Instant chocolate mix – Nesquik • Nestle – 1300 g

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  Nutrition facts

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  Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Instant chocolate powders
  Energy	296 kJ (70 kcal)	1,214.144 kj (289 kcal) (-76%)
  Fat	1.8 g	3.925 g (-54%)
  Saturated fat	1.1 g	2.35 g (-53%)
  Carbohydrates	9.8 g	52.717 g (-81%)
  Sugars	9.5 g	45.165 g (-79%)
  Fiber	0.4 g	5.164 g (-92%)
  Proteins	3.6 g	5.715 g (-37%)
  Salt	0.14 g	0.256 g (-45%)
  Sodium	0.056 g	0.103 g (-46%)
  Vitamin D	0.000001 g	2.494 µg (-72%)
  Vitamin C (ascorbic acid)	0.0084 g	21.943 mg (-62%)
  Potassium	0.21 g	1,085.183 mg (-81%)
  Calcium	0.118 g	151.346 mg (-22%)
  Phosphorus	0.101 g	237.776 mg (-58%)
  Iron	0.0016 g	11.431 mg (-86%)
  Zinc	0.00095 g	2.729 mg (-65%)
  Fruits‚ vegetables‚ legumes	?	0 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	Prepared for 100 g / 100 ml	Prepared for 100 g (packaging)	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	296 kJ (70 kcal)	296 kJ (70 kcal)	?	?
    Fat	1.8 g	1.8 g	?	?
    Saturated fat	1.1 g	1.1 g	?	?
    Carbohydrates	9.8 g	9.8 g	?	?
    Sugars	9.5 g	9.5 g	?	?
    Fiber	0.4 g	0.4 g	?	?
    Proteins	3.6 g	3.6 g	?	?
    Salt	0.14 g	0.14 g	?	?
    Sodium	0.056 g	0.056 g	?	?
    Vitamin D	0.000001 g	0.000001 g	?	?
    Vitamin C (ascorbic acid)	0.0084 g	0.0084 g	?	?
    Potassium	0.21 g	0.21 g	?	?
    Calcium	0.118 g	0.118 g	?	?
    Phosphorus	0.101 g	0.101 g	?	?
    Iron	0.0016 g	0.0016 g	?	?
    Zinc	0.00095 g	0.00095 g	?	?
    Fruits‚ vegetables‚ legumes	?	?	?	~ 0 %

Food processing

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  Ultra-processed foods

  3 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: Sucre, cacao maigre en poudre 21.3%, émulsifiant (lécithine de SOJA), sel, vitamines, vitamine C, vitamine B1, vitamine D, minéraux (pyrophosphate de fer), sulfate de zinc, cannelle, arôme naturel, Origines variées

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Sucre	en:sugar	maybe	yes			31016	50.0	21.3	78.7
  cacao maigre en poudre	en:fat-reduced-cocoa-powder	yes	yes		18100		21.3	21.3	21.3
  émulsifiant	en:emulsifier						10.7	0.0	21.3
  lécithine de SOJA	en:soya-lecithin	yes	yes		42200		10.7	0.0	21.3
  sel	en:salt	yes	yes		11058		9.0	0.0	21.3
  vitamines	en:vitamins	yes	yes				4.5	0.0	19.1
  vitamine C	en:vitamin-c	yes	yes				2.3	0.0	14.3
  vitamine B1	en:thiamin	yes	yes				1.1	0.0	11.5
  vitamine D	en:vitamin-d	yes	yes				0.6	0.0	9.6
  minéraux	en:minerals						0.3	0.0	8.2
  pyrophosphate de fer	en:ferric-diphosphate	yes	yes				0.3	0.0	8.2
  sulfate de zinc	en:zinc-sulfate	yes	yes				0.1	0.0	7.2
  cannelle	en:cinnamon	yes	yes				0.1	0.0	6.4
  arôme naturel	en:natural-flavouring	maybe	maybe				0.0	0.0	5.0
  Origines variées	fr:origines-variees						0.0	0.0	5.0

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  140 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.3 %
  Processing	0.9 %
  Packaging	7.0 %
  Transportation	15.4 %
  Distribution	1.2 %
  Consumption	0.8 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Environmental labels

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  Rainforest Alliance

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