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NESTLE MIX Céréales 190g - 190 g

NESTLE MIX Céréales 190g - 190 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613031915095 (EAN / EAN-13)

Common name: Céréales prêtes à consommer enrichies en 7 vitamines, calcium et fer

Quantity: 190 g

Packaging: Plastic, Bag, Blister, Box, Cardboard, fr:Conteneur, fr:Film plastique

Brands: Nestlé, Mix

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Puffed grains, Chocolate cereals, Puffed cereals, Cereals with caramel

Labels, certifications, awards: British Lion Quality, Green Dot, fr:Triman

Stores: Magasins U, carrefour.fr

Countries where sold: France, Martinique, fr:Francia

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Health

Ingredients

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    156 ingredients


    chocapic: cereals 61.9% (ble complete 31.8%, ble flour, cornmeal), chocolate powder 22.2% (sugar, cocoa powder), sugar, glucose syrup, orge malt extract, palm oil, emulsifier: sunflower lecithin, salt, flavourings, vitamins (niacin (pp), pantothenic acid (b5), riboflavin (b2), vitamin b6, thiamine (b1), folic acid (b9), vitamin d) and minerals (calcium carbonate, iron), may contain traces of milk, peanuts and other nuts, # nesquik: cereals 68.4% (whole ble 51.4%, cornmeal), sugar, glucose syrup, lean cocoa powder 5.7%, vitamins and minerals (calcium carbonate, niacin (b3), pantothenic acid (b5), iron, d, b6, thiamine, riboflavin (b2), folic acid), salt, natural flavor, may contain milk, peanuts, and nuts, # crunch: cereals 62.8% (ble whole 31.5%, rice flour, cornmeal), sugar, chocolate 12.6% (lean cocoa powder, sugar, cocoa paste), glucose syrup, palm oil, invert sugar syrup, vitamins and minerals (calcium carbonate, niacin, pantothenic acid, iron, vitamin d, b6, thiamine, riboflavin, folic acid), emulsifier: sunflower lecithin, molasses, natural flavor, may contain milk, peanuts and nuts, # cookie crisp: cereals 63.6% (ble complete 35.1%, cornmeal), sugar, glucose syrup, ble starch, cane sugar, chocolate flavor chips 3% (ble flour, icing sugar, cocoa powder, sunflower oil, corn starch), vitamins and minerals (calcium carbonate, niacin, pantothenic acid, iron, vitamin d, folic acid, vitamin b6, vitamin b2), palm oil, lean cocoa powder, salt, natural flavor, baking powder: sodium bicarbonate, acidity regulator: tripotassium phosphate, may contain milk, peanuts and other nuts, # lion: cereals 60.6% (ble complete 38.9%, ble flour, rice flour), sugar, glucose syrup, caramel paste 6.3% (skim sweetened concentrated milk (skim milk, sugar), sugar, glucose syrup, caramelized sugar, salt), palm oil, chocolate 4.1% (sugar, cocoa powder, cocoa paste, lean cocoa powder), dehydrated glucose syrup, salt, flavors, emulsifier: sunflower lecithin, caramelized sugar, vitamins and minerals: niacin, pantothenic acid, vitamin b6, vitamin b2, vitamin b1, folic acid, vitamin d, calcium carbonate and iron, may contain peanuts and nuts
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340iii - Tripotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Skimmed milk

    Some ingredients could not be recognized.

