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Fusian yakisoba fideos sabor curry - Maggi - 120 g

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Fusian yakisoba fideos sabor curry - Maggi - 120 g

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Barcode: 7613031923328 (EAN / EAN-13)

Quantity: 120 g

Packaging: Bag

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Soba, Tagliatelle

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients

    : Fideos Fritos (76,7%): Harina de trigo, grasa de palma, sal, potenciador de sabor (glutamato monosódico), ajo en polvo, corrector de acidez (carbonato potásico, estabilizante (polifosfato sódico, cúrcuma. Condimento (12,5% Azúcar, sal, especias (curry (0,7%), jengibre, cúrcuma,guindilla, canela, semillas de eneldo, preparado alimenticio (jarabe de glucosa, grasa vegetal palma), estabilizantes (E331, E340), proteínas de leche, emulgente (E471, colorante (E160a), potenciadores del sabor glutamato monosódico, guanilato disódico, inosinato disódico, aromas (contiene gluten, apio) grasa vegetal (palma, salsa de soja en polvo, harina de guisantes, almidon modificado, hortalizas deshidratadas (col, ajo, proteinas de soja hidrolizadas, colorante (caramelo amónico), corrector de acidez (ácido cítrico). Vegetales deshidratados (8,2%: Col, zanahoria, cebollino.
    Allergens: Celery, Gluten, Milk, Soybeans
    Traces: Eggs, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:preparado-alimenticio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fideos 76.7% (Harina de trigo), grasa de palma, sal, potenciador de sabor (glutamato monosódico), ajo, corrector de acidez, carbonato potásico, estabilizante, polifosfato sódico, cúrcuma, Condimento, Azúcar 12.5%, sal, especias, curry 0.7%, jengibre, cúrcuma, guindilla, canela, semillas de eneldo, preparado alimenticio (jarabe de glucosa, grasa vegetal palma), estabilizantes (e331, e340), proteínas de leche, emulgente, e471, colorante (e160a), potenciadores del sabor (glutamato monosódico), guanilato disódico, inosinato disódico, aromas (), grasa vegetal, palma, salsa de soja, harina de guisantes, almidon modificado, hortalizas, col, ajo, proteinas de soja hidrolizadas, colorante (caramelo amónico), corrector de acidez (ácido cítrico), Vegetales 8.2%, Col, zanahoria, cebollino
    1. Fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 76.7
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. potenciador de sabor -> en:flavour-enhancer
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes
    5. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    6. corrector de acidez -> en:acidity-regulator
    7. carbonato potásico -> en:e501i - vegan: yes - vegetarian: yes
    8. estabilizante -> en:stabiliser
    9. polifosfato sódico -> en:e452i - vegan: yes - vegetarian: yes
    10. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    11. Condimento -> en:condiment - vegan: maybe - vegetarian: maybe
    12. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 12.5
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. especias -> en:spice - vegan: yes - vegetarian: yes
    15. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.7
    16. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    17. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    18. guindilla -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    19. canela -> en:cinnamon - vegan: yes - vegetarian: yes
    20. semillas de eneldo -> en:dill-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    21. preparado alimenticio -> es:preparado-alimenticio
      1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. grasa vegetal palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    22. estabilizantes -> en:stabiliser
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      2. e340 -> en:e340 - vegan: yes - vegetarian: yes
    23. proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes
    24. emulgente -> en:emulsifier
    25. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. colorante -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. potenciadores del sabor -> en:flavour-enhancer
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes
    28. guanilato disódico -> en:e627 - vegan: maybe - vegetarian: maybe
    29. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe
    30. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    32. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    33. salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    34. harina de guisantes -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    35. almidon modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    36. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes
    37. col -> en:cabbage - vegan: yes - vegetarian: yes
    38. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    39. proteinas de soja hidrolizadas -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    40. colorante -> en:colour
      1. caramelo amónico -> en:e150a - vegan: yes - vegetarian: yes
    41. corrector de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    42. Vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent: 8.2
    43. Col -> en:cabbage - vegan: yes - vegetarian: yes
    44. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    45. cebollino -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Soba
    Energy 1,121 kj
    (268 kcal)     		-18%
    Fat 10.6 g +233%
    Saturated fat 5.1 g +377%
    Carbohydrates 35 g -42%
    Sugars 5.7 g +97%
    Fiber 5.7 g +93%
    Proteins 6.4 g -42%
    Salt 1.76 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.2 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by acuario, autorotate-bot, date-limite-app, elcoco, musarana, openfoodfacts-contributors, packbot, roboto-app, saisa, yuka.UzZNYVNxSVpvZmtLd2ZZZTFTSFdvOTFzNHNHVVZIcXRFdEVPSVE9PQ, yuka.V3JGUVRvZ252dE1WcE1VRDBCZUozODVQeUxLNGQwNk1BT2tZSVE9PQ, yuka.WFlSWU1LSTRuUFF6cHZJOG9ocm9xK2hNeTc2Z1FsR3hHZFpNSUE9PQ.

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