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NESTLE DESSERT Préparation pour Fondant au Chocolat 317g - 317 g

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NESTLE DESSERT Préparation pour Fondant au Chocolat 317g - 317 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613034060709 (EAN / EAN-13)

Common name: Préparation pour Fondant au chocolat

Quantity: 317 g

Packaging: Box, Sleeve, fr:Boite carton, fr:Boîte en carton, fr:Sachet en plastique, fr:Sachets plastiques

Brands: Nestlé, Nestlé dessert, Préparations

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Chocolate desserts, Pastry helpers, Baking Mixes, Dessert mixes, Cake mixes

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, Nutriscore, Nutriscore Grade D, Pure cocoa butter, Rainforest Alliance, Triman

Stores: Magasins U, carrefour.fr

Countries where sold: France, Réunion

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients

    French: Sachet de chocolat noir supérieur à 52% de cacao (175 g) : sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol ; arôme naturel de vanille. Sachet de préparation pour fondant (142 g) : sucre, farine de BLE, poudre à lever : diphosphates et carbonates de sodium. Peut contenir : lait.
    Allergens: Gluten
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sachet-de-chocolat-noir-superieur-a-52-de-cacao, fr:sachet-de-preparation-pour-fondant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sachet-de-chocolat-noir-superieur-a-52-de-cacao, fr:sachet-de-preparation-pour-fondant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sachet-de-chocolat-noir-superieur-a-52-de-cacao, fr:sachet-de-preparation-pour-fondant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sachet de chocolat noir supérieur à 52% de cacao, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille, Sachet de préparation pour fondant, farine de BLE, poudre à lever (diphosphates de sodium), carbonates de sodium
    1. Sachet de chocolat noir supérieur à 52% de cacao -> fr:sachet-de-chocolat-noir-superieur-a-52-de-cacao - percent_min: 11.1111111111111 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. Sachet de préparation pour fondant -> fr:sachet-de-preparation-pour-fondant - percent_min: 0 - percent_max: 5
    7. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 5 / 10 (value: 1990, rounded value: 1990)
    • Sugars: 10 / 10 (value: 51.1, rounded value: 51.1)
    • Saturated fat: 10 / 10 (value: 11.5, rounded value: 11.5)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 21 (26 - 5)

    Nutri-Score: E

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    Sugars in high quantity (51.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.32%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (63 g ((63 g)))     		Compared to: Chocolate desserts
    Energy 1,983 kj
    (474 kcal)     		1,990 kj
    (474 kcal)     		1,250 kj
    (299 kcal)     		+140%
    Fat 19.3 g 19.3 g 12.2 g +97%
    Saturated fat 11.5 g 11.5 g 7.25 g +95%
    Carbohydrates 67.9 g 67.9 g 42.8 g +225%
    Sugars 51.1 g 51.1 g 32.2 g +192%
    Fiber 4.9 g 4.9 g 3.09 g +229%
    Proteins 4.7 g 4.7 g 2.96 g +4%
    Salt 0.32 g 0.32 g 0.202 g +81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 63 g ((63 g))

Environment

Packaging

Transportation

Labels

Other information

Preparation: Pour 10 parts. Ajoutez 90 g de beurre et 4 œufs. Préchauffez votre four th 6/7 (200°C) en four traditionnel ou à chaleur tournante. Dans un saladier, faites fondre les palets avec 90 g de beurre en morceaux au four à micro-ondes à 500 W pendant 2 minutes. Mélangez. Ajoutez 4 œufs et le contenu du sachet de préparation. Mélangez. Versez dans un moule à manqué de 24 cm, beurré et fariné. Faites cuire sur grille en milieu de four. Pour une cuisson réussie, surveillez votre fondant 2 à 3 minutes avant la fin du temps indiqué. Attendez 10 minutes avant de démouler.

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by shaolan
Last edit of product page on by org-nestle-france.
Product page also edited by charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, manu1400, marilyn, melissa123456, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, teolemon, yuka.ZjZzQ1RLQmZxNk5Wc004QzRVcUU4ZXRYblphTWZXK3RjY0ZPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkttaOXbqTD0Jx3hq12z9NO_KpCxO9J80IfnKag.

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