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Dolce Gusto Nesquik - Nescafé - 256 g

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Dolce Gusto Nesquik - Nescafé - 256 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613033162220 (EAN / EAN-13)

Common name: Boisson cacaotée et au lait

Quantity: 256 g

Packaging: Plastic, Bottle cap, Wine cork, Box, Capsule, Cardboard, Individual dose, fr:21

Brands: Nescafé, Nescafé Dolce Gusto, Dolce gusto

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cocoa and its products, Hot beverages, Cocoa and chocolate powders, Coffees, Instant beverages, Capsules, Chocolate powders, Coffee capsules, Dolce Gusto-compatible coffee capsules, fr:Dosettes Dolce Gusto, Cocoa capsules

Labels, certifications, awards: No gluten, Green Dot, Made in Spain, Nutriscore, Triman

Manufacturing or processing places: Espagne

Traceability code: DE MV-16006 EG

Stores: Auchan, Magasins U, carrefour.fr

Countries where sold: France, Martinique, Spain, fr:Francia, fr:Suiza

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients

    whole milk powder (46.8%), sugar, lean cocoa (10.6%), milk skimmed powder (2.7%), lactose, vegetable fat (coconut), natural aromas, mineral salts (calcium carbonate), emulsifier (soja lecithin), salt, yeast extract, vitamins (thiamine, niacin, pantothenic acid, b6, folic acid), cinnamon
    Allergens: Milk, Soybeans
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cacao-maigre-avec-lecithines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cacao-maigre-avec-lecithines, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier en poudre 51.4%, sucre, cacao maigre avec lécithines 14.6% (cacao maigre 13.8%, émulsifiant (lécithine de tournesol)), arômes naturels, cannelle, sel, matière grasse de LAIT anhydre
    1. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 51.4 - percent: 51.4 - percent_max: 51.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.6 - percent_max: 34
    3. cacao maigre avec lécithines -> fr:cacao-maigre-avec-lecithines - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6
      1. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
      2. émulsifiant -> en:emulsifier - percent_min: 0.799999999999999 - percent_max: 0.799999999999999
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.799999999999999 - percent_max: 0.799999999999999
    4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17.2, rounded value: 17.2)
    • Fiber: 5 / 5 (value: 6.3, rounded value: 6.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 31

    • Energy: 10 / 10 (value: 1859, rounded value: 1859)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 2 / 10 (value: 236, rounded value: 236)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 26 (31 - 5)

    Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (150 ml)     		Compared to: Dolce Gusto-compatible coffee capsules
    Energy 1,833 kj
    (436 kcal)     		1,859 kj
    (443 kcal)     		2,790 kj
    (664 kcal)     		+210%
    Fat 15.8 g 15.8 g 23.7 g +196%
    Saturated fat 10.2 g 9.4 g 14.1 g +220%
    Carbohydrates 56.1 g 53.8 g 80.7 g +260%
    Sugars 54.2 g 51 g 76.5 g +334%
    Fiber 3.3 g 6.3 g 9.45 g -1%
    Proteins 15.8 g 17.2 g 25.8 g +193%
    Salt 0.7 g 0.59 g 0.885 g +189%
    Vitamin C (ascorbic acid) 75 mg 12 mg 18 mg
    Vitamin B1 (Thiamin) 1 mg 0.16 mg 0.24 mg
    Vitamin B3/PP (Niacin) 15 mg 2.4 mg 3.6 mg
    Vitamin B6 (Pyridoxin) 1.4 mg 0.22 mg 0.33 mg
    Vitamin B9 (Folic acid) 188 µg 30.1 µg 45.1 µg
    Vitamin B5 (Pantothenic acid) 5.8 mg 0.9 mg 1.35 mg
    Calcium 767 mg 123 mg 184 mg
    Magnesium 359 mg 57.4 mg 86.1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
    Cocoa (minimum) 10.5 % ? ?
Serving size: 150 ml

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1 capsule = 1 tasse de 150 ml.

Conservation conditions: Conserver dans un endroit propre, sec et à température ambiante.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by 5m4u9, beniben, covol44, danis1597, date-limite-app, desan, driveoff, ecoscore-impact-estimator, feat, foodvisor, inf, jeanbono, kiliweb, lamiss0106, magasins-u, manu1400, mbe, moon-rabbit, nestle-france, packbot, roboto-app, scanbot, teolemon, thaialagata, yuka.R2E4S1BvOFQvS2N6eS9ZaitCVE05KzFRbktXN1FHenNMZU1XSWc9PQ, yuka.R3FGWVMvNFltZUV0bDhOaTl6TFc5TmxrNXNTWVgxeXJGUEV4SUE9PQ, yuka.R3JrWUM3VWU5cVEyc1BNOXhUVHg1WXhUMTY2Q1gwS3BCL0lZSVE9PQ, yuka.SC84UU1Zc051YWtCc2NjQzhBMkkyODVKbVlhNEFYcWVOZnNnSVE9PQ, yuka.SEo4eVA2RW9qK0F2aWRzZjJoVHkwL1JOMjZTSlEzNmRPY0VRSVE9PQ, yuka.V2FSWkM0WS92cVVHcHRzdXBrN1l3TlpveGEyS2QzcUdDK2dXSVE9PQ, yuka.WGZBOU9hVWVnYU1vc2N3ejRUVFA1dXRrM29UemYyU1ZjK2tmSWc9PQ, yuka.WUljU0hJcGJvY2M3a1BCbTVEM1pwSXhIMnJXMFZseVhCZWM3SVE9PQ, yuka.WktjTlRZTUxxOTFVeHNFbXdpanozdlpsbWEyc0IycnNKdVlVSVE9PQ, yuka.YTZJOUs0RURodndMdmNNWHhEVFF3dXByeUorUlgxMitPK3dBSVE9PQ, yuka.YW9jclNiNE1oTVFtbjhReDVFdi82T2hhMXByMlgyNktFY3d3SUE9PQ.
Last check of product page on by beniben.

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