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NIDAL 3 Croissance de 1 à 3 ans - Nestlé - 800 g

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NIDAL 3 Croissance de 1 à 3 ans - Nestlé - 800 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
7613032322595(EAN / EAN-13)

Common name: Aliment lacté en poudre pour enfants en bas âge de 1 an à 3 ans.

Quantity: 800 g

Packaging: Box, Can, Drink can, fr:Boîte en métal, fr:Boîte métal, fr:Couvercle plastique, fr:Cuillère plastique, fr:Opercule en métal, fr:Opercule métal

Brands: Nestlé, Nidal croissance

Categories: Baby foods, Baby milks, Growth milks

Labels, certifications, awards: Green Dot, Made in France, No palm oil, Triman
Green Dot Triman

Origin of the product and/or its ingredients: Fabriqué en France. Poudre de lait écrémé origine UE.

Stores: Magasins U

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (210 ml ((7 mesurettes + 210 ml d'eau)))     		Compared to: Growth milks
    Energy 270 kj
    (65 kcal)     		281 kj
    (67 kcal)     		590 kj
    (141 kcal)     		-64%
    Fat 3 g 3 g 6.3 g -59%
    Saturated fat 0.3 g 0.3 g 0.63 g -84%
    Carbohydrates 8.8 g 8.6 g 18.1 g -58%
    Sugars 5.7 g 5.6 g 11.8 g -58%
    Fiber 0 g 0 g 0 g -100%
    Proteins 1.3 g 1.5 g 3.15 g -68%
    Salt 0.06 g 0.07 g 0.147 g -68%
    Vitamin A 60 µg 60 µg 126 µg -67%
    Vitamin D 1.1 µg 1.1 µg 2.31 µg -80%
    Vitamin C (ascorbic acid) 13.8 mg 13.8 mg 29 mg -58%
    Vitamin B2 (Riboflavin) 0.22 mg 0.22 mg 0.462 mg -94%
    Vitamin B12 (cobalamin) 0.35 µg 0.35 µg 0.735 µg -43%
    Potassium 75 mg 86 mg 181 mg -71%
    Calcium 88 mg 88 mg 185 mg -66%
    Phosphorus 40 mg 46 mg 96.6 mg -75%
    Iron 1.34 mg 1.34 mg 2.81 mg -57%
    Zinc 0.91 mg 0.91 mg 1.91 mg -40%
    Iodine 19 µg 19 µg 39.9 µg -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.93 % ? ?
Serving size: 210 ml ((7 mesurettes + 210 ml d'eau))

Ingredients

  • icon

    30 ingredients

    French: LAIT écrémé, maltodextrine, huiles végétales (tournesol riche en acide oléique, colza, tournesol), perméat de LACTOSÉRUM déminéralisé, LACTOSE, poudre de LAIT écrémé, minéraux (citrates de calcium, de sodium et de potassium ; sulfates de fer et de zinc ; phosphate de potassium ; iodure de potassium), vitamines (A, B2, B12, C, D3), émulsifiant (lécithine de SOJA), antioxydants (extrait riche en tocophérols, palmitate L-ascorbyle), régulateur d'acidité (acide citrique).
    Allergens: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tournesol-riche-en-acide-oleique, fr:permeat-de-lactoserum-demineralise, Ferrous sulfate, Zinc sulfate, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé, maltodextrine, huiles végétales (tournesol riche en acide oléique, colza, tournesol), perméat de LACTOSÉRUM déminéralisé, LACTOSE, poudre de LAIT écrémé, minéraux (citrates de calcium, citrates de sodium, citrates de potassium, sulfates de fer, sulfates de zinc, phosphate de potassium, iodure de potassium), vitamines, vitamine A, vitamine B2, vitamine B12, vitamine C, vitamine D3, émulsifiant (lécithine de SOJA), antioxydants (extrait riche en tocophérols, palmitate L-ascorbyle), régulateur d'acidité (acide citrique)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 100
    2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 33.3333333333333
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. perméat de LACTOSÉRUM déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 25
    5. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.57142857142857
      5. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.85714285714286
      6. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
    15. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. palmitate L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    16. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Comment bien préparer le biberon de votre bébé ? Nettoyez votre plan de travail puis lavez-vous soigneusement les mains. Utilisez un biberon et ses accessoires propres, rincés et séchés impérativement. Consultez le tableau des quantités recommandées pour connaître le volume d'eau exact à verser dans le biberon. Versez l'eau et faites tiédir (max. 40°C) si vous le souhaitez. Ajoutez le nombre exact de mesurettes de poudre correspondant au volume d'eau. Arasez chaque mesurette sur le rebord. Puis, déposez la mesurette sur son support dans la boîte et fermez la boîte. Fermez le biberon avec la bague et la tétine. Faites rouler le biberon entre vos mains pour faire descendre la poudre de lait puis agitez-le de haut en bas jusqu'à dissolution complète. Contrôlez la température sur la face interne de votre avant-bras. Les quantités recommandées pour votre bébé : dosages à respecter impérativement : une mesurette arasée (4,6 g) dans 30 ml d'eau. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. Tout changement de formule peut entrainer, chez certains bébés, des modifications transitoires de la fréquence et de la consistance des selles sans qu'il faille s'en inquiéter. En cas de doute, n'hésitez pas à en parler à un professionnel de santé. Age / eau / nombre de mesurettes / nombre de biberons par 24h / nombre de mesurettes réalisables. De 1 an à 3 ans / 210 / 7 / 2 / 24.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, keragui, kiliweb, magasins-u, packbot, quentinbrd, roboto-app.

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