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Groente bouillon - Maggi - 81.6 g, 8 tabletten

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Groente bouillon - Maggi - 81.6 g, 8 tabletten

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Barcode: 7613032868895 (EAN / EAN-13)

Quantity: 81.6 g, 8 tabletten

Packaging: nl:Kartonnen doosje

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Dehydrated vegetable bouillons, Vegetable bouillon cubes

Countries where sold: Netherlands

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Health

Ingredients

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    16 ingredients

    Dutch: Zout, smaakversterker (E621), plantaardige olie (palm), glucosestroop, gedroogde groenten 5,1% (prei, ui, wortel), gistextract, aroma's (bevat selderij, tarwe), peterselie, extracten van selderij, tijm, laurier, dragon. Mogelijke sporen van melk, eieren, mosterd, sesam.
    Allergens: Celery, Gluten, Milk
    Traces: Eggs, Milk, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    nl: Zout, smaakversterker (e621), plantaardige olie (palm), glucosestroop, groenten 5.1% (prei, ui, wortel), gistextract, aroma's (), peterselie, tijm, laurier, dragon
    1. Zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 9.09090909090909 - percent_max: 79.6
    2. smaakversterker -> en:flavour-enhancer - percent_min: 5.1 - percent_max: 42.35
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 42.35
    3. plantaardige olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.1 - percent_max: 29.9333333333333
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5.1 - percent_max: 29.9333333333333
    4. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.1 - percent_max: 23.725
    5. groenten -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
      1. prei -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 1.7 - percent_max: 5.1
      2. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.55
      3. wortel -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.7
    6. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    7. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    8. peterselie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0
    9. tijm -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0
    10. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0
    11. dragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml)     		Compared to: Vegetable bouillon cubes
    Energy 19 kj
    (5 kcal)     		47.5 kj
    (12 kcal)     		-97%
    Fat 0.2 g 0.5 g -98%
    Saturated fat 0.1 g 0.25 g -98%
    Carbohydrates 0.4 g 1 g -98%
    Sugars 0.1 g 0.25 g -98%
    Fiber 0 g 0 g -100%
    Proteins 0.3 g 0.75 g -92%
    Salt 1.1 g 2.75 g -95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.1 % 5.1 %
Serving size: 250 ml

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Data sources

Product added on by aleene
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors, packbot.

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