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Booster saveur vanille - Renutryl - 4x300 ml

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Booster saveur vanille - Renutryl - 4x300 ml

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Barcode: 7613032637781 (EAN / EAN-13)

Quantity: 4x300 ml

Packaging: Plastic, Bottle, Cardboard

Brands: Renutryl

Categories: Dietary supplements

Labels, certifications, awards: No gluten, Made in France, No lactose

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    : Eau, sirop de glucose, protéines de lait, huiles végétales (tournesol, colza), saccharose, minéraux (citrate de calcium, phosphate de potassium, citrate de magnésium, chlorure de potassium, chlorure de magnésium, citrate de sodium, oxyde de magnésium, sulfate de zinc, sulfate de fer, fluorure de sodium, sulfate de cuivre, sulfate de manganèse, chlorure de chrome, iodure de potassium, sélénate de sodium, molybdate de sodium), émulsifiant (E471), arôme, régulateur d'acidité (E525), vitamines (C, E, niacine, acide pantothénique, B6, B1, A, B2, acide folique, K, vitamine D), colorant (bêta carotène), épaississant (carraghénanes).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

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    Vegetarian status unknown

    Unrecognized ingredients: Sodium citrate, Zinc sulfate, Ferrous sulfate, Sodium fluoride, Manganese sulfate, Chromium chloride, Sodium selenate, Sodium molybdate, Vitamin E, Thiamin, Folic acid, Vitamin D
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, sirop de glucose, protéines de _lait_, huiles végétales de tournesol, huiles végétales de colza, saccharose, minéraux (citrate de calcium, phosphate de potassium, citrate de magnésium, chlorure de potassium, chlorure de magnésium, citrate de sodium, oxyde de magnésium, sulfate de zinc, sulfate de fer, fluorure de sodium, sulfate de cuivre, sulfate de manganèse, chlorure de chrome, iodure de potassium, sélénate de sodium, molybdate de sodium), émulsifiant (e471), arôme, régulateur d'acidité (e525), vitamines, vitamine C, vitamine E, niacine, acide pantothénique, vitamine B6, vitamine B1, vitamine A, vitamine B2, acide folique, vitamine K, vitamine D, colorant (bêta carotène), épaississant (carraghénanes)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.16666666666667 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20
    6. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 7
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      2. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.16666666666667
      7. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      8. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.875
      9. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.777777777777778
      10. fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.7
      11. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
      12. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.583333333333333
      13. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.538461538461538
      14. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24
      15. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.24
      16. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.24
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e525 -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    14. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5
    18. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 5
    21. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.54545454545455
    23. colorant -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
      1. bêta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.99479166666666, rounded value: 3)

    Negative points: 4

    • Energy: 2 / 10 (value: 840, rounded value: 840)
    • Sugars: 1 / 10 (value: 7, rounded value: 7)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 ml)     		Compared to: Dietary supplements
    Energy 840 kj
    (201 kcal)     		2,520 kj
    (602 kcal)     		-36%
    Fat 7 g 21 g +8%
    Saturated fat 0.9 g 2.7 g -65%
    Monounsaturated fat 4 g 12 g -5%
    Polyunsaturated fat 1.3 g 3.9 g -60%
    Alpha-linolenic acid 0.21 g 0.63 g -84%
    Linoleic acid 1.1 g 3.3 g -7%
    Carbohydrates 24 g 72 g +30%
    Sugars 7 g 21 g +10%
    Lactose < 0.5 g < 1.5 g +6%
    Fiber 0 g 0 g -100%
    Proteins 10 g 30 g -76%
    Salt 0.24 g 0.72 g -62%
    Vitamin A 117 µg 351 µg -70%
    Vitamin D 1.7 µg 5.1 µg -87%
    Vitamin E 3.4 mg 10.2 mg -89%
    Vitamin K 12 µg 36 µg -92%
    Vitamin C (ascorbic acid) 20 mg 60 mg -75%
    Vitamin B1 (Thiamin) 0.2 mg 0.6 mg -95%
    Vitamin B2 (Riboflavin) 0.27 mg 0.81 mg -92%
    Vitamin B3/PP (Niacin) 2.3 mg 6.9 mg -89%
    Vitamin B6 (Pyridoxin) 0.37 mg 1.11 mg -96%
    Vitamin B9 (Folic acid) 67 µg 201 µg -98%
    Vitamin B12 (cobalamin) 0.8 µg 2.4 µg -97%
    Biotin 10 µg 30 µg -98%
    Vitamin B5 (Pantothenic acid) 0.83 mg 2.49 mg -91%
    Potassium 240 mg 720 mg -46%
    Chloride 85 mg 255 mg -68%
    Calcium 229 mg 687 mg -16%
    Phosphorus 153 mg 459 mg -52%
    Iron 1.7 mg 5.1 mg -74%
    Magnesium 50 mg 150 mg -77%
    Zinc 2.5 mg 7.5 mg -88%
    Copper 0.25 mg 0.75 mg -83%
    Manganese 0.16 mg 0.48 mg -95%
    Fluoride 0.4 mg 1.2 mg
    Selenium 13 µg 39 µg -82%
    Chromium 21 µg 63 µg -94%
    Molybdenum 7 µg 21 µg -97%
    Iodine 25 µg 75 µg -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.995 % 2.995 %
Serving size: 300 ml

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Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by roboto-app.

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