GUIGOZ PELARGON 1 Lait Infantile 1er âge dès la Naissance - 800 g

Ingredients

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  56 ingredients

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  : LAIT écrémé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), LACTOSERUM doux déminéralisé, LACTOSE, amidons, maltodextrines, minéraux (citrates de calcium, potassium et sodium ; chlorures de magnésium, potassium, et sodium ; phosphate de potassium, sulfates de fer, zinc, cuivre et manganèse ; iodure de potassium, sélénate de sodium), huile de POISSON, huile de Mortierella alpina, bitartrate de choline, émulsifiant (lécithine de SOJA), ferments lactiques (S.thermophilus), vitamines (C, E, B3, B5, B1, B2, A, B6, B9, K, D, B8, B12), L-phenylalanine, culture de L. reuteri DSM17938*, taurine, inositol, L-histidine, L-carnitine, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique). *Sous licence Biogaia AB.

  Allergens: Fish, Milk, Soybeans

  Traces: fr:r-a-s

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Lactose
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : LAIT écrémé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), LACTOSERUM doux déminéralisé, LACTOSE, amidons, maltodextrines, minéraux (citrates de calcium, citrates de potassium, citrates de sodium, chlorures de magnésium, chlorures de potassium, chlorures d'et sodium, phosphate de potassium, sulfates de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, iodure de potassium, sélénate de sodium), huile de POISSON, huile de Mortierella alpina, bitartrate de choline, émulsifiant (lécithine de SOJA), ferments lactiques (streptococcus thermophilus), vitamines, vitamine C, vitamine E, vitamine B3, vitamine B5, vitamine B1, vitamine B2, vitamine A, vitamine B6, vitamine B9, vitamine K, vitamine D, vitamine B8, vitamine B12, L-phenylalanine, culture de lactobacillus reuteri DSM17938, taurine, inositol, L-histidine, L-carnitine, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), Sous licence Biogaia AB

  1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.85714285714286 - percent_max: 100
  2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
     1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 50
     2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
     3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  3. LACTOSERUM doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 33.3333333333333
  4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
  6. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
     1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
     2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
     3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
     4. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
     5. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
     6. chlorures d'et sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 2.38095238095238
     7. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
     8. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.78571428571429
     9. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.58730158730159
     10. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
     11. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.2987012987013
     12. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
     13. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.5
  8. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
  9. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 11.1111111111111
  10. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
  11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
  12. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
  13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
  14. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
  15. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 6.66666666666667
  16. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
  17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
  18. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5.55555555555556
  19. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
  20. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
  22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
  23. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
  24. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.16666666666667
  25. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
  26. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.84615384615385
  27. L-phenylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 3.7037037037037
  28. culture de lactobacillus reuteri DSM17938 -> fr:culture-de-lactobacillus-reuteri-dsm17938 - percent_min: 0 - percent_max: 3.57142857142857
  29. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
  30. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
  31. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 3.2258064516129
  32. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
  33. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.03030303030303
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.51515151515152
  34. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.94117647058824
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
  35. Sous licence Biogaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.07142857142857, rounded value: 6.1)

  Negative points: 22

  • Energy: 6 / 10 (value: 2187, rounded value: 2187)
  • Sugars: 8 / 10 (value: 39.1, rounded value: 39.1)
  • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
  • Sodium: 2 / 10 (value: 200, rounded value: 200)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (22 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (28.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (39.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (102.9 g (100 ml (3 mesurettes de 4,3 g + 90 ml d'eau)))
  Energy	2,187 kj (523 kcal)	2,187 kj (523 kcal)	2,250 kj (538 kcal)
  Fat	28.6 g	28.6 g	29.4 g
  Saturated fat	6.8 g	2.9 g	2.98 g
  Carbohydrates	56 g	56 g	57.6 g
  Sugars	39.1 g	39.1 g	40.2 g
  Starch	10 g	10 g	10.3 g
  Fiber	?	?	?
  Proteins	10.4 g	10.4 g	10.7 g
  Salt	0.5 g	500 g	514 g
  Vitamin A	440 µg	440 µg	453 µg
  Vitamin D	11.8 µg	11.8 µg	12.1 µg
  Vitamin E	12.8 mg	10.1 mg	10.4 mg
  Vitamin K	40.2 µg	40 µg	41.2 µg
  Vitamin C (ascorbic acid)	95 mg	95 mg	97.8 mg
  Vitamin B1 (Thiamin)	0.58 mg	570 mg	587 mg
  Vitamin B2 (Riboflavin)	1 mg	1,000 mg	1,030 mg
  Vitamin B3/PP (Niacin)	4.4 mg	4.4 mg	4.53 mg
  Vitamin B6 (Pyridoxin)	0.35 mg	350 mg	360 mg
  Vitamin B9 (Folic acid)	192 µg	186 µg	191 µg
  Vitamin B12 (cobalamin)	1.8 µg	1.8 µg	1.85 µg
  Biotin	14.6 µg	14.5 µg	14.9 µg
  Vitamin B5 (Pantothenic acid)	3.3 mg	3.3 mg	3.4 mg
  Potassium	610 mg	610 mg	628 mg
  Chloride	417 mg	417 mg	429 mg
  Calcium	340 mg	340 mg	350 mg
  Phosphorus	180 mg	180 mg	185 mg
  Iron	5.5 mg	5.5 mg	5.66 mg
  Magnesium	52 mg	52 mg	53.5 mg
  Zinc	4.2 mg	4.2 mg	4.32 mg
  Copper	0.4 mg	400 mg	412 mg
  Manganese	0.17 mg	0.17 mg	0.175 mg
  Fluoride	60 mg	60 mg	61.7 mg
  Selenium	30 µg	30 µg	30.9 µg
  Iodine	115 µg	115 µg	118 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.071 %	?	?

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Seal (Metal)
    Box
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Metal

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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