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GUIGOZ 3 Lait de Croissance dès 1 an 800g - 800 g

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GUIGOZ 3 Lait de Croissance dès 1 an 800g - 800 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613032853884 (EAN / EAN-13)

Common name: Aliment lacté en poudre pour enfant en bas âge de 1 an à 3 ans

Quantity: 800 g

Packaging: Box

Brands: Guigoz, Croissance

Categories: Dairies, Baby foods, Milks, Baby milks, Growth milks

Labels, certifications, awards: Green Dot, Made in France, No added sugar

Origin of the product and/or its ingredients: FRANCE

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients

    French: LAIT entier, LAIT écrémé, LACTOSE, huiles végétales (colza, tournesol riche en acide oléique, tournesol), perméat de LACTOSERUM déminéralisé, carbonate de calcium, émulsifiant (lécithine de SOJA), correcteurs d'acidité (phosphates de potassium, acide citrique), 2'-fucosullactose, vitamines (C, riboflavine, A, D, B12), sulfates ferreux et de zinc, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), culture de Lactobacillus reuteri DSM 17938*, iodure de potassium. * Sous licence Biogaia AB.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Skimmed milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tournesol-riche-en-acide-oleique, fr:permeat-de-lactoserum-demineralise, fr:2-fucosullactose, Vitamin D, Vitamin b12, Ferrous sulfate, Zinc, fr:culture-de-lactobacillus-reuteri-dsm-17938, fr:sous-licence-biogaia-ab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier, LAIT écrémé, LACTOSE, huiles végétales (colza, tournesol riche en acide oléique, tournesol), perméat de LACTOSERUM déminéralisé, carbonate de calcium, émulsifiant (lécithine de SOJA), correcteurs d'acidité (phosphates de potassium, acide citrique), 2'-fucosullactose, vitamines, vitamine C, riboflavine, vitamine A, vitamine D, vitamine B12, sulfates ferreux, de zinc, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), culture de Lactobacillus reuteri DSM 17938, iodure de potassium, Sous licence Biogaia AB
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 4.76190476190476 - percent_max: 100
    2. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
      2. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 12.5
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. perméat de LACTOSERUM déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 20
    6. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
    8. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. 2'-fucosullactose -> fr:2-fucosullactose - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.66666666666667
    16. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6.25
    17. de zinc -> en:zinc - percent_min: 0 - percent_max: 5.88235294117647
    18. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    19. culture de Lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 5.26315789473684
    20. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07
    21. Sous licence Biogaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 0.07

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (242.2 g (7 mesurettes + 210 ml d'eau pour 242.2 g))     		Compared to: Growth milks
    Energy 280 kj
    (67 kcal)     		281 kj
    (67 kcal)     		681 kj
    (162 kcal)     		-55%
    Fat 3 g 3 g 7.27 g -50%
    Saturated fat 0.8 g 0.6 g 1.45 g -49%
    Carbohydrates 8.4 g 9 g 21.8 g -51%
    Sugars 5.5 g 9 g 21.8 g -49%
    Fiber 0 g 0.02 g 0.048 g -100%
    Proteins 1.5 g 1 g 2.42 g -55%
    Salt 0.07 g 0.03 g 0.073 g -51%
    Vitamin A ? 62 µg 150 µg
    Vitamin D ? 1.1 µg 2.66 µg
    Vitamin C (ascorbic acid) ? 13.2 mg 32 mg
    Vitamin B2 (Riboflavin) ? 0.2 mg 0.484 mg
    Vitamin B12 (cobalamin) ? 0.35 µg 0.848 µg
    Calcium ? 123 mg 298 mg
    Iron ? 1.32 mg 3.2 mg
    Zinc ? 0.8 mg 1.94 mg
    Iodine ? 18 µg 43.6 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.976 % ? ?
Serving size: 242.2 g (7 mesurettes + 210 ml d'eau pour 242.2 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Dosage à respecter impérativement : 1 mesurette arasée (4,6 g) dans 30 ml d'eau. Utilisez exclusivement la mesurette contenue dans la boîte. De 1 à 3 ans : 210 ml d'eau + 7 mesurettes. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. Préparez le biberon juste avant le repas. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation à température ambiante, dans la demi-heure s'il est tiédi. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Contrôlez la température sur la face interne de votre avant-bras. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Conservez la boite bien fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.Veillez à toujours bien tenir votre bébé pendant qu'il prend son biberon pour éviter tout risque d'étouffement. Dès que votre bébé est assez grand, proposez lui la tasse au lieu du biberon. En raison d'un changement de composition, Guigoz Croissance peut avoir un goût et une odeur légèrement différents de la formule précédente : ceci est parfaitement normal.

Customer service: Guigoz, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by date-limite-app, kiliweb, packbot, quechoisir, roboto-app, segundo.

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