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Saucisson de Jambon - Herta - 100 g

Saucisson de Jambon - Herta - 100 g

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Barcode: 7613032996666 (EAN / EAN-13)

Common name: Saucisson

Quantity: 100 g

Packaging: Fresh, Vacuum-packed

Brands: Herta

Categories: Meats and their products, Meats, Prepared meats, Cured sausages

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Allemagne

EMB code: DE EV 39 EG

Stores: Delhaize, Carrefour, Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

27 ingredients

French: viande de porc 80%, eau, gras de porc, sel nitrité (sel, conservateur: nitrite de sodium), stabilisants: diphosphates, polyphosphates; sucre, épices, herbes, oignon, sirop de glucose, dextrose, extrait d'épices, arôme, antioxydants: erythorbate de sodium, acide ascorbique; correcteur d'acidité; glucano-delta-lactone; acidifiant; acide citrique; colorant: carmin.

Traces: Celery, Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E450 - Diphosphates

E452 - Polyphosphates

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Pork fat, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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viande de porc 80%, eau, gras de porc, sel nitrité (sel, conservateur (nitrite de sodium)), stabilisants (diphosphates), polyphosphates, sucre, épices, herbes, oignon, sirop de glucose, dextrose, extrait d'épices, arôme, antioxydants (erythorbate de sodium), acide ascorbique, correcteur d'acidité, glucano-delta-lactone, acidifiant, acide citrique, colorant (carmin)
viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 80 - percent: 80 - percent_max: 80

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 20

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 19

sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 4.75

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.33333333333333

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667

herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72727272727273

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58333333333333

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.46153846153846

erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.35714285714286

glucano-delta-lactone -> fr:glucano-delta-lactone - percent_min: 0 - percent_max: 1.1875

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1875

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05555555555556

colorant -> en:colour - percent_min: 0 - percent_max: 1.05555555555556

carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.05555555555556

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.1, rounded value: 12.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 3 / 10 (value: 1135, rounded value: 1135)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 20 (20 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (24.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Cured sausages
Energy	1,135 kj (271 kcal)	227 kj (54 kcal)	-28%
Fat	24.8 g	4.96 g	-18%
Saturated fat	9.5 g	1.9 g	-19%
Carbohydrates	0.7 g	0.14 g	-64%
Sugars	0.7 g	0.14 g	-37%
Fiber	0 g	0 g	-100%
Proteins	12.1 g	2.42 g	-50%
Salt	2 g	0.4 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 7, 2017 at 9:00:31 PM CEST by polo9999
Last edit of product page on April 28, 2023 at 5:43:32 PM CEST by roboto-app.
Product page also edited by packbot.

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Saucisson de Jambon - Herta - 100 g