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NESTLE NIDAL NidalGest 2 Lait de suite 2ème âge 800g dès 6 mois - 800 g

NESTLE NIDAL NidalGest 2 Lait de suite 2ème âge 800g dès 6 mois - 800 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613033112898 (EAN / EAN-13)

Common name: Lait de suite en poudre de 6 mois jusqu'à 1 an.

Quantity: 800 g

Packaging: Box, Film, fr:Boîte en métal, fr:Boîte métal, fr:Couvercle plastique, fr:Cuillère plastique, fr:Opercule métale

Brands: Nestle, Nidal

Categories: Baby foods, Baby milks, Infant formulas, Ready to feed baby milks, Baby follow-on milk from 5 months, From 6 months

Labels, certifications, awards: Made in France, Triman

Origin of the product and/or its ingredients: Fabriqué en France. Poudre de lait écrémé origine UE.

Origin of ingredients: European Union

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients


    French: LAIT écrémé, huiles végétales (tournesol oléique, colza, tournesol), amidons, LACTOSÉRUM doux déminéralisé, LACTOSE, perméat de LACTOSÉRUM déminéralisé, galacto-oligosaccharides, minéraux (citrates de calcium, de potassium et de sodium ; phosphate de calcium ; chlorures de magnésium et de sodium; sulfates ferreux, de zinc, de cuivre et de manganèse; iodure de potassium; sélénate de sodium), huile de POISSON, émulsifiant (lécithine de SOJA), fructo-oligosaccharides, vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), culture de bifidus (B. Lactis).
    Allergens: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé, huiles végétales de tournesol oléique, huiles végétales de colza, huiles végétales de tournesol, amidons, LACTOSÉRUM doux déminéralisé, LACTOSE, perméat de LACTOSÉRUM déminéralisé, galacto-oligosaccharides, minéraux (citrates de calcium, citrates de potassium, citrates de sodium, phosphate de calcium, chlorures de magnésium, chlorures de sodium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), huile de POISSON, émulsifiant (lécithine de SOJA), fructo-oligosaccharides, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), culture de bifidus (bifidobacterium lactis)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.33333333333333 - percent_max: 100
    2. huiles végétales de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. LACTOSÉRUM doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 16.6666666666667
    7. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. perméat de LACTOSÉRUM déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 12.5
    9. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 11.1111111111111
    10. minéraux -> en:minerals - percent_min: 0 - percent_max: 10
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.66666666666667
      7. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.42857142857143
      8. de zinc -> en:zinc - percent_min: 0 - percent_max: 1.25
      9. de cuivre -> en:copper - percent_min: 0 - percent_max: 1.11111111111111
      10. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1
      11. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      12. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.45
    11. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
    13. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4
    26. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.57142857142857
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.78571428571429
    29. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.44827586206897
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. culture de bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      1. bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (103.5 g (100 ml (3 mesurettes de 4,5 g + 90 ml d'eau)))
    Compared to: Ready to feed baby milks
    Energy 2,086 kj
    (498 kcal)
    282 kj
    (67 kcal)
    254 kj
    (60 kcal)
    +198%
    Fat 24.3 g 3.3 g 2.97 g +228%
    Saturated fat 2.4 g 0.3 g 0.27 g +112%
    Carbohydrates 58.4 g 7.9 g 7.11 g +181%
    Sugars 43.4 g 5.8 g 5.22 g +242%
    Lactose 43.4 g 5.8 g 5.22 g
    Starch 15 g 2 g 1.8 g
    Fiber 2.9 g 0.4 g 0.36 g +196%
    Proteins 10 g 1.3 g 1.17 g +213%
    Casein 5 g 0.7 g 0.63 g
    Salt 0.45 g 0.45 g 0.405 g +176%
    Alcohol 0 % vol 0 % vol 0 % vol
    Vitamin A 420 µg 56.5 µg 50.8 µg +368%
    Vitamin D 12.4 µg 1.7 µg 1.53 µg +461%
    Vitamin E 11.1 mg 1.5 mg 1.35 mg +513%
    Vitamin K 38 µg 5.11 µg 4.6 µg +477%
    Vitamin C (ascorbic acid) 80 mg 10.8 mg 9.72 mg +467%
    Vitamin B1 (Thiamin) 0.55 mg 0.074 mg 0.066 mg +259%
    Vitamin B2 (Riboflavin) 1.1 mg 0.148 mg 0.133 mg +268%
    Vitamin B3/PP (Niacin) 4.2 mg 0.56 mg 0.504 mg +180%
    Vitamin B6 (Pyridoxin) 0.32 mg 0.043 mg 0.039 mg +196%
    Vitamin B9 (Folic acid) 140 µg 18.8 µg 16.9 µg +390%
    Vitamin B12 (cobalamin) 1.3 µg 0.17 µg 0.153 µg +306%
    Biotin 14 µg 1.9 µg 1.71 µg +400%
    Vitamin B5 (Pantothenic acid) 4 mg 0.54 mg 0.486 mg +517%
    Potassium 560 mg 75.3 mg 67.8 mg +303%
    Chloride 350 mg 47.1 mg 42.4 mg +291%
    Calcium 540 mg 72.6 mg 65.3 mg +470%
    Phosphorus 300 mg 40.3 mg 36.3 mg +398%
    Iron 6 mg 0.8 mg 0.72 mg +376%
    Magnesium 52 mg 7 mg 6.3 mg +425%
    Zinc 3.7 mg 0.5 mg 0.45 mg +352%
    Copper 0.4 mg 0.054 mg 0.048 mg
    Manganese 0.175 mg 0.024 mg 0.021 mg
    Fluoride 0.06 mg 0.008 mg 0.007 mg
    Selenium 25 µg 3.4 µg 3.06 µg
    Iodine 104 µg 14 µg 12.6 µg +447%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.083 % ? ?
Serving size: 103.5 g (100 ml (3 mesurettes de 4,5 g + 90 ml d'eau))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Voir les instructions sur l'emballage.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, keragui, lsaudon, magasins-u, packbot, quechoisir, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.