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GUIGOZ Evolia Relais 2ème âge dès 6 mois 800g - 800 g

GUIGOZ Evolia Relais 2ème âge dès 6 mois 800g - 800 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613032504892 (EAN / EAN-13)

Common name: Lait de suite en poudre de 6 mois jusqu'à 1 an

Quantity: 800 g

Packaging: Box

Brands: Guigoz, Evolia 2

Categories: Dairies, Baby foods, Milks, Baby milks, Infant formulas, fr:Lait maternisé

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: FRANCE

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    French: LAIT écrémé, LACTOSE, huiles végétales (tournesol riche en acide oléique, coprah, colza, tournesol) ; LACTOSERUM doux déminéralisé, perméat de LACTOSERUM déminéralisé, galacto-oligosaccharides, citrates de calcium, potassium, de sodium ; huile de POISSON, émulsifiant : lécithine de SOJA ; phosphate de calcium, fructo-oligosaccharides, chlorures de magnésium, de sodium ; vitamines : C, E, niacine, pantothénate de calcium, thiamine, riboflavine, A, B6, acide folique, K, D, biotine, B12 ; sulfates ferreux, de zinc, de cuivre, de manganèse ; antioxydants : extrait riche en tocophérols, palmitate de L-ascorbyle ; culture de Lactobacillus reuteri DSM 17938*, iodure de potassium, sélénate de sodium. *sous licence Biogaia AB.
    Allergens: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé, LACTOSE, huiles végétales (tournesol riche en acide oléique, coprah, colza, tournesol), LACTOSERUM doux déminéralisé, perméat de LACTOSERUM déminéralisé, galacto-oligosaccharides, citrates de calcium, citrates de potassium, citrates de sodium, huile de POISSON, émulsifiant (lécithine de SOJA), phosphate de calcium, fructo-oligosaccharides, chlorures de magnésium, chlorures de sodium, vitamines, vitamine C, vitamine E, niacine, pantothénate de calcium, thiamine, riboflavine, A, B6, acide folique, K, D, biotine, B12, sulfates ferreux, de zinc, de cuivre, de manganèse, antioxydants (extrait riche en tocophérols), palmitate de L-ascorbyle, culture de Lactobacillus reuteri DSM 17938, iodure de potassium, sélénate de sodium, sous licence Biogaia AB
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.56410256410256 - percent_max: 100
    2. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 33.3333333333333
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.1111111111111
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    4. LACTOSERUM doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 25
    5. perméat de LACTOSERUM déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 20
    6. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 16.6666666666667
    7. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
    12. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 7.69230769230769
    14. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5.55555555555556
    19. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. thiamine -> en:thiamin - percent_min: 0 - percent_max: 4.76190476190476
    22. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. A -> fr:a - percent_min: 0 - percent_max: 4.34782608695652
    24. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4
    26. K -> fr:k - percent_min: 0 - percent_max: 3.84615384615385
    27. D -> fr:d - percent_min: 0 - percent_max: 3.7037037037037
    28. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.44827586206897
    30. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.33333333333333
    31. de zinc -> en:zinc - percent_min: 0 - percent_max: 3.2258064516129
    32. de cuivre -> en:copper - percent_min: 0 - percent_max: 3.125
    33. de manganèse -> en:manganese - percent_min: 0 - percent_max: 3.03030303030303
    34. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.94117647058824
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
    36. culture de Lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 2.77777777777778
    37. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    38. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.45
    39. sous licence Biogaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 0.45

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (113.4 g (100 ml à 13,4% pour 113.4 g))
    Compared to: Infant formulas
    Energy 2,086 kj
    (498 kcal)
    2,370 kj
    (565 kcal)
    +86%
    Fat 24.3 g 27.6 g +88%
    Saturated fat 5.7 g 6.46 g +60%
    Carbohydrates 58.8 g 66.7 g +93%
    Sugars 58.8 g 66.7 g +179%
    Fiber 2.9 g 3.29 g +213%
    Proteins 9.6 g 10.9 g +60%
    Salt 0.45 g 0.51 g +24%
    Vitamin A 420 µg 476 µg +52%
    Vitamin D 12 µg 13.6 µg +96%
    Vitamin E 11 mg 12.5 mg +130%
    Vitamin K 38 µg 43.1 µg +79%
    Vitamin C (ascorbic acid) 80 mg 90.7 mg +90%
    Vitamin B1 (Thiamin) 0.56 mg 0.635 mg +57%
    Vitamin B2 (Riboflavin) 1.1 mg 1.25 mg +65%
    Vitamin B3/PP (Niacin) 4.2 mg 4.76 mg +64%
    Vitamin B6 (Pyridoxin) 0.37 mg 0.42 mg -63%
    Vitamin B9 (Folic acid) 150 µg 170 µg +95%
    Vitamin B12 (cobalamin) 1.3 µg 1.47 µg +62%
    Biotin 14 µg 15.9 µg +70%
    Vitamin B5 (Pantothenic acid) 4 mg 4.54 mg +79%
    Potassium 560 mg 635 mg +58%
    Chloride 350 mg 397 mg +46%
    Calcium 540 mg 612 mg +109%
    Phosphorus 300 mg 340 mg +89%
    Iron 6 mg 6.8 mg +106%
    Magnesium 50 mg 56.7 mg +71%
    Zinc 3.7 mg 4.2 mg +62%
    Copper 400 mg 454 mg +28,069%
    Manganese 180 mg 204 mg +5,210%
    Fluoride 60 mg 68 mg +778%
    Selenium 27 µg 30.6 µg +108%
    Iodine 104 µg 118 µg +79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.522 % 1.522 %
Serving size: 113.4 g (100 ml à 13,4% pour 113.4 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Dosage à respecter impérativement : une mesurette arasée (4,5 g) dans 30 ml d'eau. Utilisez exclusivement la mesurette contenue dans la boîte. Quantités recommandées pour votre bébé : De 6 mois à 1 an : 210 ml d'eau + 7 mesurettes. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre des biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. A partir de 6 mois, l'alimentation de votre bébé se diversifie (céréales, fruits, légumes). Consultez votre médecin pour toute information supplémentaire.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation à température ambiante, dans la demi-heure s'il est tiédi. Jetez sans hésiter le reste d'un biberon non terminé. Veillez à toujours bien tenir votre bébé pendant qu'il prend son biberon, pour éviter tout risque d'étouffement. Dès que votre bébé est assez grand, proposez lui la tasse au lieu du biberon. En raison d'un changement de composition, Guigoz 2 peut avoir un goût et une odeur légèrement différents de la formule précédente : ceci est parfaitement normal.

Customer service: Guigoz, BP 900 Noisiel 77446 Marne la Vallée Cedex 2

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by fd
Last edit of product page on by org-nestle-france.
Product page also edited by julie-yuka, kiliweb, magasins-u, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.