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MAGGI Fond de Veau Halal boîte 110g - Maggi halal - 110 g

MAGGI Fond de Veau Halal boîte 110g - Maggi halal - 110 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613033881770 (EAN / EAN-13)

Common name: Base culinaire déshydratée

Quantity: 110 g

Packaging: Box

Brands: Maggi halal, Maggi

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Dried products, Dried products to be rehydrated, Sauces, Beef preparations, Broths, Dehydrated sauces, Veal stock, Groceries

Labels, certifications, awards: Halal, No preservatives, Green Dot, No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    French: Fécule de pomme de terre, sel, sirop de glucose, légumes 8,4% : oignon, tomate ; farine de BLE, extrait de levure, sucre caramélisé, sucre, arôme, viande de veau 2,2%, huile de tournesol, ail, poivre, antioxydant : extraits de romarin. Peut contenir : lait, œuf, céleri, poisson, crustacés.
    Allergens: Gluten
    Traces: Celery, Crustaceans, Eggs, Fish, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Fécule de pomme de terre, sel, sirop de glucose, légumes 8.4% (oignon), tomate, farine de BLE, extrait de levure, sucre caramélisé, sucre, arôme, viande de veau 2.2%, huile de tournesol, ail, poivre, antioxydant (extraits de romarin)
    1. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 8.4 - percent_max: 59.4
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 8.4 - percent_max: 17.6
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent_max: 17.6
    4. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.4 - percent_max: 8.4
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.2 - percent_max: 8.4
    6. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.2 - percent_max: 8.4
    7. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 8.4
    8. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 8.4
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 8.4
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.2 - percent_max: 5
    11. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.2
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.2
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.2
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Veal stock
    Energy 1,333 kj
    (315 kcal)
    +39%
    Fat 2.5 g -14%
    Saturated fat 0.6 g -33%
    Carbohydrates 64.4 g +56%
    Sugars 15 g +93%
    Fiber 1.1 g -17%
    Proteins 8 g +28%
    Salt 17.6 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.7 %
    Carbon footprint from meat or fish 45.1 g

Environment

Packaging

Transportation

Other information

Preparation: Une délicieuse sauce pour les viandes. En cocotte : 3 cuillères à café dans 300 ml d'eau. A la poêle : 2 cuillères à café dans 200 ml d'eau. Au four : 3 cuillères à café dans 300 ml d'eau.

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by hearthcitizen.
Product page also edited by desan, ecoscore-impact-estimator, org-nestle-france, packbot, roboto-app, sebleouf, simon-azzopardi93.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.