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NESTLE NIDAL NidalGest 1 Lait infantile 1er âge 800g dès la Naissance - 800 g

NESTLE NIDAL NidalGest 1 Lait infantile 1er âge 800g dès la Naissance - 800 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613033112867 (EAN / EAN-13)

Common name: Lait pour nourrissons en poudre dès la naissance jusqu'à 6 mois

Quantity: 800 g

Packaging: Box, fr:Boîte en métal, fr:Boîte métal, fr:Couvercle plastique, fr:Cuillère plastique, fr:Opercule métal

Brands: Nestlé, Nidal

Categories: Baby foods, Baby milks, Infant formulas, Ready to feed baby milks

Labels, certifications, awards: Green Dot, Made in France, fr:Triman

Origin of the product and/or its ingredients: FRANCE

Origin of ingredients: European Union

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    French: LAIT écrémé, mélange d'huile de tournesol riche en acide oléique, d'huile de colza et d'huile de tournesol, LACTOSERUM doux déminéralisé, LACTOSE, amidons, galacto-oligosaccharides, minéraux (citrates de calcium, de potassium et de sodium ; chlorures de magnésium, de potassium et de sodium ; phosphate de sodium ; sulfates ferreux, de zinc, de cuivre et de manganèse ; iodure de potassium ; sélénate de sodium), huile de POISSON, émulsifiant (lécithine de SOJA), fructo-oligosaccharides, huile de Mortierella alpina, vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), L-phénylalanine, taurine, inositol, L-histidine, bitartrate de choline, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), L-carnitine, culture de bifidus (B. Lactis), correcteur d'acidité (acide citrique).
    Allergens: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, Fish oil, L-carnitine

    Some ingredients could not be recognized.

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    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé, mélange d'huile de tournesol riche en acide oléique, d'huile de colza, d'huile de tournesol, LACTOSERUM doux déminéralisé, LACTOSE, amidons, galacto-oligosaccharides, minéraux (citrates de calcium, citrates de potassium, citrates de sodium, chlorures de magnésium, chlorures de potassium, chlorures de sodium, phosphate de sodium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), huile de POISSON, émulsifiant (lécithine de SOJA), fructo-oligosaccharides, huile de Mortierella alpina, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, L-phénylalanine, taurine, inositol, L-histidine, bitartrate de choline, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), L-carnitine, culture de bifidus (bifidobacterium lactis), correcteur d'acidité (acide citrique)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    2. mélange d'huile de tournesol riche en acide oléique -> fr:melange-d-huile-de-tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 50
    3. d'huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. d'huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. LACTOSERUM doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 20
    6. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 12.5
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.85185185185185
      7. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.38888888888889
      9. de zinc -> en:zinc - percent_min: 0 - percent_max: 1.23456790123457
      10. de cuivre -> en:copper - percent_min: 0 - percent_max: 1.11111111111111
      11. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1.01010101010101
      12. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0.925925925925926
      13. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.854700854700855
    10. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 8.33333333333333
    13. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4
    26. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 3.57142857142857
    29. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 3.2258064516129
    32. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.03030303030303
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.51515151515152
    34. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. culture de bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      1. bifidobacterium lactis -> fr:bifidobacterium-lactis - percent_min: 0 - percent_max: 2.94117647058824
    36. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.77777777777778
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (102.9 g (100 ml (3 mesurettes de 4,3 g + 90 ml d'eau)))
    Compared to: Ready to feed baby milks
    Energy 2,146 kj
    (513 kcal)
    2,169 kj
    (519 kcal)
    1,950 kj
    (467 kcal)
    +182%
    Fat 25.7 g 28.2 g 25.4 g +222%
    Saturated fat 10.3 g 2.8 g 2.52 g +552%
    Alpha-linolenic acid 0.48 g ? ?
    Linoleic acid 3.9 g ? ?
    Carbohydrates 59.5 g 55.1 g 49.6 g +159%
    Sugars 44.4 g 40 g 36 g +224%
    Lactose 42 g ? ?
    Starch 15 g 15.1 g 13.6 g
    Fiber 2.9 g 3.1 g 2.79 g +146%
    Proteins 9.5 g 9.6 g 8.64 g +176%
    Casein 2.9 g ? ?
    Salt 0.381 g 0.525 g 0.473 g +112%
    Vitamin A 560 µg 460 µg 414 µg +454%
    Vitamin D 6.8 µg 11.7 µg 10.5 µg +256%
    Vitamin E 6.9 mg 8.7 mg 7.83 mg +283%
    Vitamin K 42 µg 40 µg 36 µg +453%
    Vitamin C (ascorbic acid) 90 mg 90 mg 81 mg +492%
    Vitamin B1 (Thiamin) 0.6 mg 540 mg 486 mg +362%
    Vitamin B2 (Riboflavin) 1 mg 1,100 mg 990 mg +282%
    Vitamin B3 4 mg 4.1 mg 3.69 mg +120%
    Vitamin B6 (Pyridoxin) 0.33 mg 320 mg 288 mg +214%
    Vitamin B9 (Folic acid) 70 µg 170 µg 153 µg +240%
    Vitamin B12 (cobalamin) 1 µg 1.3 µg 1.17 µg +197%
    Biotin 11.5 µg 11 µg 9.9 µg +275%
    Pantothenic acid 3.6 mg 3.5 mg 3.15 mg +396%
    Potassium 435 mg 550 mg 495 mg +190%
    Chloride 320 mg 395 mg 356 mg
    Calcium 320 mg 325 mg 293 mg +188%
    Phosphorus 185 mg 180 mg 162 mg +157%
    Iron 5.2 mg 5.3 mg 4.77 mg +264%
    Magnesium 50 mg 48 mg 43.2 mg
    Zinc 5.4 mg 4.1 mg 3.69 mg +478%
    Copper 0.37 mg 400 mg 360 mg
    Manganese 0.125 mg 0.155 mg 0.14 mg
    Fluoride < 0.06 mg 60 mg 54 mg
    Selenium 14.5 µg 27 µg 24.3 µg
    Iodine 120 µg 110 µg 99 µg +509%
    Taurine 0.032 g ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
    Choline 0.06 g ? ?
    Inositol 0.055 g ? ?
    Carnitine 0.007 g ? ?
    Proteines-solubles 6.7 g ? ?
Serving size: 102.9 g (100 ml (3 mesurettes de 4,3 g + 90 ml d'eau))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Nestlé Nidal Nidalgest 1 nécessite l'utilisation d'une tétine à débit variable. Dosage à respecter impérativement : 1 mesurette arasée (4,3 g) dans 30 ml d'eau. Utilisez exclusivement la mesurette contenue dans la boîte. Jusqu'à 1 mois : 90 ml d'eau + 3 mesurettes, 1 à 2 mois : 120 ml d'eau + 4 mesurettes, 2 à 3 mois : 150 ml d'eau + 5 mesurettes, 3 à 4 mois : 180 ml d'eau + 6 mesurettes, 4 à 6 mois : 210 ml d'eau + 7 mesurettes. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. Afin d'éviter la formation de grumeaux, reconstituez le biberon avec de l'eau tiède et préférez un biberon à large diamètre. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préparez le biberon juste avant le repas. Utilisez une eau minérale ou une eau de source convenant aux nourrissons. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation à température ambiante, dans la demi-heure s'il est tiédi. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Conserver la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, francky2b, keragui, magasins-u, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.