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NESTLE DESSERT Caramel 170g - 170 g

NESTLE DESSERT Caramel 170g - 170 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613032471842 (EAN / EAN-13)

Common name: Chocolat au lait au caramel

Quantity: 170 g

Packaging: Paper, Box, Tray, fr:Feuille en métal, fr:Film en plastique

Brands: NESTLE DESSERT, Tablettes, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Caramel chocolates, Milk chocolate bar, Milk chocolate with caramel

Labels, certifications, awards: Green Dot, Nestlé Cocoa Plan, Nutriscore, Nutriscore Grade E, Pure cocoa butter, Rainforest Alliance, Triman

Origin of the product and/or its ingredients: Pâte de cacao (Afrique de l'Ouest)Arôme Naturel de Vanille : Madagascar, Pâte de cacao : Afrique de l'Ouest

Stores: super u, Magasins U,

Countries where sold: Canada, France

Matching with your preferences



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    17 ingredients

    sugar, cocoa paste (west africa), cocoa butter, whole milk powder, caramel 5% (petit-lait, beurre, maltodextrin, sugar, skimmed milk), petit-lait filtered powder, natural aroma, natural vanilla aroma (madagascar), emulsifier: sunflower lecithin, cocoa: 37% minimum, may contain:
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Skimmed milk powder, Whey powder, Butter, Skimmed milk powder, Butterfat, Whey powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey powder, Whey powder, E322, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    fr: Sucre, pâte de cacao, beurre de cacao, LAIT écrémé en poudre, caramel 5% (PETIT-LAIT en poudre, BEURRE, maltodextrine, sucre, LAIT écrémé en poudre), BEURRE pâtissier, PETIT-LAIT en poudre, émulsifiant (lécithines), arôme naturel, arôme naturel de vanille de Madagascar, Cacao 37%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 5
      1. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    6. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    8. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
    11. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 37
    • Pâte de cacao (Afrique de l'Ouest)Arôme Naturel de Vanille : Madagascar,
      Pâte de cacao (Afrique de l'Ouest)Arôme Naturel de Vanille -> fr:pate-de-cacao-afrique-de-l-ouest-arome-naturel-de-vanille
    • Pâte de cacao : Afrique de l'Ouest
      Pâte de cacao -> en:cocoa-paste


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2290, rounded value: 2290)
    • Sugars: 10 / 10 (value: 50.2, rounded value: 50.2)
    • Saturated fat: 10 / 10 (value: 19.3, rounded value: 19.3)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (26 - 3)

    Nutri-Score: E

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    Sugars in high quantity (50.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.16%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21.3 g (5 carrés (21,3 g)))
    Compared to: Milk chocolate with caramel
    Energy 2,290 kj
    (549 kcal)
    488 kj
    (117 kcal)
    Fat 33.2 g 7.07 g +2%
    Saturated fat 19.3 g 4.11 g -2%
    Carbohydrates 53.1 g 11.3 g -3%
    Sugars 50.2 g 10.7 g -3%
    Fiber 3.7 g 0.788 g +119%
    Proteins 7.2 g 1.53 g +9%
    Salt 0.16 g 0.034 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 37 % 37 % +6%
Serving size: 21.3 g (5 carrés (21,3 g))


Carbon footprint



Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by lenoan
Last edit of product page on by org-nestle-france.
Product page also edited by cestki13, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, inf, jmd, kyzh, magasins-u, moon-rabbit, musarana, nestle-france, packbot, pth, roboto-app, tacite, teolemon.

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