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Extrême chocolat pistache x 8 cônes – Nestlé – 568 g

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Extrême chocolat pistache x 8 cônes – Nestlé – 568 g

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Barcode:
7613031608034(EAN / EAN-13)

Quantity: 568 g

Packaging: Cardboard, Frozen

Brands: Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Chocolate-Pistachio ice cream cones

Labels, certifications, awards: Rainforest Alliance, Triman
Rainforest Alliance Triman

Stores: Auchan

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      3/10 points (1176kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate-Pistachio ice cream cones
    Energy 1,176 kj
    (281 kcal)     		-1%
    Fat 13 g -1%
    Saturated fat 9.3 g -8%
    Carbohydrates 36 g -3%
    Sugars 27 g +3%
    Fiber 1.4 g +9%
    Proteins 3.3 g -2%
    Salt 0.13 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.239 %

Ingredients

  • icon

    39 ingredients

    French: Eau, lait écrémé réhydraté, sucre, graisse végétale de noix de coco, farine de blé, sirop de glucose, lactose et protéines de lait, huiles végétales (tournesol, colza) en proportion variable, cacao maigre en poudre (1,5%), morceaux d'amandes (0,9%), émulsifiants (mono-et diglycérides d'acides gras, lecithines (soja), polyricinoleate de polyglycérol"), gélifiants (farine de graines de caroube, gomme guar), cacao en poudre, pâte de pistache (0,4%), colorants (complexes cuivre-chlorophylles et cuivre-chlorophyllines, curcumine, caramel ordinaire), beurre de cacao', arôme naturel, matière grasse laitière anhydre, pâte de cacao', poudre de lait écrémé, sel 2% de chocolat au lait dans la glace au chocolat au lait. 'Certifié Rainforest Alliance. Peut contenir: arachides, autres fruits à coque, autres céréales à gluten, ceufs et moutarde. "d'origine végétale 8 cônes - 568g e
    Allergens: Gluten, Milk, Mustard, Nuts, Soybeans
    Traces: Gluten, Mustard, Nuts, Peanuts

    • Ingredient information

      • Water: 44.7% (estimate)

      • Reconstituted-skimmed-milk: 22.5% (estimate)

      • Sugar: 14.2% (estimate)

      • Vegetable fat: 10.0% (estimate)

      • — Coconut oil: 10.0% (estimate)

      • Wheat flour: 5.0% (estimate)

      • Glucose syrup: 2.5% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Lactose and milk proteins: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • — Sunflower oil: < 2% (estimate)

      • — Colza oil: < 2% (estimate)

      • Fat reduced cocoa powder: 1.5%

      • Almond: 0.9%

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E322: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — E476: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Cocoa powder: < 2% (estimate)

      • Pistachio paste: 0.4%

      • Colour: < 2% (estimate)

      • — E140i: < 2% (estimate)

      • — E141ii: < 2% (estimate)

      • — E100: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • matiere-grasse-de-lait-anhydre: < 2% (estimate)

      • Cocoa paste: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • sel-2-de-chocolat-au-lait-dans-la-glace-au-chocolat-au-lait: < 2% (estimate)

      • autres-cereales-a-gluten: < 2% (estimate)

      • ceufs: < 2% (estimate)

      • Mustard: < 2% (estimate)

      • : < 2% (estimate)

      • e: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E141 - Copper complexes of chlorophylls and chlorophyllins

  • E141i - Copper complexes of chlorophylls

  • E141ii - Copper complexes of chlorophyllins

  • E150a - Plain caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted-skimmed-milk, Lactose and milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:matiere-grasse-de-lait-anhydre, fr:sel-2-de-chocolat-au-lait-dans-la-glace-au-chocolat-au-lait, fr:autres-cereales-a-gluten, fr:ceufs, Mustard, fr:e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, lait écrémé réhydraté, sucre, graisse végétale (huile de noix de coco), farine de blé, sirop de glucose, lactose et protéines de lait, huiles végétales (huile de tournesol, huile de colza), cacao maigre en poudre 1.5%, amandes 0.9%, émulsifiants (mono- et diglycérides d'acides gras, lecithines (lecithines de soja), polyricinoleate de polyglycérol"), gélifiants (farine de graines de caroube, gomme guar), cacao en poudre, pâte de pistache 0.4%, colorants (complexes cuivre-chlorophylles, cuivre-chlorophyllines, curcumine, caramel ordinaire), beurre de cacao, arôme naturel, matière grasse laitière anhydre, pâte de cacao, poudre de lait écrémé, sel 2% de chocolat au lait dans la glace au chocolat au lait, autres céréales à gluten, ceufs, moutarde, ", e
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.84615384615385 – percent_max: 85.5
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1.5 – percent_max: 43.5
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_max: 27
    4. graisse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.5 – percent_max: 22.5
      1. huile de noix de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 1.5 – percent_max: 22.5
    5. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.5 – percent_max: 18.3
    6. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_max: 15.5
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes – percent_min: 1.5 – percent_max: 13.5
    8. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.5 – percent_max: 12
      1. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.75 – percent_max: 12
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 6
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
    10. amandes -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0.9 – percent: 0.9 – percent_max: 0.9
    11. émulsifiants -> en:emulsifier – percent_min: 0.4 – percent_max: 0.9
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0.133333333333333 – percent_max: 0.9
      2. lecithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.45
        1. lecithines de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.45
      3. polyricinoleate de polyglycérol" -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3
    12. gélifiants -> en:gelling-agent – percent_min: 0.4 – percent_max: 0.9
      1. farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.2 – percent_max: 0.9
      2. gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45
    13. cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0.4 – percent_max: 0.9
    14. pâte de pistache -> en:pistachio-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15044 – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4
    15. colorants -> en:colour – percent_min: 0 – percent_max: 0.4
      1. complexes cuivre-chlorophylles -> en:e140i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
      2. cuivre-chlorophyllines -> en:e141ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
      3. curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.133333333333333
      4. caramel ordinaire -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.133333333333333
    16. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.4
    17. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4
    18. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre – percent_min: 0 – percent_max: 0.4
    19. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 0.4
    20. poudre de lait écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.4
    21. sel 2% de chocolat au lait dans la glace au chocolat au lait -> fr:sel-2-de-chocolat-au-lait-dans-la-glace-au-chocolat-au-lait – percent_min: 0 – percent_max: 0.4
    22. autres céréales à gluten -> fr:autres-cereales-a-gluten – percent_min: 0 – percent_max: 0.4
    23. ceufs -> fr:ceufs – percent_min: 0 – percent_max: 0.4
    24. moutarde -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 0.4
    25. " -> fr: – vegan: en:yes – vegetarian: en:yes – percent_min: 0 – percent_max: 0.4
    26. e -> fr:e – percent_min: 0 – percent_max: 0.4

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Transportation

Labels

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Product added on by date-limite-app
Last edit of product page on by bot-tags-and-languages.
Product page also edited by anonymousgeek, halal-app-chakib, kiliweb, openfoodfacts-contributors, packbot, sasa, tacite, teolemon, yuka.UjRJa0NQNWRudmhReE50ZzBqUDQ4NE5JMXNhcGQwbTFlOGMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkcaD8bHvS3ZLz_UxESG9-mLDsC0XPhduISjLag, yuka.sY2b0xO6T85zoF3NwEKvllNiQcbZ-Tz0EhjmtXWr9_SUEaXxOfB-vqf3Nag.

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