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    Vegetarian status unknown


    Unrecognized ingredients: fr:chocapic, Thiamin, Thiamin, Folic acid, Folic acid, Vitamin D, fr:nesquik, fr:b3, Iron, fr:d, Thiamin, Folic acid, fr:crunch, Iron, Vitamin D, Thiamin, Folic acid, fr:cookie-crisp, fr:pepites-saveur-chocolat, Iron, Vitamin D, Folic acid, fr:lion, fr:pate-de-caramel, Thiamin, Folic acid, Vitamin D

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    Chocapic (Céréales 61.9%, BLE complet 31.8%), farine de BLE, semoule de maïs, chocolat en poudre 22.2% (sucre, cacao en poudre), sucre, sirop de glucose, extrait de malt d'ORGE, huile de palme, émulsifiant (lécithine de tournesol), sel, arômes, vitamines, niacine, vitamine PP, acide pantothénique, vitamine B5, riboflavine, vitamine B2, vitamine B6, thiamine, vitamine B1, acide folique, vitamine B9, vitamine D, minéraux, carbonate de calcium, carbonate de fer, # Nesquik (céréales 68.4%, BLE complet 51.4%), semoule de maïs, sucre, sirop de glucose, cacao maigre en poudre 5.7%, vitamines, minéraux (carbonate de calcium, niacine (B3), acide pantothénique (B5), fer, D, B6, thiamine, riboflavine (B2), acide folique), sel, arôme naturel, # Crunch (Céréales 62.8%, BLE complet 31.5%), farine de riz, semoule de maïs, sucre, chocolat 12.6% (cacao maigre en poudre, sucre, pâte de cacao), sirop de glucose, huile de palme, sirop de sucre inverti, vitamines, minéraux, carbonate de calcium, niacine, acide pantothénique, fer, vitamines, vitamine D, vitamine B6, thiamine, riboflavine, acide folique, émulsifiant (lécithine de tournesol), mélasse, arôme naturel, # Cookie Crisp (céréales 63.6%, BLE complet 35.1%), semoule de maïs, sucre, sirop de glucose, amidon de BLE, sucre de canne, pépites saveur chocolat 3% (farine de BLE, sucre glace, cacao en poudre, huile de tournesol, amidon de maïs), vitamines, minéraux (carbonate de calcium, niacine, acide pantothénique, fer, vitamines, vitamine D, acide folique, vitamine B6, vitamine B2), huile de palme, cacao maigre en poudre, sel, arôme naturel, poudre à lever (bicarbonate de sodium), correcteur d'acidité (phosphate tripotassique), # Lion (céréales 60.6%, BLE complet 38.9%), farine de BLE, farine de riz, sucre, sirop de glucose, pâte de caramel 6.3% (LAIT concentré sucré écrémé (LAIT écrémé, sucre), sucre, sirop de glucose, sucre caramélisé, sel), huile de palme, chocolat 4.1% (sucre, cacao en poudre, pâte de cacao, cacao maigre en poudre), sirop de glucose déshydraté, sel, arômes, émulsifiant (lécithine de tournesol), sucre caramélisé, vitamines, minéraux (niacine), acide pantothénique, vitamine B6, vitamine B2, vitamines, vitamine B1, acide folique, vitamine D, carbonate de calcium, carbonate de fer
    1. Chocapic -> fr:chocapic
      1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 61.9
      2. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent: 31.8
    2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent: 22.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    7. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    9. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    13. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    14. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe
    15. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    16. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    17. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    18. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    19. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    20. thiamine -> en:thiamin
    21. vitamine B1 -> en:thiamin
    22. acide folique -> en:folic-acid
    23. vitamine B9 -> en:folic-acid
    24. vitamine D -> en:vitamin-d
    25. minéraux -> en:minerals
    26. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    27. carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes
    28. # Nesquik -> fr:nesquik
      1. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 68.4
      2. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent: 51.4
    29. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes
    31. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    32. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 5.7
    33. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    34. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
        1. B3 -> fr:b3
      3. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
        1. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      4. fer -> en:iron
      5. D -> fr:d
      6. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      7. thiamine -> en:thiamin
      8. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
        1. B2 -> en:e101 - vegan: maybe - vegetarian: yes
      9. acide folique -> en:folic-acid
    35. sel -> en:salt - vegan: yes - vegetarian: yes
    36. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    37. # Crunch -> fr:crunch
      1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 62.8
      2. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent: 31.5
    38. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    39. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes
    41. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 12.6
      1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    42. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    43. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    44. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    45. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    46. minéraux -> en:minerals
    47. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    48. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    49. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    50. fer -> en:iron
    51. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    52. vitamine D -> en:vitamin-d
    53. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    54. thiamine -> en:thiamin
    55. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    56. acide folique -> en:folic-acid
    57. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    58. mélasse -> en:molasses - vegan: yes - vegetarian: yes
    59. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    60. # Cookie Crisp -> fr:cookie-crisp
      1. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 63.6
      2. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent: 35.1
    61. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes
    62. sucre -> en:sugar - vegan: yes - vegetarian: yes
    63. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    64. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes
    65. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
    66. pépites saveur chocolat -> fr:pepites-saveur-chocolat - percent: 3
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes
      3. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    67. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    68. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      3. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      4. fer -> en:iron
      5. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
      6. vitamine D -> en:vitamin-d
      7. acide folique -> en:folic-acid
      8. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      9. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    69. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    70. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    71. sel -> en:salt - vegan: yes - vegetarian: yes
    72. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    73. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    74. correcteur d'acidité -> en:acidity-regulator
      1. phosphate tripotassique -> en:e340 - vegan: yes - vegetarian: yes
    75. # Lion -> fr:lion
      1. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 60.6
      2. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent: 38.9
    76. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    77. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    78. sucre -> en:sugar - vegan: yes - vegetarian: yes
    79. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    80. pâte de caramel -> fr:pate-de-caramel - percent: 6.3
      1. LAIT concentré sucré écrémé -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes
        1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
    81. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    82. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    83. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
    84. sel -> en:salt - vegan: yes - vegetarian: yes
    85. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    86. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    87. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes
    88. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    89. minéraux -> en:minerals
      1. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    90. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    91. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    92. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    93. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    94. vitamine B1 -> en:thiamin
    95. acide folique -> en:folic-acid
    96. vitamine D -> en:vitamin-d
    97. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    98. carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 5 / 10 (value: 1729, rounded value: 1729)
    • Sugars: 6 / 10 (value: 28.7, rounded value: 28.7)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (16 - 5)

