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0736111111111111 – percent_max: 0.666666666666667
- extrait de romarin -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0368055555555555 – percent_max: 0.571428571428571
- fumée -> en:smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0184027777777778 – percent_max: 0.571428571428571
- extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0184027777777778 – percent_max: 0.444444444444444
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- levain déshydraté -> en:dehydrated-sourdough – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- BLE -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2
- épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.600000000000037 – percent_max: 1.2
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a high impact
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Packaging parts
Bag (Plastic)
Box (Cardboard)
Sleeve
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Other information
Preparation: Préchauffer le four à 200°C. Retirer le sachet en plastique. Enfourner à mi-hauteur sur la plaque. Cuisson : 12 min four traditionnel, 10 min four à chaleur tournante.
Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Jusqu'à la date indiquée sur le côté à -18°C (compartiment*** ou congélateur).
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by andre
Last edit of product page on by moon-rabbit.
Product page also edited by charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, jeremy64, magasins-u, manu1400, org-nestle-france, packbot, roboto-app, tacite, yuka.ZjY0SlQ1a29wcU5TbS9aa29EV0syTXBvdzViMFdIeU9ldEFJSVE9PQ.