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BUITONI FRAICH'UP Pizza Surgelée 3 Viandes 590g - 590 g

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BUITONI FRAICH'UP Pizza Surgelée 3 Viandes 590g - 590 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613033950124 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 590 g

Packaging: Box, Cardboard, Frozen, Sleeve, fr:Film en plastique

Brands: Buitoni, Fraich'up

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade B, fr:Blé français, Triman

Origin of the product and/or its ingredients: FRANCE

Manufacturing or processing places: France

Stores: Leclerc, Magasins U, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    : PÄTE CRUE (60,2%): farine de blé (32%), eau, gluten de blé, huile de tournesol, sucre, levure boulangère, sel, levain de seigle et de blé malté (soja), extrait de malt d'orge et mais, poudre à lever: bicarbonate de sodium. GARNITURE (39,8%) : fromages (lait)[édam, mozzarella), purée de tomates, viande de poulet (Hors UE) cuite (6,1%), viande de bœuf (UE ou Hors UE) cuite (4,5%), pepperoni fumé (2,6%) (viande de porc (UE), sel, épices et extraits d'épices, dextrose, maltodextrine, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium; fumée), eau, huile de tournesol, oignon, épices et plantes aromatiques, poudre de tomates, pulpe d'ail, amidon modifié de pomme de terre, sel, arômes, origan. Les pourcentages sont exprimés sur la totalité du produit. Peut contenir: moutarde.
    Allergens: Gluten, Milk, Soybeans
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:hors-ue, fr:cuite, fr:cuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Edam, Mozzarella, Chicken meat, Beef meat, Pepperoni, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Beef meat, Pepperoni, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PÄTE CRUE 60.2% (farine de blé 32%), eau, gluten de blé, huile de tournesol, sucre, levure boulangère, sel, levain de seigle, de blé malté, extrait de malt d'orge, mais, poudre à lever (bicarbonate de sodium, GARNITURE 39.8%), fromages, édam, mozzarella, purée de tomates, viande de poulet (Hors UE), cuite 6.1%, viande de bœuf, cuite 4.5%, pepperoni 2.6% (viande de porc, sel, épices, extraits d'épices, dextrose, maltodextrine, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), fumée), eau, huile de tournesol, oignon, épices et plantes aromatiques, tomates, pulpe d'ail, amidon modifié de pomme de terre, sel, arômes, origan
    1. PÄTE CRUE -> fr:pate-crue - percent: 60.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. levain de seigle -> en:rye-sourdough
    9. de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    11. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    12. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 39.8
    13. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    14. édam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729
    15. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    16. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    17. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
      1. Hors UE -> fr:hors-ue
    18. cuite -> fr:cuite - percent: 6.1
    19. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
    20. cuite -> fr:cuite - percent: 4.5
    21. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent: 2.6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. épices -> en:spice - vegan: yes - vegetarian: yes
      4. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      9. fumée -> en:smoke - vegan: yes - vegetarian: yes
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    24. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    25. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    26. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    27. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    28. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

    • en:wheat -> en:wheat

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00121459960937642, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 941, rounded value: 941)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (147.5 g (1/4 de pizza (147,5 g)))     		Compared to: Frozen pizzas
    Energy 941 kj
    (224 kcal)     		1,390 kj
    (330 kcal)     		-2%
    Fat 6.7 g 9.88 g -20%
    Saturated fat 2.2 g 3.25 g -38%
    Carbohydrates 28.4 g 41.9 g +4%
    Sugars 2 g 2.95 g -38%
    Fiber 1.7 g 2.51 g -16%
    Proteins 11.4 g 16.8 g +19%
    Salt 0.8 g 1.18 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Serving size: 147.5 g (1/4 de pizza (147,5 g))

Environment

Packaging

Transportation

Other information

Preparation: Préchauffage : Laisser la pizza au congélateur le temps du préchauffage : chaleur traditionnelle recommandée 240°C ou chaleur tournante 230°C. Cuisson : Ne pas mettre le disque en carton au four. Enfourner la pizza encore congelée à mi-hauteur, directement sur la plaque chaude. Cuire pendant 15 à 17 min. La pâte est bien gonflée et le fromage fondu… C'est prêt !

Conservation conditions: 3 jours : dans le compartiment à glace d'un réfrigérateur. Plusieurs mois : dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by asmoth
Last edit of product page on by org-nestle-france.
Product page also edited by charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, melian, off.051f2dd4-e28f-404f-b483-0c9a12d9f640, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, segundo, tacite, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkJ4DNmDoCLrCCPhnhHS2OzXB5jwSPpJ2pDrHas, yuka.sY2b0xO6T85zoF3NwEKvlnEcd_j7uyv0EkL4sE66x8qTdJnPcIps8JDqY6o, yuka.sY2b0xO6T85zoF3NwEKvlnZcbMLDqRbOLxLRvGrQyPKuJbHXSv0sv9nXaao.

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