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Tee - Nescafé - 159.2g

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Tee - Nescafé - 159.2g

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Barcode: 7613032713065 (EAN / EAN-13)

Common name: Préparation en poudre pour thé au lait sucré avec arômes naturels d'épices

Quantity: 159.2g

Packaging: Plastic, Box, Cardboard, Individual dose, Paperboard

Brands: Nescafé, Cappuccino, caitee

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Plant-based beverages, Teas, Coffees, Capsules, Chaï teas, Coffee capsules, Dolce Gusto-compatible coffee capsules, Sweetened beverages, fr:Dosettes Dolce Gusto

Stores: Hyper U, Irma.dk

Countries where sold: Denmark, France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    black sleep (sugar 48.3%, whole milk powder 42%, tea extract 8.3%, natural spice aromas (cinnamon, ginger, cardamom, clove), vegetable oil, emulsifier: soy lecithin), white pod (whole milk powder, sugar 17.6%, emulsifier: soy lecithin)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dosette-noire, fr:dosette-blanche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Dosette noire (sucre, lait entier en poudre, extrait de thé, arômes naturels d'épices (cannelle, gingembre, cardamome, clou de girofle), huile végétale, émulsifiant (lécithine de soja)), dosette blanche (lait entier en poudre, sucre, émulsifiant (lécithine de soja))
    1. Dosette noire -> fr:dosette-noire
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
      3. extrait de thé -> en:tea-extract - vegan: yes - vegetarian: yes
      4. arômes naturels d'épices -> en:natural-spice-flavouring - vegan: maybe - vegetarian: maybe
        1. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
        2. gingembre -> en:ginger - vegan: yes - vegetarian: yes
        3. cardamome -> en:cardamom - vegan: yes - vegetarian: yes
        4. clou de girofle -> en:clove - vegan: yes - vegetarian: yes
      5. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      6. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    2. dosette blanche -> fr:dosette-blanche
      1. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠️ Note: the Nutri-Score of teas and herbal teas corresponds to the product prepared with water only, without sugar or milk.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 6 / 10 (value: 172, rounded value: 172)
    • Sugars: 4 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 10 (10 - 0)

    Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (19,9 g)     		Compared to: Chaï teas
    Energy 172 kj
    (41 kcal)     		34.2 kj
    (8 kcal)     		-75%
    Fat 1.4 g 0.279 g -60%
    Saturated fat 0.9 g 0.179 g -76%
    Carbohydrates 5.5 g 1.09 g -82%
    Sugars 5.3 g 1.05 g -80%
    Fiber 0.1 g 0.02 g -81%
    Proteins 1.5 g 0.298 g -44%
    Salt 0.05 g 0.01 g -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 19,9 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by adline
Last edit of product page on by prepperapp.
Product page also edited by autorotate-bot, date-limite-app, desan, inf, julie-yuka, kiliweb, lucaa, mathias, musarana, openfoodfacts-contributors, packbot, teolemon, yuka.WXB3WkFvUlIvOGdsb1BNWDlEbjQrTk5uL2FTUEJVTzRHY2xQSVE9PQ, yuka.ZEk4S0xha1BoT2NQdU5zQzB4TDN3czlMbHJEekEwSzBlck5PSVE9PQ, yuka.Zm9FQkxvNWRwS1VEbWNKaDVCYkU2UDVUM0pxNFJYMkpMdGNTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs, yukafix.

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