    Nutri-Score: D

  • icon

    Sugars in high quantity (28.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g (LION : Pour 40 g))
    Compared to: Cereals with caramel
    Energy 1,729 kj
    (410 kcal)
    692 kj
    (164 kcal)
    +4%
    Fat 7.4 g 2.96 g +48%
    Saturated fat 3.1 g 1.24 g +154%
    Carbohydrates 75.7 g 30.3 g -2%
    Sugars 28.7 g 11.5 g -0%
    Fiber 5.4 g 2.16 g +9%
    Proteins 7.5 g 3 g +3%
    Salt 0.5 g 0.2 g +1%
    Vitamin D 3 µg 1.2 µg +9%
    Vitamin B1 (Thiamin) 0.98 mg 0.392 mg +12%
    Vitamin B2 (Riboflavin) 1.4 mg 0.56 mg +17%
    Vitamin B3 13.9 mg 5.56 mg +5%
    Vitamin B6 (Pyridoxin) 1.3 mg 0.52 mg +10%
    Vitamin B9 (Folic acid) 180 µg 72 µg +9%
    Pantothenic acid 5.2 mg 2.08 mg +5%
    Calcium 468 mg 187 mg +20%
    Iron 8 mg 3.2 mg +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g (LION : Pour 40 g)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: Bien refermer le sachet intérieur après chaque utilisation et conserver dans un endroit sec.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, inf, julie-yuka, kiliweb, magasins-u, mirabeil, mp31, musarana, nouky20, packbot, reboso, scanbot, teolemon, yuka.UVBvaUw1dGJvZEFzZzhVMXh4anUxNE51eXFTTGJGR0tGZkpLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVeD9D0hGr8Mxnvwmyu54u3f6W0fu9f5dHWAqs.

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