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NESTLE LES CARRES Dégustation Lait Caramel Pointe de Sel 200g - 200 g

NESTLE LES CARRES Dégustation Lait Caramel Pointe de Sel 200g - 200 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613033640896 (EAN / EAN-13)

Common name: Chocolat au lait de dégustation aux éclats de caramel salé

Quantity: 200 g

Packaging: Box, fr:Sachet plastique

Brands: Nestlé, Grand chocolat

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Milk chocolates

Labels, certifications, awards: Green Dot

Origin of ingredients: Ghana

Stores: Intermarché, Magasins U

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    : Sucre, beurre de cacao, LAIT entier en poudre, éclats de caramel salé 12% (sucre, CREME et LAIT ECREME en poudre, sel), pâte de cacao (Afrique de l'Ouest), PETIT-LAIT filtré en poudre, émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar. Cacao : 30% minimum. Peut contenir : fruits à coque, gluten, œuf.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Cream, Skimmed milk powder, Filtered whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, beurre de cacao, LAIT entier en poudre, caramel 12% (sucre, CREME, LAIT ECREME en poudre, sel), pâte de cacao, PETIT-LAIT filtré en poudre, émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar, Cacao 30%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. LAIT ECREME en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. PETIT-LAIT filtré en poudre -> en:filtered-whey-powder - vegan: no - vegetarian: maybe
    7. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    8. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
    9. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2214, rounded value: 2214)
    • Sugars: 10 / 10 (value: 60.5, rounded value: 60.5)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22.5 g ((3 carrés = 22,5 g) pour 22.5 g))
    Compared to: Milk chocolates
    Energy 2,214 kj
    (529 kcal)
    498 kj
    (119 kcal)
    -3%
    Fat 28.6 g 6.44 g -16%
    Saturated fat 17 g 3.83 g -12%
    Carbohydrates 61.5 g 13.8 g +18%
    Sugars 60.5 g 13.6 g +24%
    Fiber 1 g 0.225 g -61%
    Proteins 6 g 1.35 g -16%
    Salt 0.33 g 0.074 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 22.5 g ((3 carrés = 22,5 g) pour 22.5 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: A conserver dans un lieu sec et frais.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by pamputt
Last edit of product page on by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, kiliweb, magasins-u, openfoodfacts-contributors, packbot, yuka.YjRzNE1JWWVqTndYZ2N3UXhoTHArTWxxbnJLelkzenVDN1lMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.