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20 Original Knacki, 100 % Pur Porc – Nestlé – 700 g

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20 Original Knacki, 100 % Pur Porc – Nestlé – 700 g

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Barcode:
7613033978494(EAN / EAN-13)

Common name: Saucisses de Strasbourg

Quantity: 700 g

Packaging: Fresh, Vacuum-packed, fr:Sachet plastique

Brands: Nestlé, Herta, Original Knacki

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Pork and its products, Sausages, French sausages, Pork, Strasbourg sausages, Industrial knacks

Labels, certifications, awards: de:Ohne Polyphosphate, Made in France, No artificial colors, No colorings, Pure pork, Herta s'engage, fr:Nutritional Compass®, fr:Sans acidifiant, fr:Saveur et Qualité

Origin of ingredients: European Union, fr:Viande de Porc

Manufacturing or processing places: Alsace, Herta SAS - Route d'Ostreville - Zone Industrielle - 62130 Saint-Pol-sur-Ternoise, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.767.005 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      3/10 points (1099kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (1.83g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.83%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g (1 saucisse))     		Compared to: Industrial knacks
    Energy 1,099 kj
    (265 kcal)     		385 kj
    (92 kcal)     		+4%
    Fat 23 g 8.05 g +5%
    Saturated fat 9 g 3.15 g +11%
    Carbohydrates 2 g 0.7 g +10%
    Sugars 2 g 0.7 g +75%
    Fiber 1.2 g 0.42 g +104%
    Proteins 12 g 4.2 g -4%
    Salt 1.829 g 0.64 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35 g (1 saucisse)

Ingredients

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    21 ingredients

    French: Viande de porc, eau, gras de porc, lactose, sel, protéines de lait, arôme (céleri), fibre de blé, levure, protéines de pois, dextrose, colorants : carmins, extrait de paprika, antioxydant : isoascorbate de sodium, conservateur : nitrite de sodium; ferment, fumée. Porc : 76 %.
    Allergens: Celery, Gluten, Milk

    • Ingredient information

      • Pork meat: 50.0% (estimate)

      • Water: 25.0% (estimate)

      • Pork fat: 12.5% (estimate)

      • Lactose: 6.2% (estimate)

      • Salt: 3.1% (estimate)

      • Milk proteins: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Wheat fiber: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Pea protein: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E120: < 2% (estimate)

      • E160c: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E316: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Ferment: < 2% (estimate)

      • Smoke: < 2% (estimate)

      • Pork: 76.0%

Food processing

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160c - Paprika extract

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Lactose, Milk proteins, E120, Pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Viande de porc, eau, gras de porc, _lactose_, sel, protéines de _lait_, arôme, fibre de _blé_, levure, protéines de pois, dextrose, colorants (carmins), extrait de paprika, antioxydant (isoascorbate de sodium), conservateur (nitrite de sodium), ferment, fumée, Porc 76%
    1. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    3. gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530
    4. _lactose_ -> en:lactose – vegan: no – vegetarian: yes
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    6. protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes
    7. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe
    8. fibre de _blé_ -> en:wheat-fiber – vegan: yes – vegetarian: yes
    9. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    10. protéines de pois -> en:pea-protein – vegan: yes – vegetarian: yes
    11. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    12. colorants -> en:colour
      1. carmins -> en:e120 – vegan: no – vegetarian: no
    13. extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes
    14. antioxydant -> en:antioxidant
      1. isoascorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes
    15. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
    16. ferment -> en:ferment – vegan: maybe – vegetarian: maybe
    17. fumée -> en:smoke – vegan: yes – vegetarian: yes
    18. Porc -> en:pork – vegan: no – vegetarian: no – percent: 76

Environment

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Packaging

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Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by jacob80, oliv87, quechoisir, roboto-app, tacite.

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