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LION Multipack 20x42g - Nestle - 840 g

LION Multipack 20x42g - Nestle - 840 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613033564895 (EAN / EAN-13)

Common name: Gaufrette fourrée nappage caramélisé (35,4%) et céréales croustillantes (7,5%), enrobage chocolat au lait (39,5%)

Quantity: 840 g

Packaging: Box

Brands: Nestle, Lion

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Chocolat au LAIT (39,5%) [sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, huiles végétales (palme, karité), PETIT-LAIT en poudre, émulsifiant (lécithines)], sirop de glucose-fructose, farine de BLE, LAIT concentré sucré (LAIT, sucre), huile de palme, sucre, PETIT-LAIT en poudre, maltodextrine, LAIT écrémé en poudre, amidon de BLE, sel, émulsifiant (lécithines), poudre à lever (carbonates de sodium), sucre caramélisé, épaississant (carraghénanes). Peut contenir : arachides, fruits à coque et soja.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Sweetened condensed milk, Milk, Whey powder, Skimmed milk powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey powder, E322, Whey powder, E322
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat au LAIT 39.5% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, huiles végétales de palme, huiles végétales de karité, PETIT-LAIT en poudre, émulsifiant (lécithines)), sirop de glucose-fructose, farine de BLE, LAIT concentré sucré (LAIT, sucre), huile de palme, sucre, PETIT-LAIT en poudre, maltodextrine, LAIT écrémé en poudre, amidon de BLE, sel, émulsifiant (lécithines), poudre à lever (carbonates de sodium), sucre caramélisé, épaississant (carraghénanes)
    1. Chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 39.5 - percent: 39.5 - percent_max: 39.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9375 - percent_max: 39.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 19.75
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 13.1666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.875
      5. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.9
      6. huiles végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.58333333333333
      7. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.64285714285714
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.9375
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9375
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.32142857142857 - percent_max: 39.5
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.61538461538462 - percent_max: 33.3333333333333
    4. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18.7261904761905
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.0446428571429
    7. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.2357142857143
    8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.36309523809524
    9. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.02551020408163
    10. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.02232142857143
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
    13. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.45
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    14. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.45
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (42 g ((42 g)))
    Energy 2,023 kj
    (483 kcal)
    850 kj
    (203 kcal)
    Fat 22.2 g 9.32 g
    Saturated fat 11.9 g 5 g
    Carbohydrates 64.6 g 27.1 g
    Sugars 44.8 g 18.8 g
    Fiber 1.5 g 0.63 g
    Proteins 5.4 g 2.27 g
    Salt 0.45 g 0.189 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 42 g ((42 g))

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-nestle-france, raphael0202, yuka.WW9RS1Bia2poY1k3c1BNWTBRdmt4dHdrLzVPV1ZrYTRLc1UvSUE9PQ.

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