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Fond de Veau Dégraissé - Maggi - 100 g

Fond de Veau Dégraissé - Maggi - 100 g

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Barcode: 7613032047313 (EAN / EAN-13)

Common name: Fond de veau déshydraté Dégraissé

Quantity: 100 g

Packaging: Box

Brands: Maggi, Nestlé

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Dried products, Cooking helpers, Dried products to be rehydrated, Sauces, Beef preparations, Broths, Dehydrated broths, Dehydrated sauces, Poultry broth, Veal stock, Groceries, fr:Fond-de-veau-degraisse, fr:Fond-de-volaille-degraisse

Labels, certifications, awards: No preservatives, Green Dot, Made in France, No colorings

Manufacturing or processing places: FRANCE

Stores: Magasins U, CORA

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    : Fécule de pomme de terre, sel, légumes 8,6% : tomate, oignon, sirop de glucose, farine de blé, sucre, extrait de levure, sucre caramélisé, arômes, viande de veau 2,1%, jus de cuisson de viande de bœuf, ail, poivre, extrait de vin blanc
    Allergens: Gluten
    Traces: Celery, Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf
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    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fécule de pomme de terre, sel, légumes 8.6% (tomate), oignon, sirop de glucose, farine de blé, sucre, extrait de levure, sucre caramélisé, arômes, viande de veau 2.1%, jus de cuisson de viande de bœuf, ail, poivre, extrait de vin blanc
    1. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 8.6 - percent_max: 66
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 8.6 - percent_max: 37.3
    3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8.6 - percent_max: 8.6
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.1 - percent_max: 8.6
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 8.6
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.1 - percent_max: 8.6
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 8.6
    8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 8.6
    9. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 8.6
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.1 - percent_max: 5
    11. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    12. jus de cuisson de viande de bœuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    15. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1297, rounded value: 1297)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 10 / 10 (value: 6840, rounded value: 6840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Compared to: Veal stock
    Energy 1,297 kj
    (306 kcal)
    Fat 0.9 g
    Saturated fat 0.3 g
    Carbohydrates 64 g
    Sugars 17 g
    Fiber 2 g
    Proteins 9.4 g
    Salt 17.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
    Carbon footprint from meat or fish ?

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