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Mousline – Maggi – 520 g (4 x 130 g)

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Mousline – Maggi – 520 g (4 x 130 g)

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Barcode:
7613033195204(EAN / EAN-13)

Common name: Purée de pomme de terre en flocons

Quantity: 520 g (4 x 130 g)

Packaging: Cardboard

Brands: Maggi, Mousline

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes

Labels, certifications, awards: No preservatives, No colorings

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Energy

      0/10 points (273kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.77g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.95g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (0 - 0)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (220 g)     		Compared to: Instant mashed potatoes
    Energy 1,470 kj
    (347 kcal)     		273 kj
    (64 kcal)     		601 kj
    (142 kcal)     		+28%
    Fat 0.9 g 0.591 g 1.3 g -46%
    Saturated fat 0.7 g 0.409 g 0.9 g -23%
    Carbohydrates 74.3 g 12.3 g 27.1 g +36%
    Sugars 2.9 g 1.77 g 3.9 g +31%
    Starch 71 g 10.5 g 23.1 g +160%
    Fiber 6.6 g 0.955 g 2.1 g +32%
    Proteins 7.1 g 2 g 4.4 g +17%
    Salt 0.125 g 0.046 g 0.1 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 220 g

Ingredients

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    9 ingredients

    French: Pomme de terre 99 %, émulsifiant : monostéarate de glycérol (d’origine vétale), antioxydant: acide ascorbique, stabilisant : diphosphate de sodium, arômes, épice
    Traces: Milk

    • Ingredient information

      • Potato: 99.0%

      • Emulsifier: < 2% (estimate)

      • — Glycerol monostearate: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Spice: < 2% (estimate)

Food processing

Additives

  • E300 - Ascorbic acid

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pomme de terre 99%, émulsifiant (monostéarate de glycérol), antioxydant (acide ascorbique), stabilisant (diphosphate de sodium), arômes, épice
    1. Pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 99 – percent: 99 – percent_max: 99
    2. émulsifiant -> en:emulsifier – percent_min: 0.2 – percent_max: 1
      1. monostéarate de glycérol -> en:glycerol-monostearate – from_palm_oil: maybe – percent_min: 0.2 – percent_max: 1
    3. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.799999999999997
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 0.799999999999997
    4. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.399999999999999
      1. diphosphate de sodium -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.399999999999999
    5. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.266666666666666
    6. épice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.266666666666666

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by shaolan
Last edit of product page on by gaellebourdonnec.
Product page also edited by manu1400, packbot, roboto-app, tacite.

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